Ubonelelo ngokutya kwiBanga leSweetener 99% D-Tagatose D Tagatose Powder

Ulwazi ngeMveliso:

Igama lemveliso:D-Tagatose

Imbonakalo:Umgubo omhlophe

Inombolo yeCAS:87-81-0

Ibakala:IBanga lokutya

Umnatha:80umnatha

Isivavanyi:99%

Uhlobo:Iziphuculi zeZondlo, iiSweeteners

Beka ubomi kwishelufa:iminyaka eyi-2

THETHA NGOKU Iisampuli zasimahla

Iinkcukacha zeMveliso

Inkcazo

FAQ

Iithegi zeMveliso

Inkcazo

I-Tagose ithathwe kwi-lactose nge-hydrolysis.Ubumnandi be-tagsugar yi-92% ye-sucrose, kwaye iikhalori zisinye kwisithathu kuphela se-sucrose. I-Tagugar ineempawu ezifanayo zokucutshungulwa kwe-sucrose kwaye ixhomekeke kwi-caramelization kunye ne-Maillard reaction.Njengokuba i-sweetener esebenzayo, i-D-tagsugar inethuba elibanzi lokusebenzisa kwishishini lokutya, elisetyenziswa kakhulu kwiziphuzo ezinempilo, iimveliso zobisi, i-confectionery, i-cereals kunye nokunye. .

D-Tagatose siswiti esisebenzayo. Yimonosaccharide eyenzeka ngokwemvelo, ngokukodwa i-hexose. Ihlala ifumaneka kwiimveliso zobisi, kwaye ifana kakhulu kwi-texture ye-sucrose (iswekile yetafile) kwaye i-92% imnandi, kodwa i-38% yeekhalori kuphela.

D Tagatoseyaziwa ngokubanzi njengekhuselekile (GRAS) yi-FAO/WHO kwaye ukusukela ngo-2001.

Ekubeni i-metabolized ngokwahlukileyo kwi-sucrose, i-tagatose inefuthe elincinci kwi-glucose yegazi. I-Tagatose ikwavunyiwe njengesithako esilungele amazinyo.
D-Tagatose sisimuncumuncu sendalo esikhoyo kuphela kwiziqhamo, ikokhokho, kunye neemveliso zobisi. I-Tagatose inokuveliswa ngokurhweba kwigalactose ngenkqubo ye-enzymatic, iqala ngelactose ethi ifakwe kwi-hydrolyzed ukuya kwiglucose kunye negalactose. Igalactose ifakwe kwi-isomerized phantsi kweemeko ze-alkaline ukuya kwi-tagatose nge-calcium hydroxide. Umxube obangelwayo unokuhlanjululwa kwaye i-tagatose eqinile iveliswe yi-crystallization.

Umenzi wethu wayekhethekileyo kwi-Food additivies powder, sinikezelaTagatosumgubo,neotame kunye neSucraloseukuthengiswa, unako Qhagamshelana nathiiisampuli zasimahla kunye neenkcukacha ezininzi zemveliso.

Igama lemveliso	D Tagatose
Inkcazo	99%
Imbonakalo	Umgubo omhlophe wekristale
IBanga	Ibakala lokutya
CAS	/
Ukunyibilika	Amanzi anyibilikayo
MOQ	1KG
Iimeko zokugcina	Gcina kwindawo epholileyo kunye neyomileyo, Gcina kude nokukhanya okunamandla kunye nobushushu.
Isampulu	Iyafumaneka

Isicelo

Tagatos ineekhalori ezingaphantsi kwesiqingatha seswekile. Ine-zero index ye-glycemic. Oku kuyenza ifaneleke kakhulu njengenxalenye yokutya kwesifo seswekile. Ngokungafaniyo neswekile eninzi ayinabungozi emazinyweni, enyanisweni ibonakaliswe ukunceda ukukhusela umonakalo emazinyweni. Kwakhona i-prebiotic. Oku kuthetha ukuba inceda ekuphuhliseni ibhaktheriya enenzuzo emathunjini. Kukwathathwa ngokuba kucotha ukufunxwa kweglucose egazini, ngoko inokuba luncedo olongezelelweyo kubantu abanesifo seswekile kulo mba.

1. Isetyenziselwa ijam, ukuveliswa kwejeli, iziselo, iziselo zobisi, i-oyster sauce, i-soy sauce kunye nezinye izincedisi ze-condiments.

2. Ishishini lamachiza lithatha njenge-syrup sweeteners, i-thickeners, esetyenziselwa ukuveliswa kwe-candy ephezulu kunye ne-candy enzima.

3. Isetyenziswe kwiimveliso eziphilileyo.

Umsebenzi

1. I-Tagatose inokuthi i-anti-hyperglycemic effect.
2. ITagatose eneCalorie ephantsi : 1.5kcal/g.

3. I-D-Tagatose inokuphucula i-intestinal flora.
4. Tagatose can Anti-izinyo ukubola.

5. I-D Tagatose bubumnandi obufanayo kunye neprofayili yeemvakalelo xa kuthelekiswa neswekile

Inkonzo yethu

Ngaphambili: Nikeza Black Elderberry Extract Elderberry Extract Powder 25% Anthocyanin

Okulandelayo: Umgangatho oPhezulu woKutya kwiBanga lePowder Inositol / Myo-Inositol CAS 87-89-8

UHLALUTYO	INGCACISO	IZIPHUMO
Imbonakalo	Umgubo omhlophe wekristale	Iyahambelana
Ivumba	Uphawu	Iyahambelana
Wangcamla	Uphawu	Iyahambelana
Isivavanyi	99%	Iyahambelana
Uhlalutyo lweSieve	I-100% iphumelele i-80 mesh	Iyahambelana
Ilahleko ekomisweni	5% Ubuninzi	1.02%
Uthuthu lweSulfate	5% Ubuninzi	1.3%
Ukukhupha i-Solvent	I-Ethanol kunye naManzi	Iyahambelana
Intsimbi enzima	5ppm max	Iyahambelana
Njengoko	2ppm max	Iyahambelana
Izinyibilikisi ezishiyekileyo	0.05% Ubukhulu.	Ibi
IMicrobiology
Ukubalwa kwePleti iyonke	1000/g Ubuninzi	Iyahambelana
Igwele kunye noMngundo	100/g Ubuninzi	Iyahambelana
E.Coli	Ibi	Iyahambelana
Salmonella	Ibi	Iyahambelana

I-Q1: Ngaba ungumenzi okanye inkampani yokurhweba?
A: Singumenzi, wamkelekile ukutyelela umzi-mveliso wethu.
I-Q2: Indlela yokuqinisekisa umgangatho wemveliso ngaphambi kokubeka umyalelo?
A: Isampuli inokubonelelwa, kwaye sinengxelo yohlolo ekhutshwe ngugunyaziwe
arhente yovavanyo lomntu wesithathu.
Q3: Yintoni i-MOQ yakho?
A: Kuxhomekeke kwiimveliso, iimveliso ezahlukeneyo ezine-MOQ ezahlukeneyo, samkela i-odolo yesampuli okanye sinikeze isampuli yamahhala yovavanyo lwakho.
I-Q4: Kuthekani ngexesha lokuhambisa / indlela?
A: Sidla ngokuthumela ngaphakathi kwe-1-3 yeentsuku zokusebenza emva kwentlawulo yakho.
Singakwazi ukuhambisa ngenqanawa kwindlu ngendlu, ngomoya, ngolwandle, nawe unokukhetha ukuthunyelwa kwakho
iarhente.
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A: TGY ukunika 24*7 inkonzo. Sinokuthetha nge-imeyile, i-skype, i-whatsapp, ifowuni okanye nantoni na
uzive ukulungele.
I-Q6: Indlela yokusombulula iingxabano emva kokuthengisa?
A: Siyakwamkela uTshintsho okanye inkonzo yokubuyisela imali ukuba kukho ingxaki esemgangathweni.
I-Q7: Ziziphi iindlela zakho zokuhlawula?
A:Udluliselo lwebhanki, Western Union, Moneygram, T/T + T/T ibhalansi ngokuchasene nekopi yeB/L(ubuninzi)