L Carnitine Supplement Pure L-Carnitine Powder
L-Carnitine lulú jẹ ounjẹ ti o wa lati amino acids lysine ati methionine. Ṣugbọn iṣelọpọ rẹ le ma pade awọn iwulo labẹ awọn ipo bii awọn ibeere agbara ti o pọ si ati nitorinaa o jẹ pe o jẹ ounjẹ pataki ti ara ẹni.
L-carnitine lulú (L-carnitine), ti a tun mọ ni L-carnitine, Vitamin BT, ilana kemikali jẹ C7H15NO3, orukọ kemikali jẹ (R) -3-carboxy-2-hydroxy-N, N, N-trimethylpropylammonium Hydroxide inner iyọ, ọja mimọ jẹ gara funfun tabi iyẹfun itọsi funfun, ni irọrun tiotuka ninu omi, ethanol, methanol, itusilẹ die-die ni acetone, L-carnitine funfun lulú jẹ rọrun lati fa ọrinrin, ni isodipupo omi to dara ati gbigba omi, Bi awọn afikun ounjẹ ati eranko kikọ additives.
Carnitine olopobobo lulú (l-carnitine), jẹ carboxylic acid gbigbe awọn acids fatty sinu mitochondria, nibiti wọn ti yipada ni agbara fun ara.
Ko dabi awọn ohun-ini ipadanu iwuwo ti esun ti carnitine, awọn iwadii diẹ wa ti n ṣe afihan amino acid yii lati ṣe iranlọwọ ni imularada diẹ ninu awọn pathologies.
O ṣe pataki lati leti acetyl l carnitine lulú, bi o ti n lọ pẹlu eyikeyi afikun afikun, o yẹ ki o gba lori imọran iṣoogun kan.
#1 ANFAANI LORI ETO ARAYE
# 2 MU IṢẸ Idaraya
#3 ANFAANI LORI THYROID
# 4 Igbelaruge VIRILITY ATI SPERMATOZOA Motility
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l carnitine lulú anfani
*l-carnitineṣetọju iṣẹ ṣiṣe iṣelọpọ cellular nipasẹ iranlọwọ ni gbigbe intracellular ti awọn acid fatty lati inu omi sẹẹli sinumitochondria nibiti awọn ọra ti wa ni oxidized lati ṣe ina agbara cellular.
* acetyl l carnitine lulú ṣe idiwọ ikojọpọ pupọ ti awọn idoti cellular.
* acetyl carnitine lulú ṣe atilẹyin ifọkansi ilera ti ohun elo afẹfẹ nitric, eyiti o ṣe iranlọwọ fun awọn sẹẹli endothelial ni isinmi ati ṣetọju sisan ẹjẹ — ṣe atilẹyin titẹ ẹjẹ to dara.
* l-carnitine ṣetọju akopọ ọra ara ti ilera, eyiti o ṣe atilẹyin ifamọ insulin ati awọn ipele suga ẹjẹ ti ilera tẹlẹ pẹlu iwọn deede.
* l-carnitine lulú le padanu iwuwo, Ati pe o munadoko pupọ.
| Nkan | PATAKI | Ọ̀nà |
| Idanimọ | ATI | USP |
| Ifarahan | Funfun okuta lulú | Awoju |
| Yiyi pato | -29.0 ~ 32.0 ° | USP |
| PH | 5.5-9.5 | USP |
| Omi | ≤1% | USP Ọna A |
| Awọn olomi ti o ku | ≤0.5% | USP |
| Aloku lori iginisonu | ≤0.5% | USP |
| Iṣuu soda | ≤0.1% | USP |
| Potasiomu | ≤0.2% | USP |
| NIBẸ- | ≤0.4% | USP |
| CN- | Ko ṣee wa-ri | Ch.P Àfikún VIII F Ọna A |
| Irin eru | ≤10ppm | USP Ọna A |
| Arsenic(Bi) | ≤1ppm | Ch.P Àfikún VIII J Ọna A |
| Asiwaju (Pb) | ≤3ppm | AAS |
| Cadmium(Cd) | ≤1ppm | AAS |
| Makiuri (Hg) | ≤0.1pm | AAS |
| TPC | ≤1000Cfu/g | USP |
| Iwukara&Mold | ≤100Cfu/g | USP |
| E.coli | Odi/1g | Ch.P Àfikún XI J. |
| Salmonella | Odi/25g | Ch.P Àfikún XI J. |
| Ayẹwo | 98.0% ~ 102.0% | Tritration |
| Olopobobo iwuwo | 0.3 ~ 0.6g / milimita | Ti ara |
| Tapped iwuwo | 0.5 ~ 0.8g / milimita | Ti ara |
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