Supply Food Grade 80/200 Mesh Xanthan Gum Powder Featured Image

Ukubonelela ngokutya kwiBanga le-80/200 leMesh Xanthan Gum Powder

Ulwazi ngeMveliso:

Igama lemveliso:Xanthan Gum Powder

Imbonakalo :Umgubo otyheli okhanyayo

Inkcazo:99%

Inqaku:40/80/200Mesh

Viscosity (1% KCL, cps):1200-1700cps

Ibakala:IBanga lokutya, iBanga leZithambiso

Inombolo yetyala.11138-66-2

Isiqinisekiso:ISO & Halal kunye neKosher

Ukunyibilika:Amanzi anyibilikayo

Beka ubomi kwishelufa:iminyaka eyi-2

THETHA NGOKU Iisampuli zasimahla

Iinkcukacha zeMveliso

Inkcazo

FAQ

Iithegi zeMveliso

Inkcazo

Xanthan gum sisongezo sokutya esithandwayo, esidla ngokufakwa ekutyeni njengento etyebisayo okanye isizinzisi. Xa i-xanthan gum powder yongezwa kwi-liquid, iya kusasaza ngokukhawuleza kwaye yenze isisombululo se-viscous kunye nesigxina.

Xanthan gum Powder ithathwa njenge-polysaccharide kwizangqa zesayensi, kuba ikhonkco elide leentlobo ezintathu ezahlukeneyo zeswekile. Yintoni ebalulekileyo ukwazi ukuba zontathu ezi swekile zendalo zikhona kwiswekile yombona, iphuma kwisiraphu yombona eqhelekileyo. Iibhaktheriya ze-Xanthomonas campestris zidla unikezelo lwale swekile yombona phantsi kweemeko ezilawulwayo, kwaye inkqubo yokugaya iguqula ishukela nganye ibe yinto enye eneempawu ezifana ne-cornstarch. I-Xanthan gum isetyenziswe kwiimveliso zobisi kunye nokugqoka isaladi njenge-agent agent kunye ne-stabilizer; ithintela iikristale zomkhenkce ukuba zingabikho kwi-ice creams, kwaye ikwabonelela "nge-fat feel" kwiimveliso zobisi eziphantsi okanye ezingenawo amafutha.

Igama lemveliso:	Xanthan Gum Powder
Umnatha	200umnatha 80umnatha
Inombolo yeCas:	11138-66-2
Imbonakalo:	Umgubo ongekho mhlophe okanye otyheli okhanyayo
Beka ubomi kwishelufa:	Iinyanga ezingama-24

Isicelo

1. Xanthan Gum Food Grade ingasetyenziswa njenge thickener,

• Iziselo zejusi yeziqhamo, i-ayisikrimu, iziselo ezihlwahlwazayo,

• i-soy sauce, i-oyster sauce,

• izinto ezibhakiweyo, izinxibo zesaladi, ii-noodles ezikhawulezayo, iisoseji, iikeyiki, isonka,

• Inyama enkonkxiweyo, ukutya okungenamanzi emzimbeni, ukutya okunkonkxiweyo.

2. IBakala leMichiza Inokusetyenziswa njenge-thickener kunye ne-stabilizer

• izithambiso,

• lotion yasekhaya.
I-3.I-Industrial Grade inokunciphisa ilahleko yoxinzelelo ngexesha lokugaya, ukuzinzisa i-well-bore, ukukhusela umonakalo ekubunjweni kweoli, kunye nokuphucula ukusebenza kakuhle kokugaya.

• ukugaya ioli, i-pesticide,

• udongwe & porcelain,

• ukuprinta & ukudaya,

• ipeyinti, ukwenza iphepha,

• ukukhutshwa kwemigodi.

Umsebenzi

1. I-Xanthan gum isetyenziselwa izinto ezibhakiweyo (isonka, amaqebelengwane, njl.) Ukuphucula ukugcinwa kwamanzi kunye nokuthamba kwezinto ezibhakiweyo ngexesha lokubhaka kunye nokugcinwa ukuphucula umlomo kunye nokwandisa ubomi beshelufu yezinto ezibhakiweyo;

2. I-Xanthan gum idlala indima ekuthanjeni nasekuphuculeni ukugcinwa kwamanzi kwiimveliso zenyama;

3. Ukujiya kunye nokuzinzisa ukwakheka kokutya ekutyeni okukhenkcezisiweyo;

I-4.ukongeza i-xanthan gum kwi-jam inokuphucula incasa kunye nomthamo wokubamba amanzi kunye nokuphucula umgangatho wemveliso;

5. Ingasetyenziselwa njengento yokuqina kunye nokumisa iziphuzo, okwenza umlomo ube lula kwaye ungokwemvelo.

6. Ukusetyenziswa kwe-xanthan gum kwi-ayisikrimu kunye neemveliso zobisi (ezidibene ne-guar gum kunye ne-locust bean gum) kunokuzinzisa imveliso;

7.Compounds ezifana xanthan gum, carrageenan kunyeintshungama yembotyi yenkumbi ikwasetyenziswa kakhulu kwijeli kunye nokulungiswa kweelekese.

Ngaphambili: Nikezela ngeSweetener yeSweetener yeStevia Umgubo otsalwa ngamagqabi 80% 95% weStevioside

Okulandelayo: High Viscosity Instant Powder Ukutya Grade ixabiso iinkumbi bean gum

Xanthan Gum 80 mesh
Iiparamitha	Iinkcukacha	Iziphumo
Imbonakalo	I-Cream-Coloured Powder	Vumelana
Ubungakanani besuntswana (umnatha)	40/80/200	80
Ilahleko ekomisweni (%)	≤15	11.4
PH (1% KCL)	6.0-8.0	7.92
Viscosity (1% KCL, cps)	≥1200	1460
Uthuthu (%)	≤16	Vumelana
Iasidi yePyruvic (%)	≥1.5	Vumelana
Iyonke iNitrojeni	≤1.5%	Vumelana
Njengoko	≤3ppm	Vumelana
Pb	≤5ppm	Vumelana
Ukubalwa kwePleti iyonke	≤2000cfu/g	Vumelana
Umngundo/Igwele	≤100cfu/g	100
Salmonella	Ukungabikho	Vumelana
I-Coliform (MPN/100g)	≤30	20
Hg/mg/kg	GB5009.17	≤0.01
Cr/mg/kg	GB5009.123	≤0.1
AS/mg/kg	GB5009.11	≤0.5

Xanthan Gum 200 mesh
Iiparamitha	Iinkcukacha	Iziphumo
Imbonakalo	Umgubo oMhlophe okanye oMthubi oKhanyayo	Vumelana
Ubungakanani besuntswana (umnatha)	I-100% nge-80 mesh, hayi ngaphantsi kwe-92% nge-200 mesh	200
Viscosity (1% KCL, cps)	1200-1700	1495
Shear ratio	≥6.5	8.2
V1/V2	1.02-1.45	Vumelana
PH (1% isisombululo)	6.0-8.0	7.32
Ilahleko ekomisweni (%)	≤15	9.62
Uthuthu (%)	≤16	8.5
Pb (ppm)	≤2	Vumelana
Iyonke iNitrojeni(%)	≤1.5	Vumelana
Iasidi yePyruvic(%)	≤1.5	Vumelana
Ubalo lwepleyiti lulonke(CFU/g)	≤2000	1800
Umngundo/Amagwele(CFU/g)	≤100
I-Coliform (MPN/g)	≤0.3	Vumelana
Salmonella	Ukungabikho	Vumelana

I-Q1: Ngaba ungumenzi okanye inkampani yokurhweba?
A: Singumenzi, wamkelekile ukutyelela umzi-mveliso wethu.
I-Q2: Indlela yokuqinisekisa umgangatho wemveliso ngaphambi kokubeka umyalelo?
A: Isampuli inokubonelelwa, kwaye sinengxelo yohlolo ekhutshwe ngugunyaziwe
arhente yovavanyo lomntu wesithathu.
Q3: Yintoni i-MOQ yakho?
A: Kuxhomekeke kwiimveliso, iimveliso ezahlukeneyo ezine-MOQ ezahlukeneyo, samkela i-odolo yesampuli okanye sinikeze isampuli yamahhala yovavanyo lwakho.
I-Q4: Kuthekani ngexesha lokuhambisa / indlela?
A: Sidla ngokuthumela ngaphakathi kwe-1-3 yeentsuku zokusebenza emva kwentlawulo yakho.
Singakwazi ukuhambisa ngenqanawa kwindlu ngendlu, ngomoya, ngolwandle, nawe unokukhetha ukuthunyelwa kwakho
iarhente.
I-Q5: Ngaba ubonelela emva kwenkonzo yokuthengisa?
A: TGY ukunika 24*7 inkonzo. Sinokuthetha nge-imeyile, i-skype, i-whatsapp, ifowuni okanye nantoni na
uzive ukulungele.
I-Q6: Indlela yokusombulula iingxabano emva kokuthengisa?
A: Siyakwamkela uTshintsho okanye inkonzo yokubuyisela imali ukuba kukho ingxaki esemgangathweni.
I-Q7: Ziziphi iindlela zakho zokuhlawula?
A:Udluliselo lwebhanki, Western Union, Moneygram, T/T + T/T ibhalansi ngokuchasene nekopi yeB/L(ubuninzi)