Thickener Agar Agar Powder Ukutya izongezo zeAgar Powder CAS 9002-18-0

Ulwazi ngeMveliso:

Igama lemveliso:IAgar Agar Umgubo

Imbonakalo :Umthubi oKhanyayo ukuya kumgubo omhlophe

Inombolo yeCAS:9002-18-0

Ubunyulu:90.8%~106.0%

Uzinzo:Izinzile

Ukunyibilika:Inyibilika emanzini

Ubungakanani:80umnatha

Isicelo:izityebi

Beka ubomi kwishelufa:iminyaka eyi-2

THETHA NGOKU Iisampuli zasimahla

Iinkcukacha zeMveliso

Inkcazo

FAQ

Iithegi zeMveliso

Inkcazo

I-Agar Agar Powder iBanga lokutya luhlobo lwe-algae ekhutshwe kwi-Gelidium aquilinum kunye nezinye izityalo ezibomvu ze-algae. Inembali engaphezulu kweminyaka engama-300 kwilizwe lam naseJapan. Ngenxa yeempawu zayo zejeli ezikhethekileyo, i-agar inozinzo olumangalisayo, i-hysteresis kunye ne-hysteresis, kwaye kulula ukufunxa amanzi kwaye inefuthe elikhethekileyo lokuzinzisa. I-Insen Agar agar powder isetyenziswe ngokubanzi ekutyeni, kwimizi-mveliso yeekhemikhali, kwiMilaphu, ukhuselo lwelizwe, uphando lwebhayoloji kunye namanye amacandelo.

I-agar, ekwabizwa ngokuba yi-agar-agar, ngumxube wecarbohydrates ekhutshwe kwi-seaweed, ngakumbi i-algae yoLwandle oluBomvu. Ikwaziwa nangegama layo laseJapan, iKanten. Iagar-agar ayinancasa, ivumba okanye umbala ngoko iluncedo njengesithako sokupheka. Ingasetyenziselwa ukufaka endaweni yegelatin, ijiye isuphu, kwaye wenze iijam kunye nejeli, i-ayisikrimu, kunye nezinye izimuncumuncu ekufuneka zisetwe.

Igama lemveliso	Umgubo weAgar
Imbonakalo	Umgubo omhlophe
Inkcazo	99.5%
INOMBOLO YECAS	9002-18-0
Indlela yoVavanyo	HPLC
Isitokhwe	Ikhona evenkileni
Beka ubomi kwishelufa	iminyaka eyi-2
Iimeko zokugcina	Gcina kwindawo epholileyo kunye neyomileyo, Gcina kude nokukhanya okunamandla kunye nobushushu.
Isampulu	Iyafumaneka

Isicelo

Kumzi-mveliso wokutya, iBanga lokutya le-Agar Agar Powder lineziphumo ezigqwesileyo njengezandisi, i-thickeners, i-emulsifiers, i-gelling agents, i-stabilizers, i-excipients, i-agent exhomayo, kunye nee-arhente zokugcina ukufuma.

I-Agar Agar Powder iBanga lokutya lingasetyenziselwa ukuvelisa: i-crystal ethambileyo yeelekese, iilekese ezithambileyo ezimile, iimveliso zasemanzini, inyama enkonkxiweyo, iziselo zejusi yeziqhamo, iziselo ze-pulp, iziselo zewayini yerayisi, iziselo zobisi, iivenkile, iikeyiki zobisi, ijeli, ipudding, njl.

Umsebenzi

Iagar agar yijelatinous ephuma kukhula lwaselwandle. Ngokwembali nakwimeko yale mihla, isetyenziswa kakhulu njengesithako kwiidessert kulo lonke elaseJapan, kodwa kwinkulungwane edlulileyo ifumene ukusetyenziswa okubanzi njengesiseko esiqinileyo sokuqulatha inkcubeko yomsebenzi we-microbiological. I-agent ye-gelling yi-polysaccharide engenamasebe efunyenwe kwiimbumba zeeseli zezinye iintlobo ze-algae ebomvu, ngokukodwa kwiintlobo ze-Gelidium kunye ne-Gracilaria, okanye i-seaweed (i-Sphaerococcus euchema). Urhwebo luthatyathwe ikakhulu kwiGelidium amansii.

Inkonzo yethu

Ngaphambili: Nikezela ngeSondlo seMidlalo yeAmino Acids Creatine Monohydrate 200 Mesh 80 Mesh

Okulandelayo: Umgangatho ophezulu wokuCosmetic grade Poloxamer 188 poloxamer 407

Izinto	Inkcazo	Iziphumo zovavanyo
Imbonakalo	Umthubi ophaphathekileyo ukuya kumgubo omhlophe	Ufanelekile
Ilahleko ekomisweni (105℃) ,w/%	≤12.0	10.7
Uthuthu lulonke (550℃) , w/%	≤5.0	1.8
Amandla eGel (1.5%,20℃,4h), g/cm²	≥900	955
Ubungakanani besuntswana(80 mesh)	I-95% iphumelele	Ufanelekile
Uvavanyo lwesitatshi	Ibi	Ufanelekile
Uvavanyo lweGelatin	Ibi	Ufanelekile
Uthuthu olunganyibilikiyo, w/%	≤0.5	Ufanelekile
Izinto ezinganyibilikiyo ngamanzi , w/%	≤1.0	Ufanelekile
Ilothe (Pb) ,mg/kg	≤5.0	Ufanelekile
IArsenic (As), mg/kg	≤3.0	Ufanelekile
I-Cadmium(Cd),mg/kg	≤1.0	Ufanelekile
IMercury(Hg),mg/kg	≤1.0	Ufanelekile
Ubalo lwepleyiti lulonke (CFU/g)	≤5000	900
Igwele kunye nokungunda(CFU/g)	≤300	Ufanelekile
E.Coli	Ukungabikho kwi-5 g	Ufanelekile
Salmonella	Ukungabikho kwi-5 g	Ufanelekile

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