Xanthan Gum , lesi sengezo sokudla esibonakala sijwayelekile, sidlala indima ebalulekile embonini yokudla. Isetshenziswa kabanzi ezinqubweni ezihlukahlukene zokukhiqiza ukudla ngenxa yezakhiwo zayo eziyingqayizivele nezici zokusebenza. Njenge-polysaccharide biopolymer, i-Xanthan Gum itholakala ngokuvutshelwa kwe-microbial futhi ine-viscosity enhle kakhulu nokuzinza. Umsebenzi wawo kanye nomthelela ekudleni sekuyisikhathi eside kudlula umcabango wethu. Kodwa-ke, njengazo zonke izithasiselo zokudla, i-Xanthan Gum nayo ibhekene nezingxabano nokungabaza okuhlukahlukene. Mayelana nokuphepha kwayo, imithombo yesithako, nezinye izindaba, ibilokhu ibakhathaza kakhulu abantu. Kule nkathi egcwele ukuqhuma kolwazi, ukuqonda okujulile kwe-Xanthan Gum kungase kusilethele ugqozi nokucabanga okwengeziwe.
1. Umthombo nezici ze-Xanthan Gum
I-Xanthan Gum powder iyisengezo sokudla esisetshenziswa kabanzi embonini yokudla. Kuyi-polysaccharide biopolymer ekhiqizwa ibhaktheriya ebizwa ngokuthi i-Xanthomonas campestris ngokuvutshelwa. Lolu hlobo lwamagciwane lusatshalaliswa kabanzi emvelweni futhi luvame ukuba khona endaweni yezitshalo nasemhlabeni.
I-Xanthan Gum inezici eziningi ezihlukile eziyenza ibe isithasiselo sokudla esidumile:
(1). I-Viscosity: I-Xanthan Gum ine-viscosity enhle kakhulu, engakha ijeli eliwugqinsi njengezinto zokwandisa i-viscosity kanye nokunambitheka kokudla.
(2). Ukuzinza: I-Xanthan Gum ingakwazi ukugcina ukuzinza ngaphansi kwezimo ezihlukahlukene zokushisa futhi ayithinteki kalula ukushisa noma ukubanda, okusiza ukugcina ukuzinza komkhiqizo ngesikhathi sokugcinwa kokudla kanye nokuhamba.
(3). I-Emulsification:Xanthan Gum Ukudla Ibanga 200 Meshfuthi inezici ezinhle ze-emulsifying, okusiza ukuxuba amafutha namanzi ndawonye, ukwenza ukudla kube okufanayo futhi kube nokunambitheka okungcono.
(4). Izakhiwo ze-Anti Caking: Ngesikhathi sokuqhwa nokuncibilika, i-Xanthan Gum ingavimbela izinhlayiya eziqinile ukuthi zinganqwabelani ekudleni, zigcine ukuthungwa nokunambitha kokudla.
(5). Ukuzinza kwe-PH: I-Xanthan Gum ingagcina uzinzo ezindaweni ezinamavelu e-pH ahlukene futhi ifanele ukucubungula izinhlobo ezahlukene zokudla.
2. Izinzuzo ze-Xanthan Gum
(1). Thuthukisa ukunambitheka kokudla:I-Gum Xanthan Powder ine-viscosity enhle kakhulu, engakhuphula ngempumelelo i-viscosity nokunambitha kokudla. Ukusetshenziswa kwe-Xanthan Gum emikhiqizweni eminingi yokudla kungathuthukisa ukuthungwa nokunambitha kwemikhiqizo, kuyenze inothe futhi ibe mnandi kakhulu.
(2). Ukuthuthukisa ukuzinza: I-Xanthan Gum ingakhuphula ukuzinza kokudla, ivimbele izinhlayiya eziqinile ukuthi zingahlali noma zihlukane ekudleni, ngaleyo ndlela zandise isikhathi sokuphila komkhiqizo, kwenze kube lula ukugcina nokuthutha.
(3). Umphumela we-Emulsification: I-Xanthan Gum inezici ezinhle zokuhlanganisa, ezingasiza ukuxuba ngokugcwele izigaba zikawoyela nezamanzi ndawonye, kwenze ukudla kufane futhi kube nokunambitheka okungcono. Lokhu kuzuzisa kakhulu ekukhiqizeni ama-condiments, ama-salad dressings, neminye imikhiqizo.
(4). Ukwandisa i-viscosity: I-Xanthan Gum ingakhuphula ngokushesha i-viscosity yokudla, yenze umkhiqizo uminyene futhi ucebe. Ukusetshenziswa emikhiqizweni efana no-ayisikhilimu neyogathi kungenza ukunambitheka kwakho kube bushelelezi futhi kuntekenteke.
(5). Ukuthuthukisa ukuthungwa kokudla: Ngokungeza inani elifanele le-Xanthan Gum, ukuthungwa kwemikhiqizo yokudla kungathuthukiswa, njengesinkwa esithambile, ukunambitheka okungcono, namaswidi ahlafunwayo kakhulu.
(6). Omunye umsebenzi: Kubantu abangezwani ne-gluten noma abadinga ukugwema i-gluten,I-Xanthan Gum Cosmetic Gradeingasetshenziswa njengenye indlela ekukhiqizeni isinkwa neminye imikhiqizo ye-pasta, okwenza le mikhiqizo ifaneleke kakhulu uhla olubanzi lwabathengi.
(7). Ukunciphisa izindleko zokudla: Ukusetshenziswa kwe-Xanthan Gum kunganciphisa izindleko zokukhiqiza ukudla njengoba kungashintsha ezinye izinto zokusetshenziswa ezibizayo kuyilapho kuthuthukisa ikhwalithi yomkhiqizo nokunambitha, konga izindleko zokukhiqiza.
3. Ukuvikeleka kwe-Xanthan Gum
I-Xanthan Gum (xanthan gum) isetshenziswa kakhulu njengesithako sokudla emhlabeni wonke futhi ithathwa njengephephile.
(1). Ukungewona ubuthi: Ucwaningo oluningi lukhombisile lokhoUkudla Ibanga Xanthan Gumayinabo ubuthi emzimbeni womuntu lapho isetshenziswa ekudleni, ayinayo imiphumela ye-carcinogenic, futhi ayibeki usongo emzimbeni womuntu.
(2). Ayiguli: I-Xanthan Gum ngokuvamile ayibangeli ukungezwani komzimba futhi iphephile kubantu abaningi. Kodwa ngenani elincane kakhulu labantu abangezwani ne-xanthan gum, kufanele bakugweme ukudla ukudla okune-Xanthan Gum.
(3). Akukho ukuncika: Ukusetshenziswa kwe-Xanthan Gum ekudleni ngokuvamile kuncane kakhulu, ngakho-ke ngeke kubangele ukuthi umzimba womuntu uncike kukho noma kuthinte impilo.
(4). Ngokubuyekezwa kokulawula:I-Bulk Xanthan Gumiyisengezo sokudla esigadwe ngokuqinile futhi savunyelwa, futhi sihlangabezana namazinga okuphepha kokudla emazweni amaningi nasezifundeni.
(5). Akwenziwa nge-metabolized kalula: I-Xanthan Gum ngokuvamile ayigayiwe futhi imuncwe umzimba womuntu, kodwa kunalokho isebenza emathunjini bese ikhishwa emzimbeni. Ngakho-ke, ngeke kube nemiphumela ye-metabolic emzimbeni womuntu.
(6). Ukuhambisana nezinye izithasiselo zokudla: I-Xanthan Gum ivamise ukuhambisana nezinye izithasiselo zokudla futhi ingasetshenziswa nezinye izithako eziningi ngaphandle kokukhiqiza ukusabela okungekuhle.
(7). Ukwesekwa kocwaningo lwesikhathi eside: Ukuphepha kwe-Xanthan Gum kuye kwacwaningwa kabanzi futhi kwaqashwa isikhathi eside, futhi umphakathi wesayensi ngokuvamile ukholelwa ukuthi iyisengezo sokudla esiphephile ngemithamo enconyiwe.
Isici esiyingqayizivele seI-Xanthan Gum Thickener ukuthi kokubili i-colloid eqinile futhi inoketshezi oluhle kakhulu. Le mvelo embaxambili iyenza ibambe iqhaza elibalulekile emikhakheni eyahlukene yokucubungula ukudla. Noma ngabe yenza amasobho kakhilimu awugqinsi noma u-ayisikhilimu othambile, i-Xanthan Gum inganikeza ukudla ukuthungwa nokunambitha okufanele.
Umlingo ka-Xanthan Gum udlula lokho. Iphinde ibe yingcweti yokuzinza embonini yokudla, ekwazi ukusiza ukudla kugcine ubusha nobuqotho besikhathi eside. Kungakhathaliseki ukuthi ujamu, ukugqoka isaladi, noma iziphuzo ezihlukahlukene, inqobo nje uma uxuba inani elifanele le-Xanthan Gum, zingalondolozwa ngokuzinza, zilondoloze ukunambitheka kwazo kwangempela kanye nokunambitheka.
Kuhle ukusho ukuthi ukusetshenziswa kwe Xanthan Xanthan Gum ekudleni okungenayo ushukela kanye nokudla okushukela ophansi nakho kuyathandwa kakhulu. Kungasiza ukunikeza ukudla ukunambitheka okucebile kanye nokunambitheka ngisho nangaphandle kwezithasiselo zikashukela zendabuko. Lo mphumela womlingo wenze i-Xanthan Gum yaba isikhali esiyimfihlo esibalulekile ekukhiqizeni ukudla okunempilo.
Inkampani Xi'an tgybio Biotech Co., LtdI-Xanthan Gum powder umphakeli , singakunikeza isampula yamahhala. Umkhiqizo wethu usekela ukuhlolwa komuntu wesithathu, izitifiketi ziyaqedwa kanye nokuqinisekiswa kwekhwalithi. Imboni yethu futhi ingahlinzeka ngesevisi ye-OEM/ODM One-stop, sinethimba lochwepheshe elizokusiza ukuklama ukupakisha namalebula. Iwebhusayithi yethu ithi/ . Uma unentshisekelo, ungathumela i-imeyili ku-rebecca@tgybio.com noma ku-WhatsAPP+8618802962783.
Isikhathi sokuthumela: Feb-29-2024
