Bromelain ngumxube weeenzymes ezifumaneka kwipayinapile, ngakumbi kwisiqu kunye nesiqhamo. Iyaziwa ngokuba yi-anti-inflammatory kunye ne-digestive properties kwaye ihlala isetyenziswa njengesongezelelo sokutya okanye unyango lwendalo kwiimeko zempilo ezahlukeneyo. I-Bromelain ikholelwa ukuba inceda ekutyeni, ukunciphisa ukuvuvukala, kunye nokuphucula umsebenzi jikelele wokuzivikela.
Bromelain ukusuka kwizityalo-in uphayinaphu biological engineering technology extraction kunye esulungekileyo iqela sulfur hydrolysis protease, ubunzima bayo molecular 33000, isoelectric point of 9.55. Iphayinapple proteinase isuka kwisiqu sesityalo, ikwabizwa ngokuba yi-stem pineapple proteinase. Amacandelo aphambili epineapple proteinase luhlobo oluqulathe i-sulphur protease, ekwaqulethe i-peroxidase, i-acidic phosphatase, ii-protein inhibitors ezininzi kunye ne-organic HuoXing Gai, iziko elisebenzayo lesulfure (SH), elinokwenza zonke iintlobo zeeproteni ze-hydrolysis, ukusabela kwe-biochemical, kwaye ingasetyenziswa ngokubanzi kukutya, amayeza kunye nebhayoloji, njl njl.
Igama lemveliso: | Bromelain Enzyme |
Inombolo yetyala. | 9001-00-7 |
Imbonakalo: | Umthubi okhanyayo ukuya kumgubo omhlophe |
Umsebenzi we-enzyme: | 50,000u/g-1,200,000u/g |
Isicelo: | Ukutya okanye i-Cosmetic |
Umthombo: | Iphayinapile isicatshulwa |
Umsebenzi we-enzyme yeBromelain:
Into | Umsebenzi(U/G) | Umsebenzi(GDU/G) |
Bromelatin | 50,000 | 100 |
100,000 | 200 | |
300,000 | 600 | |
600,000 | 1,200 | |
800,000 | 1,600 | |
1,000,000 | 2,000 | |
1,200,000 | 2,400 | |
I-PS: Sinokubonelela omnye uMsebenzi kunye nobungakanani beMesh ngokwesicelo sakho. |
1.Bromelain enzymeumgubo usetyenziswa ekutyeni nakwiziselo;
2.Bromelain enzymeumgubo usetyenziswa kwizinto zokuthambisa;
3.Bromelain enzymeUmgubo usetyenziswa kwindawo yezempilo.
1.Pineapple Extract bromelaininokuthintela ukukhula kweeseli zethumba.
2. Bromelaininokukhuthaza ukufunxwa kwezondlo.
3. Bromelaininolusu oluthambileyo, ukusebenza kakuhle okugqwesileyo kokwenza mhlophe.
INTO | INGCACISO | INDLELA YOVAVANYO |
Inkcazelo yoMzimba | ||
Imbonakalo | Umgubo oMthubi oKhanya | Okubonakalayo |
Ivumba | Uphawu | I-Organoleptic |
Ngcamla | Uphawu | Indawo yokuphunga |
Iimvavanyo zeMichiza | ||
Umsebenzi we-Enzyme | ≥1200GDU/g | Indlela ye-GDU |
Ilahleko ekomisweni | ≤10g/100g | GB5009.3 |
Uthuthu | ≤6g/100g | GB5009.4 |
I-Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
IMercury (Hg) | ≤1 ppm | CP2015(AAS) |
Khokela (Pb) | ≤2 ppm | CP2015(AAS) |
IArsenic (As) | ≤2ppm | CP2015(AAS) |
Ulawulo lweMicrobiology | ||
Ubalo lwebhaktiriya yeAerobic | ≤10,000 cfu/g | CP2015 |
Iyonke iYeast & Mold | ≤100 cfu/g | CP2015 |
Escherichia coli | Ibi | CP2015 |
Salmonella | Ibi | CP2015 |
Staphhlococcus Aureus | Ibi | CP2015 |
I-Q1: Ngaba ungumenzi okanye inkampani yokurhweba?
A: Singumenzi, wamkelekile ukutyelela umzi-mveliso wethu.
I-Q2: Indlela yokuqinisekisa umgangatho wemveliso ngaphambi kokubeka umyalelo?
A: Isampuli inokubonelelwa, kwaye sinengxelo yohlolo ekhutshwe ngugunyaziwe
arhente yovavanyo lomntu wesithathu.
Q3: Yintoni i-MOQ yakho?
A: Kuxhomekeke kwiimveliso, iimveliso ezahlukeneyo ezine-MOQ ezahlukeneyo, samkela i-odolo yesampuli okanye sinikeze isampuli yamahhala yovavanyo lwakho.
I-Q4: Kuthekani ngexesha lokuhambisa / indlela?
A: Sidla ngokuthumela ngaphakathi kwe-1-3 yeentsuku zokusebenza emva kwentlawulo yakho.
Singakwazi ukuhambisa ngenqanawa kwindlu ngendlu, ngomoya, ngolwandle, nawe unokukhetha ukuthunyelwa kwakho
iarhente.
I-Q5: Ngaba ubonelela emva kwenkonzo yokuthengisa?
A: TGY ukunika 24*7 inkonzo. Sinokuthetha nge-imeyile, i-skype, i-whatsapp, ifowuni okanye nantoni na
uzive ukulungele.
I-Q6: Indlela yokusombulula iingxabano emva kokuthengisa?
A: Siyakwamkela uTshintsho okanye inkonzo yokubuyisela imali ukuba kukho ingxaki esemgangathweni.
I-Q7: Ziziphi iindlela zakho zokuhlawula?
A:Udluliselo lwebhanki, Western Union, Moneygram, T/T + T/T ibhalansi ngokuchasene nekopi yeB/L(ubuninzi)
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