Igama lemveliso | GHK-CU Peptide (Copper Peptide) |
Amanye Amagama | Ghk-Cu |
Inombolo yeCAS | 49557-75-7 |
Imbonakalo | 831.0±65.0 °C kwi-760 mmHg |
Ifomula yeemolekyuli | I-C14H24N6O4 |
Indawo yokuflasha | 456.4±34.3 °C |
MOQ | 1g |
Inkcazo:
Izinto | I-GHK-CU | AHK-CU |
Inombolo yeCAS | 49557-75-7 | 130120-57-9 |
Imbonakalo | Umgubo oluhlaza okanye omfusa | Umgubo oluhlaza |
Ifomula yeemolekyuli | I-C14H24N6O4 | I-C15H25CuN6O4 |
Igama leMchiza | Tripeptide yobhedu-1 | ALANINE/HISTIDINE/LYSINE I-POLYPEPTIDE COPERHCL |
Isicelo | Isetyenziswa kakhulu kwi-cosmetic | Ikakhulu isetyenziselwa ukunakekelwa kweenwele |
I-GHK-CU Peptide (i-Peptide ye-Copper) ikakhulu isebenzisa i-creams, iimaski, i-essences, njl. njl. Ubushushu bokulungiselela kufuneka bube ngaphantsi kwama-40°C. Ugxininiso olucetyiswayo ngu-500ppm-2,000ppm.
I-1.Copper Peptide inokukhawulezisa ukulungiswa kwenxeba;
I-2.I-Peptide ye-Copper inokunyusa ukuphindaphinda kwe-epithelialization yesikhumba;
I-3.I-Peptide ye-Copper inokuguqula iziphumo zokuguga esikhumbeni;
I-4.I-Peptide ye-Copper inokutyebisa ulusu, iphucule i-elasticity, kwaye inyuse umaleko we-fat subcutaneous;
I-5.Copper Peptide inokuphucula impumelelo yokufakelwa kweenwele, ithintele ukulahleka kweenwele;
I-6.I-Copper Peptide analogs kunye ne-fatty residue analogs zandisa ubukhulu beenwele zeenwele, zivuselela ukukhula kweenwele kunye nokunciphisa ukulahleka kweenwele.
1. I-Copper Peptide Ghk-Cu ikhawulezisa ukulungiswa kwenxeba
I-2.I-Peptide ye-Copper Ghk-Cu Ukwandisa i-epithelialization yesikhumba
3. I-Copper Peptide Ghk-Cu Reverse imiphumo yokuguga kwesikhumba
4. ICopper Peptide Ghk-Cu ityebisa ulusu, iphucula ukunwebeka, kwaye yonyusa umaleko wamafutha angaphantsi kwesikhumba.
5. ICopper Peptide Ghk-Cu Ukuphucula impumelelo yokufakelwa kweenwele, thintela ukulahleka kweenwele
6. I-Copper Peptide Ghk-Cu i-GHK analogs kunye ne-fatty residu analogs yandisa ubukhulu beenwele, ivuselela ukukhula kweenwele kunye nokunciphisa ukulahleka kweenwele.
I-7.I-Peptide ye-Copper Ghk-Cu Ukuphilisa ukulimaza i-intestinal linings.
Into | Inkcazo | Isiphumo | Iindlela zoVavanyo |
Imbonakalo | Umgubo oluhlaza | Iyahambelana | I-Organoleptic |
Ivumba & incasa | Uphawu | Iyahambelana | I-Organoleptic |
Ubungakanani beMesh | Ngokusebenzisa i-80 mesh | Iyahambelana | 80 isikrini semesh |
Isivavanyi | ≥99.0% | 99.10% (TLC) | TLC |
Ilahleko ekomisweni | ≤5.00% | 2.88% | Indlela Yokomisa |
Uthuthu | ≤5.00% | 3.01% | Indlela yokulahla uthuthu |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | ≤10ppm | Iyahambelana | |
Arsenic | ≤1ppm | Iyahambelana | GF AAS |
Inkokeli | ≤2ppm | Iyahambelana | AFS |
I-Cadmium | ≤1ppm | Iyahambelana | AFS |
IHygrargyrum | ≤0.1ppm | Iyahambelana | AFS |
Intsalela yokunyibilika | Zifezekise iimfuno | Iyahambelana | SOP/SA/SOP/SUM/304 |
Intsalela Yezitshabalalisi | Zifezekise iimfuno | Ayifunyaniswanga | SOP/SA/SOP/SUM/304 |
Iimvavanyo zeMicrobiological | |||
Ukubalwa kwePleti iyonke | ≤5000cfu/g | Iyahambelana | Inkcubeko yebhaktheriya |
Iyonke iYeast & Mold | ≤100cfu/g | Iyahambelana | Inkcubeko yebhaktheriya |
E.Coli | Ibi | Iyahambelana | Inkcubeko yebhaktheriya |
Salmonella | Ibi | Iyahambelana | Inkcubeko yebhaktheriya |
Staphylococcus | Ibi | Iyahambelana | Inkcubeko yebhaktheriya |
I-Q1: Ngaba ungumenzi okanye inkampani yokurhweba?
A: Singumenzi, wamkelekile ukutyelela umzi-mveliso wethu.
I-Q2: Indlela yokuqinisekisa umgangatho wemveliso ngaphambi kokubeka umyalelo?
A: Isampuli inokubonelelwa, kwaye sinengxelo yohlolo ekhutshwe ngugunyaziwe
arhente yovavanyo lomntu wesithathu.
Q3: Yintoni i-MOQ yakho?
A: Kuxhomekeke kwiimveliso, iimveliso ezahlukeneyo ezine-MOQ ezahlukeneyo, samkela i-odolo yesampuli okanye sinikeze isampuli yamahhala yovavanyo lwakho.
I-Q4: Kuthekani ngexesha lokuhambisa / indlela?
A: Sidla ngokuthumela ngaphakathi kwe-1-3 yeentsuku zokusebenza emva kwentlawulo yakho.
Singakwazi ukuhambisa ngenqanawa kwindlu ngendlu, ngomoya, ngolwandle, nawe unokukhetha ukuthunyelwa kwakho
iarhente.
I-Q5: Ngaba ubonelela emva kwenkonzo yokuthengisa?
A: TGY ukunika 24*7 inkonzo. Sinokuthetha nge-imeyile, i-skype, i-whatsapp, ifowuni okanye nantoni na
uzive ukulungele.
I-Q6: Indlela yokusombulula iingxabano emva kokuthengisa?
A: Siyakwamkela uTshintsho okanye inkonzo yokubuyisela imali ukuba kukho ingxaki esemgangathweni.
I-Q7: Ziziphi iindlela zakho zokuhlawula?
A:Udluliselo lwebhanki, Western Union, Moneygram, T/T + T/T ibhalansi ngokuchasene nekopi yeB/L(ubuninzi)
1. Fumana i-20% kwi-Order yakho yokuqala. Hlala usesikhathini ngeemveliso ezintsha kunye neemveliso ezizodwa.
2. Ukuba unomdla kwiisampuli zamahhala.
Nceda uqhagamshelane nathi nangaliphi na ixesha:
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