Ukubonelela ngezongezo zokutya eziThickeners Gellan Gum Powder CAS 71010-52-1 High Acyl Gellan Gum

Ulwazi ngeMveliso:

Igama lemveliso:I-Gellan Gum powder

Imbonakalo:Umthubi okhanyayo ukuya kumgubo omhlophe

Inombolo yeCAS:71010-52-1

Inkcazo:I-Acyl ephezulu kunye ne-Acyl ephantsi

Isiqinisekiso:ISO, HALAL, KOSHER COA MSDS TDS

Isampulu:Isampulu yasimahla ekhoyo

Ibakala:IBanga lokutya

Beka ubomi kwishelufa:iminyaka eyi-2

THETHA NGOKU Iisampuli zasimahla

Iinkcukacha zeMveliso

Inkcazo

FAQ

Iithegi zeMveliso

Inkcazo

Gellan gum luhlobo lwe microbial extra cell polysaccharide. Njenge-multi-functional thickening, i-gelling kunye ne-ejenti yokuzinzisa, i-gellan gum isetyenziswe ngokubanzi kumashishini okutya, izimonyo, iikhemikhali, njl njl. I-Gellan gum ineentlobo ezimbini: i-acyl ephantsi kunye ne-acyl ephezulu.

Ngeempawu zendalo, ezikhuselekileyo, ezingenabungozi, ezisebenzayo, njl., i-gellan gum ithathwa ngononophelo ngabathengi abaninzi, ngakumbi izazinzulu zokutya.

Igama lemveliso		Gellan Gum
CAS		71010-52-1
MOQ		1KG
Izinto zentlawulo		Yamkela isiqinisekiso sorhwebo se-Alibaba
Isatifikethi		Kosher, Halal, ISO, Organic njl
Uhlobo		I-Acyl ephezulu kunye ne-Acyl ephantsi
Izabelo		Iindawo zokugcina iimpahla zaseTshayina/e-US zinezitokhwe

Uphawu	Inzuzo	Uphawu	Inzuzo
Ijeli ebuthathaka	Iyaxhoma	I-pseudoplastic ephezulu	Ukugalelwa, ukumpompa, i-viscosity ephantsi
Ubhetyebhetye	Ilungiselelwe ukuhambelana nenkqubo yakho	Inqanaba lokusetyenziswa okuphantsi	Yenza ijeli nge-0.05% kuphela
Ukucaca	Imbonakalo yemveliso ephuculweyo	UkuThermostability	Ukumiswa kwiqondo lokushisa eliphezulu

Isicelo

Kwangaxeshanye, kufuneka kusetyenziswe ityuwa ecothayo yecalcium enyibilikayo. Xa i-GELLAN GUM CAS 71010-52-1, i-xanthan gum kunye ne-sophora bean gum idityaniswe kumlinganiselo we-2: 2: 1, i-brittleness (ipesenti ye-rebound ye-gel emva kokucinezelwa) inyuka ukusuka kwi-20% ukuya kwi-40%, kunye ne-GELLAN GUM CAS 71010-52-1 (ukuqina kwe-gel xa icinezelwe kancinci) inyuka ukusuka kwi-3.5kg / cm2. Nciphisa ukuya kwi-0.8kg/cm2.

Uphando lwe-Biochemical. Umenzeli weGelling. I-GELLAN GUM CAS 71010-52-1 ngumxube we-glucose, i-rhamnose kunye ne-glucose, eneempawu ezingenambala, eziguquguqukayo kunye nokuqina okuphezulu. I-GELLAN GUM CAS 71010-52-1 iyona nxalenye ephambili yokulungiselela i-culture ye-plant tissue medium kunye ne-microbial culture medium.

Ngenxa yokuba iGELLAN GUM CAS 71010-52-1 yoyisa iziphene zendalo zeagar kwinkcubeko yezicubu zezityalo, iGELLAN GUM CAS 71010-52-1 izise uguqulo olutsha kuphando lwebhotani kwaye iye yaba yimveliso eyaziwayo kumazwe ngamazwe kwinkcubeko yezicubu zezityalo.

Umsebenzi

I-Gellan gum (E418) yi-exopolysaccharide yebhaktiriya, elungiselelwe urhwebo nge-aerobic submermentation entywilayo esuka kwi-Sphingomonas elodea (eyayibizwa ngaphambili i-Pseudomonas elodea), ngendlela efana ne-xanthan. yafunyanwa ngo-1978,1988 Ivunywe eJapan,1992 USA ivunyiwe ngokupheleleyo.

Xa kuthelekiswa nezinye iicolloids, iGellan Gum ineengenelo ezininzi ezingaqhelekanga:
1. Umthamo ophantsi;
2. Uzinzo oluhle kakhulu lwe-thermal kunye ne-asidi;
3. Isakhono esihle sokukhupha incasa;
4. Ukusebenza elubala okuphezulu;
5. Ukulungelelaniswa kwe-gel kunye nokuqina;
6. Ukudibanisa okulungileyo.

Inkonzo yethu

Ngaphambili: Ukubonelela ngePowder yeHerbal Extract Antimalarial 99% Artesunate

Okulandelayo: Nikezela ngeSondlo seMidlalo yeAmino Acids Creatine Monohydrate 200 Mesh 80 Mesh

UHLALUTYO	INGCACISO	IZIPHUMO
Imbonakalo	Umgubo oMhlophe	Iyahambelana
Ivumba	Uphawu	Iyahambelana
Wangcamla	Uphawu	Iyahambelana
Isivavanyi	99%	Iyahambelana
Uhlalutyo lweSieve	I-100% iphumelele i-80 mesh	Iyahambelana
Ilahleko ekomisweni	5% Ubuninzi	1.02%
Uthuthu lweSulfate	5% Ubuninzi	1.3%
Ukukhupha i-Solvent	I-Ethanol kunye naManzi	Iyahambelana
Intsimbi enzima	5ppm max	Iyahambelana
Njengoko	2ppm max	Iyahambelana
Izinyibilikisi ezishiyekileyo	0.05% Ubukhulu.	Ibi
IMicrobiology
Ukubalwa kwePleti iyonke	1000/g Ubuninzi	Iyahambelana
Igwele kunye noMngundo	100/g Ubuninzi	Iyahambelana
E.Coli	Ibi	Iyahambelana
Salmonella	Ibi	Iyahambelana

I-Q1: Ngaba ungumenzi okanye inkampani yokurhweba?
A: Singumenzi, wamkelekile ukutyelela umzi-mveliso wethu.
I-Q2: Indlela yokuqinisekisa umgangatho wemveliso ngaphambi kokubeka umyalelo?
A: Isampuli inokubonelelwa, kwaye sinengxelo yohlolo ekhutshwe ngugunyaziwe
arhente yovavanyo lomntu wesithathu.
Q3: Yintoni i-MOQ yakho?
A: Kuxhomekeke kwiimveliso, iimveliso ezahlukeneyo ezine-MOQ ezahlukeneyo, samkela i-odolo yesampuli okanye sinikeze isampuli yamahhala yovavanyo lwakho.
I-Q4: Kuthekani ngexesha lokuhambisa / indlela?
A: Sidla ngokuthumela ngaphakathi kwe-1-3 yeentsuku zokusebenza emva kwentlawulo yakho.
Singakwazi ukuhambisa ngenqanawa kwindlu ngendlu, ngomoya, ngolwandle, nawe unokukhetha ukuthunyelwa kwakho
iarhente.
I-Q5: Ngaba ubonelela emva kwenkonzo yokuthengisa?
A: TGY ukunika 24*7 inkonzo. Sinokuthetha nge-imeyile, i-skype, i-whatsapp, ifowuni okanye nantoni na
uzive ukulungele.
I-Q6: Indlela yokusombulula iingxabano emva kokuthengisa?
A: Siyakwamkela uTshintsho okanye inkonzo yokubuyisela imali ukuba kukho ingxaki esemgangathweni.
I-Q7: Ziziphi iindlela zakho zokuhlawula?
A:Udluliselo lwebhanki, Western Union, Moneygram, T/T + T/T ibhalansi ngokuchasene nekopi yeB/L(ubuninzi)