Ushingamu kabhontshisi wesikhonyane kwenzeka njengempushana emhlophe ukuya kophuzi-mhlophe. Iqukethe ikakhulukazi ama-polysaccharides anesisindo samangqamuzana aphezulu, ahlanganiswe ne-galactose namayunithi e-mannose ahlanganiswe ngokuxhumanisa kwe-glycosidic, okungase kuchazwe ngamakhemikhali njenge-galactomannan. Ihlakazeka emanzini ashisayo noma abandayo, yenze i-sol ene-pH ephakathi kuka-5.4 no-7.0, engaguqulwa ibe ijeli ngokufaka amanani amancane e-sodium borate.LBG isetshenziswa njenge-ejenti yokuqina kanye ne-gelling ejenti ekudleni. ubuchwepheshe.
Igama Lomkhiqizo | Isikhonyane Ubhontshisi Gum |
Ukucaciswa | 99% |
Ukubukeka | Impushana Emhlophe |
I-CAS NO. | 9000-40-2 |
Isicelo | AMAQINISO |
I-MOQ | 1KG |
Izimo zokugcina | Gcina endaweni epholile neyomile, Zigcine kude nokukhanya okunamandla nokushisa. |
Isampula | Iyatholakala |
1. Kusetshenziswa ushingamu kabhontshisi wesikhonyane Embonini yokudla, ushingamu kabhontshisi wesikhonyane uvamise ukuxutshwa namanye amapulasitiki adliwayo asetshenziswa njengento ejiyayo, ebamba amanzi, izinto ezinamathelayo kanye nezinto zokugalela.
1. Ushingamu wezinkumbi ezisetshenziswa kakhulu embonini yokudla yeSophora bean gum inani elikhulu lokubopha amanzi, wawusetshenziselwa imikhiqizo yobisi kanye nama-dessert eqandisiwe. Ngokuvamile kuhlanganiswe namanye ama-thickeners asetshenziswa njengama-thickeners, ama-ejenti okugcina amanzi, ama-binders, ama-emulsifiers, ama-gelling agents. Nge-starch for corn sauce kanye nezinongo ukuze uthuthukise ukuthungwa kwayo. Okashizi wezithuthukisi ukunambitheka, i-ejenti yokudla enwetshiwe.
2.2. Ushingamu kabhontshisi wesikhonyane ungabonakala njengomucu wokudla, ukulawula isisindo nokwelapha isifo sikashukela kanye ne-hyperlipidemia ingasetshenziswa njengokudla kokudla. Ngokuvamile imisebenzi ebonwayo ye-physiological ye-fiber yokudla iyi-fiber e-viscous kakhulu ingasetshenziswa njengezakhi ngokuhlanganiswa nomzimba, ukuze kube lula ukugayeka kokudla okunomsoco ekulimaleni kwamathumbu kanye nokukhasa, ekugcineni kuholele ezingeni eliphansi lezakhamzimba okumele zimunceke. Ushingamu kabhontshisi wesikhonyane phakathi kwesifo sikashukela unganciphisa ushukela wegazi we-postprandial kanye nezinga le-insulin ekusebenzeni.
3. Ushingamu kabhontshisi wesikhonyane ekukhiqizweni kwamahomoni emathunjini nawo unethonya elithile.
4.Isikhonyane sikabhontshisi isici esibaluleke kakhulu ukuthi sinomphumela omuhle wejeli we-synergistic ne-agar-agar, i-Danish agar-agar, i-carrageenan, i-xanthan gum namanye ama-colloid angama-hydrophilic, angenza izinga lomthamo ngemuva kwenhlanganisela libe phansi kakhulu futhi lithuthukise ijeli. isakhiwo. Isixazululo se-acacia sikabhontshisi wezinga elicolisisiwe sinokukhanyela okuhle.Ushingamu kabhontshisi wesikhonyane ungancibilika kancane emanzini abandayo. Uma ishisiswe ibe ngu-85 ° C imizuzu engaphezu kweyi-10, ingafaka amanzi ngokugcwele futhi ifinyelele ku-viscosity ephezulu ngemuva kokupholisa.
5. I-Locust bean gum ingahlanganiswa ne-carrageenan ukwenza i-elastic jelly, kuyilapho ukusebenzisa i-carrageenan iyodwa ingathola i-brittle jelly.Amandla okuphuka kwejeli angathuthukiswa ngokuyisebenzisa kanye ne-AGAR.
6. I-Locust bean gum ehlanganiswe ne-seaweed gum kanye ne-potassium chloride, isetshenziswa kakhulu njenge-ejenti ehlanganisiwe yokudla okusemathinini.Inhlanganisela ne-carrageenan kanye ne-CMC iyi-stabilizer enhle ka-ayisikhilimu.Ingasetshenziswa futhi njenge-ejenti yokugcina amanzi emikhiqizweni yobisi. kanye nemikhiqizo yobisi eqandisiwe ukuthuthukisa ukunambitheka
UHLAZIYO | INKCAZO | IMIPHUMELA |
Ukubukeka | Impushana emhlophe | Iyahambisana |
Iphunga | Isici | Iyahambisana |
Kunambithile | Isici | Iyahambisana |
Isivivinyo | 99% | Iyahambisana |
Sieve Analysis | I-100% idlula i-80 mesh | Iyahambisana |
Ukulahlekelwa Ekumisweni | 5% Ubukhulu | 1.02% |
Umlotha one-sulphate | 5% Ubukhulu | 1.3% |
Khipha i-Solvent | I-Ethanol Namanzi | Iyahambisana |
Insimbi Enzima | 5 ppm Max | Iyahambisana |
Njengoba | 2ppm Max | Iyahambisana |
Izincibilikisi Ezisele | 0.05% Ubukhulu. | Okubi |
I-Microbiology | ||
Inani Lepuleti Eliphelele | 1000/g Ubukhulu | Iyahambisana |
Imvubelo & Isikhunta | 100/g Ubukhulu | Iyahambisana |
E.Coli | Okubi | Iyahambisana |
I-Salmonella | Okubi | Iyahambisana |
Q1: Ingabe ungumkhiqizi noma inkampani yokuhweba?
A: Singabakhiqizi, wamukelekile ukuvakashela imboni yethu.
Q2: Ungaqinisekisa kanjani ikhwalithi yomkhiqizo ngaphambi kokufaka i-oda?
IMP: Isampuli inganikezwa, futhi sinombiko wokuhlola okhishwe ogunyaziwe
i-ejensi yokuhlola yenkampani yangaphandle.
Q3: Iyini i-MOQ yakho?
IMP: Kuncike emikhiqizweni, emikhiqizweni ehlukene ene-MOQ ehlukene, samukela isampula yokuhleleka noma sikunikeze isampula yamahhala yokuhlolwa kwakho.
Q4: Kuthiwani ngesikhathi/indlela yokulethwa?
IMP: Ngokuvamile sithumela phakathi kwezinsuku zokusebenza ezingu-1-3 ngemva kokukhokha kwakho.
Singathumela nge-courier yendlu ngendlu, ngomoya, ngolwandle, futhi ungakhetha ukuthunyelwa kwakho kokudlulisela phambili
umenzeli.
Q5: Ingabe uhlinzeka ngemva kwesevisi yokuthengisa?
A: I-TGY inikeza isevisi engu-24*7. Singakhuluma nge-imeyili, i-skype, i-whatsapp, ifoni noma ngabe yini wena
uzizwe ukhululekile.
Q6: Ungaxazulula kanjani izingxabano ngemuva kokuthengisa?
A:Siyakwamukela Ukushintsha noma Ukubuyisela Isevisi uma kukhona inkinga yekhwalithi.
Q7: Yiziphi izindlela zakho zokukhokha?
A:Ukudluliswa kwebhange, i-Western Union, i-Moneygram, ibhalansi ye-T/T + T/T iqhathaniswa nekhophi ye-B/L(inqwaba)
1. Thola Isaphulelo sika-20% ku-oda Lakho Lokuqala. Hlala unolwazi lwakamuva ngemikhiqizo emisha nemikhiqizo ekhethekile.
2. Uma unentshisekelo kumasampuli wamahhala.
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