I-Thickener Agar Agar powder Izithako zokudla I-Agar Powder CAS 9002-18-0

Ulwazi Lomkhiqizo:

Igama lomkhiqizo:I-Agar Agar powder

Ukubukeka :Okuphuzi Okukhanyayo kuya kumpushana omhlophe

Inombolo ye-CAS:9002-18-0

Ubumsulwa:90.8%~106.0%

Ukuzinza:Izinzile

Ukunyibilika:Incibilika emanzini

Usayizi:80 mesh

Isicelo:amajini

Impilo Yeshelufu:iminyaka engu-2

XOXA MANJE Amasampula wamahhala

Imininingwane Yomkhiqizo

Ukucaciswa

FAQ

Omaka bomkhiqizo

Incazelo

I-Agar Agar Powder Food Grade iwuhlobo lolwelwe olukhishwe ku-Gelidium aquilinum nezinye izitshalo ze-algae ezibomvu. Inomlando weminyaka engaphezu kuka-300 ezweni lami naseJapan. Ngenxa yezakhiwo zayo zejeli ezikhethekile, i-agar inokusimama okuphawulekayo, i-hysteresis ne-hysteresis, futhi kulula ukumunca amanzi futhi inomphumela okhethekile wokuzinzisa. I-Insen Agar agar powder isetshenziswe kabanzi ekudleni, embonini yamakhemikhali, Kwendwangu, ukuvikela izwe, ucwaningo lwebhayoloji neminye imikhakha.

I-agar, eyaziwa nangokuthi i-agar-agar, iyingxube yama-carbohydrate akhishwa olwandle, ikakhulukazi ulwelwe lwasoLwandle Olubomvu. Yaziwa nangegama layo lesiJapane, i-Kanten. I-agar-agar ayinakho ukunambitheka, iphunga noma umbala ngakho iwusizo njengesithako sokupheka. Ingasetshenziselwa ukufaka esikhundleni se-gelatin, ukujiyisa isobho, nokwenza ujamu nojeli, u-ayisikhilimu, namanye ama-dessert okudingeka asethwe.

Igama Lomkhiqizo	I-agar powder
Ukubukeka	Impushana emhlophe
Ukucaciswa	99.5%
I-CAS NO	9002-18-0
Indlela Yokuhlola	I-HPLC
Isitoko	Kukhona kusitoki
Impilo yeshelufu	iminyaka engu-2
Izimo zokugcina	Gcina endaweni epholile neyomile, Zigcine kude nokukhanya okunamandla nokushisa.
Isampula	Iyatholakala

Isicelo

Embonini yokudla, i-Agar Agar Powder Food Grade inemiphumela emihle kakhulu njengezandisi, ama-thickeners, ama-emulsifiers, ama-gelling agents, iziqinisi, izisiza, ama-ejenti amisayo, nama-ejenti okugcina umswakama.

Ibanga Lokudla Le-Agar Agar Powder lingasetshenziswa ukukhiqiza: uswidi othambile oyikristalu, uswidi othambile omise okomile , Imikhiqizo yasemanzini, inyama ekheniwe, iziphuzo zejusi yezithelo, iziphuzo ze-pulp, iziphuzo zewayini elayisi, iziphuzo zobisi, izindawo zokudlela, amakhekhe obisi, ijeli, uphudingi, njll.

Umsebenzi

I-agar agar iyisithako se-gelatinous etholakala olwandle. Ngokomlando nasesimweni sesimanjemanje, isetshenziswa kakhulu njengesithako kuma-dessert kulo lonke elase-Japan, kodwa ekhulwini elidlule ithole ukusetshenziswa okubanzi njengendawo engaphansi eqinile yokuqukatha isiko lomsebenzi we-microbiological. I-agent ye-gelling iyi-polysaccharide engaganci etholakala olwelwesini lwamaseli ezinye izinhlobo zolwelwe olubomvu, ikakhulukazi ohlotsheni lwe-Gelidium ne-Gracilaria, noma izimila zasolwandle (Sphaerococcus euchema). Ngokwezentengiselwano ithathwe ngokuyinhloko ku-Gelidium amansii.

Inkonzo Yethu

Okwedlule: Nikeza Ukudla Okunomsoco Kwezemidlalo Amino Acid Creatine Monohydrate 200 Mesh 80 Mesh

Olandelayo: Ibanga eliphezulu le-Cosmetic grade Poloxamer 188 poloxamer 407

Izinto	Ukucaciswa	Imiphumela yokuhlolwa
Ukubukeka	Okuphuzi okuphaphathekile kuya kumpushana omhlophe	Ufanelekile
Ukulahlekelwa ekumisweni (105℃) ,w/%	≤12.0	10.7
Isamba somlotha (550℃) , w/%	≤5.0	1.8
Amandla egel (1.5%,20℃,4h), g/cm²	≥900	955
Usayizi we-particle (80 mesh)	U-95% uphumelele	Ufanelekile
Ukuhlola isitashi	Okubi	Ufanelekile
Ukuhlolwa kwe-Gelatin	Okubi	Ufanelekile
Umlotha ongancibiliki nge-Acid, w/%	≤0.5	Ufanelekile
Izinto ezingancibiliki emanzini , w/%	≤1.0	Ufanelekile
Umthofu (Pb) ,mg/kg	≤5.0	Ufanelekile
I-Arsenic (As), mg/kg	≤3.0	Ufanelekile
I-Cadmium(Cd),mg/kg	≤1.0	Ufanelekile
I-Mercury(Hg),mg/kg	≤1.0	Ufanelekile
Isamba senani lepuleti (CFU/g)	≤5000	900
Imvubelo nesikhunta(CFU/g)	≤300	Ufanelekile
E.Coli	Akukho ngo-5 g	Ufanelekile
I-Salmonella	Akukho ngo-5 g	Ufanelekile

Q1: Ingabe ungumkhiqizi noma inkampani yokuhweba?
A: Singabakhiqizi, wamukelekile ukuvakashela imboni yethu.
Q2: Ungaqinisekisa kanjani ikhwalithi yomkhiqizo ngaphambi kokufaka i-oda?
IMP: Isampuli inganikezwa, futhi sinombiko wokuhlola okhishwe ogunyaziwe
i-ejensi yokuhlola yenkampani yangaphandle.
Q3: Iyini i-MOQ yakho?
IMP: Kuncike emikhiqizweni, emikhiqizweni ehlukene ene-MOQ ehlukene, samukela isampula yokuhleleka noma sikunikeze isampula yamahhala yokuhlolwa kwakho.
Q4: Kuthiwani ngesikhathi/indlela yokulethwa?
IMP: Ngokuvamile sithumela phakathi kwezinsuku zokusebenza ezingu-1-3 ngemva kokukhokha kwakho.
Singathumela nge-courier yendlu ngendlu, ngomoya, ngolwandle, futhi ungakhetha ukuthunyelwa kwakho kokudlulisela phambili
umenzeli.
Q5: Ingabe uhlinzeka ngemva kwesevisi yokuthengisa?
A: I-TGY inikeza isevisi engu-24*7. Singakhuluma nge-imeyili, i-skype, i-whatsapp, ifoni noma ngabe yini wena
uzizwe ukhululekile.
Q6: Ungaxazulula kanjani izingxabano ngemuva kokuthengisa?
A:Siyakwamukela Ukushintsha noma Ukubuyisela Isevisi uma kukhona inkinga yekhwalithi.
Q7: Yiziphi izindlela zakho zokukhokha?
A:Ukudluliswa kwebhange, i-Western Union, i-Moneygram, ibhalansi ye-T/T + T/T iqhathaniswa nekhophi ye-B/L(inqwaba)