M’kafukufuku wonse wa anthu, takhala tikufufuza chuma chobisika m’chilengedwe. Chimodzi mwazinthu zomwe zadzetsa chidwi kwambiri m'magulu asayansi ndi azachipatala ndi resveratrol. Zogulitsa zachilengedwezi zakopa chidwi cha anthu ambiri, ndipo mawonekedwe ake apadera komanso kufunikira kwake kumapangitsa kukhala chinthu chofunikira kwambiri pakufufuza mu sayansi yamoyo yamakono. Kaya atengedwa ku zomera zakutchire pa udzu kapena woyeretsedwa ku vinyo wofiira,resveratrol Powder ikuwonetsa chophimba chake chachinsinsi kwa ife. Tiyeni tilowe mdziko lodabwitsali limodzi ndikuwona zodabwitsa za resveratrol.
1.Kodi resveratrol ndi chiyani?
Ufa Woyera wa Resveratrol ndizomwe zimachitika mwachilengedwe muzomera zambiri, makamaka muzakudya monga zikopa zamphesa, blueberries, ndi mtedza. Resveratrol imatengedwa kuti ili ndi antioxidant ndi anti-inflammatory effect ndipo imaphunziridwa kwambiri m'madera okhudzana ndi thanzi. Imawerengedwanso ngati chomera chochokera kuchitetezo chomwe chingakhale ndi zotsatira zabwino paumoyo wamtima, odana ndi ukalamba, odana ndi khansa, ndi zina.
2.Antioxidant katundu
Resveratrol 98 powder ali ndi mphamvu zowononga antioxidant, zomwe ndi chimodzi mwa zifukwa zazikulu za kafukufuku wake wofala komanso chidwi. Ma Antioxidants amatha kusokoneza ma free radicals ndikulepheretsa kuwonongeka kwawo kwa ma cell ndi minofu. Ma radicals aulere ndi mamolekyu osakhazikika omwe alibe ma elekitironi ndipo amadzikhazikika okha poba ma electron kuchokera ku mamolekyu ena. Khalidweli lingayambitse kupsinjika kwa okosijeni m'maselo ndi minofu, zomwe zimayambitsa matenda osiyanasiyana komanso zovuta zaumoyo.
Kafukufuku wasonyeza kuti resveratrol imatha kukhala ndi zotsatira zake zamphamvu za antioxidant kudzera m'njira zosiyanasiyana. Choyamba, imatha kuchotsa mwachindunji ma free radicals ndikuchepetsa ntchito yawo. Kachiwiri, imatha kulimbikitsa kaphatikizidwe ka antioxidants zachilengedwe m'thupi, monga glutathione ndi superoxide dismutase. Kuphatikiza apo, mbewu ya mphesa yotulutsa resveratrol imathanso kuletsa njira zowonetsera kupsinjika kwa okosijeni, potero zimachepetsa kuwonongeka kwa kupsinjika kwa okosijeni m'maselo.
3.Moyo wathanzi
Zotsatira za resveratrol pa thanzi la mtima wamtima zalandira chidwi kwambiri, ndipo njira zake zazikulu zogwirira ntchito zimaphatikizapo antioxidant, anti-inflammatory, and vascular protection.
Choyamba, resveratrol ili ndi mphamvu zowononga antioxidant, zomwe zimatha kuchepetsa ma radicals aulere ndikuchepetsa kuwonongeka kwa oxidative kupsinjika kwamtima. Kupsyinjika kwa okosijeni ndi chimodzi mwa zifukwa zofunika kwambiri za matenda a mtima monga atherosclerosis, ndi antioxidant zotsatira za 98% resveratrol Powder zingathandize kupewa ndi kupititsa patsogolo matendawa.
Kachiwiri, resveratrol imawonetsanso zabwino zotsutsana ndi zotupa, zomwe zimatha kulepheretsa kuchitika kwa zotupa mu dongosolo lamtima. Kutupa kosatha kumagwirizana kwambiri ndi kukula kwa matenda amtima, ndipo anti-inflammatory effect ya resveratrol ingathandize kuchepetsa zinthu monga kutupa kwa mitsempha ndi atherosclerosis.
Kuphatikiza apo, resveratrol imakhulupirira kuti imateteza thanzi la mitsempha kudzera m'njira zosiyanasiyana, kuphatikiza kulimbikitsa vasodilation, kuletsa kuphatikizika kwa mapulateleti, ndikuwongolera kagayidwe ka lipid. Zotsatirazi zimathandizira kukhazikika komanso kugwira ntchito kwa mitsempha yamagazi, kuchepetsa chiopsezo cha matenda amtima.
4.Anti-kutupa kwenikweni
Kutupa kosatha ndiye maziko a matenda ambiri, ndipo resveratrol yapezeka kuti ili ndi zotsutsana ndi zotupa. Ikhoza kulepheretsa kutulutsidwa kwa zinthu zowonongeka ndi kuchepetsa kuyankha kotupa. Pochepetsa kutupa kosatha m'thupi, resveratrol imatha kuteteza ndikuchepetsa matenda ambiri osatha, monga nyamakazi ndi matenda otupa.
5.Kuwongolera kwa metabolic
(1). Kuwongolera shuga m'magazi: Kafukufuku wawonetsa kuti resveratrol imatha kukulitsa chidwi cha maselo ku insulin, kulimbikitsa kuyamwa kwa shuga ndikugwiritsa ntchito, motero imathandizira kuchepetsa kuchuluka kwa shuga m'magazi. Imathanso kuwongolera shuga m'magazi mwa kuwongolera katulutsidwe ka insulin ndi kuletsa kaphatikizidwe ka glycogen m'chiwindi, zomwe zimathandiza kupewa ndikuwongolera matenda a shuga.
(2). Kuwongolera kwa lipid metabolism: +Resveratrol makapisoziamatha kulimbikitsa mafuta acid oxidation ndi lipid metabolism, amachepetsa kuchuluka kwa lipids m'thupi, amathandizira kuchepetsa kuchuluka kwa lipids m'magazi, kusintha mawonekedwe a lipid m'magazi, komanso kuchepetsa chiopsezo cha matenda amtima monga atherosclerosis.
(3). Kuwongolera kulemera: Kafukufuku wina akuwonetsa kuti resveratrol ikhoza kuyendetsa kulemera ndi kudzikundikira kwa minofu ya adipose pokhudza kusiyanitsa ndi kagayidwe ka adipocytes. Ikhoza kulimbikitsa kuwonongeka kwa mafuta ndi kuyaka, kuchepetsa kukula ndi kuchuluka kwa maselo amafuta, motero kuwongolera kulemera.
(4). Antioxidant effect: Mphamvu ya antioxidant ya resveratrol imathandizira kuchepetsa kusokonezeka kwa metabolic komwe kumachitika chifukwa cha kupsinjika kwa okosijeni, kuteteza ma cell ndi minofu ku kuwonongeka kwa okosijeni, ndikusunga magwiridwe antchito a metabolic.
6.Neuroprotection
(1). Antioxidant effect: Resveratrol imakhala ndi mphamvu ya antioxidant, yomwe imatha kuthetsa ma radicals aulere ndi ma oxides ena, kuchepetsa kuwonongeka kwa kupsinjika kwa okosijeni kuma cell a mitsempha. Kupsinjika kwa okosijeni ndi imodzi mwazinthu zofunika kwambiri zamatenda ambiri a neurodegenerative, ndipo mphamvu ya antioxidant ya resveratrol imathandizira kupewa ndikuwongolera matendawa.
(2). Anti-inflammatory effects: Resveratrol imakhalanso ndi zotsatira zotsutsa-kutupa, zomwe zingalepheretse kuchitika kwa kutupa mu dongosolo la mitsempha. Kuyankha kotupa ndi chinthu chodziwika bwino pamatenda osiyanasiyana a neurodegenerative, ndipo anti-inflammatory effect ya resveratrol imathandizira kuchepetsa kutukusira kwa neuroinflammation ndikuwongolera matenda okhudzana ndi neurodegenerative.
(3). Mphamvu ya Neuroprotective:Resveratrol imatha kuteteza ma neurons ku kuwonongeka ndikulimbikitsa kukula kwawo ndi kusinthika. Itha kuteteza ndi kukonza ma neuron pokhudza kagayidwe kawo ndikuwonjezera nthawi yawo yopulumuka.
(4). Kupititsa patsogolo chidziwitso cha ntchito: Kafukufuku wina wasonyeza kuti resveratrol imathanso kupititsa patsogolo chidziwitso, kuphatikizapo kuphunzira ndi kukumbukira, kuthamanga kwachangu, kuyang'ana kwa malo, ndi ntchito yaikulu. Izi zitha kukhala zokhudzana ndi chitetezo chake komanso kusinthika kwa ma neuron.
Resveratrol, monga gawo lachilengedwe, ili ndi maubwino ambiri komanso chithumwa. Ma antioxidant ake, chitetezo chamtima, odana ndi kutupa, kuwongolera kagayidwe kachakudya, ndi zotsatira za neuroprotective zimapangitsa kukhala chisankho choyenera kwa anthu omwe akufuna kukhala ndi thanzi komanso moyo wautali. Kaya kudzera muzakudya kapena zowonjezera zakudya, ndi chisankho chabwino.
Xi'an tgybio Biotech Co., Ltd ndi ogulitsa ufa wa Resveratrol, malonda athu ali ndi zosiyana, Zomwe zimapangidwira ndi 98%, ngati mukufuna zina, monga 50% Resveratrol, 99% Resveratrol, etc. Tikhoza mwambo, kuperekamakapisozi a resveratrolkapenazowonjezera za resveratrol. Nthawi yomweyo, fakitale yathu imatha kupereka ntchito za OEM / ODM One-stop, kuphatikiza ma CD ndi zilembo. Ngati mukufuna, mutha kutumiza imelo ku rebecca@tgybio.com kapena WhatsApp +86 18802962783.
Nthawi yotumiza: Feb-26-2024
