High Viscosity Instant Powder Ukutya Grade ixabiso iinkumbi bean gum

Ulwazi ngeMveliso:

Igama lemveliso:Intshungu yeNkumbi

Ibakala:Ibakala lokutya

Imbonakalo:Umgubo omhlophe

I-CAS:9000-40-2

Inkcazo:3000CPS

Indlela yoVavanyo:HPLC UV

Isicelo:IZIQINISEKISO

Ukunyibilika:Enyibilikayo

Beka ubomi kwishelufa:iminyaka eyi-2

THETHA NGOKU Iisampuli zasimahla

Iinkcukacha zeMveliso

Inkcazo

FAQ

Iithegi zeMveliso

Inkcazo

Intlaka yentethe kwenzeka njengomgubo omhlophe ukuya kumthubi-mhlophe. Iqukethe ikakhulu i-high-molecular-weight hydro colloidal polysaccharides, ehlanganiswe ne-galactose kunye neeyunithi ze-mannose ezidityaniswe ngokudibanisa kwe-glycosidic, enokuthi ichazwe ngokwekhemikhali njenge-galactomannan. Ihlakazeka kumanzi ashushu okanye abandayo, okwenza i-sol ene-pH phakathi kwe-5.4 kunye ne-7.0, enokuthi iguqulelwe kwijel ngokudibanisa ixabiso elincinci le-sodium borate.LBG isetyenziswe njenge-agent e-thickening kunye ne-gelling agent ekutyeni. iteknoloji.

Igama lemveliso	Intshungu yeNkumbi
Inkcazo	99%
Imbonakalo	Umgubo oMhlophe
INOMBOLO YECAS.	9000-40-2
Isicelo	IZIQINISEKISO
MOQ	1KG
Iimeko zokugcina	Gcina kwindawo epholileyo kunye neyomileyo, Gcina kude nokukhanya okunamandla kunye nobushushu.
Isampulu	Iyafumaneka

Isicelo

1. Itshungama yembotyi esetyenziswayo Kushishino lokutya, intshungama yembotyi yenkumbi ikholisa ukuntsonkotha kunye nezinye iiplastiki ezityiwayo ezisetyenziswa njengento ejiyayo, into ebamba amanzi, izinto zokuncamathelisa kunye nezixhobo zokugalela.

2. Yisebenzise nge-carrageenan complex ingenza i-elastic jelly, kwaye i-carrageenan yodwa inokufumana kuphela i-brittle jelly.

3. Yisebenzise nge-agar inokuphucula kakhulu amandla okuphuka kwe-gel. Kwaye i-seaweed gum kunye ne-potassium chloride complex isetyenziswa ngokubanzi njenge-ejenti edibeneyo yokutya okunkonkxiweyo. Nge-carrageenan, i-CMC complex yinto efanelekileyo yokuqinisa i-ayisikrimu. Umthamo ngu-0.1-0.2%.

4. isetyenziswe kwimveliso yeshizi inokukhawulezisa ukujikeleza kweeshizi, ukwandisa isivuno kunye nokuphucula umphumo wokugquma (umthamo we-0.2-0.6%).

Umsebenzi

1. Itshungama yenkumbi esetyenziswa kakhulu kwishishini lokutya leSophora bean gum ukuya kumthamo omkhulu wokubopha amanzi, yayisetyenziselwa iimveliso zobisi kunye nezimuncumuncu ezikhenkcezisiweyo. Ihlala idityaniswe nezinye izityebi ezisetyenziswa njengezinto ezityebisayo, iiarhente zokugcina amanzi, izibophelelo, izinto zokuthambisa, ii-gelling agents. Ngestatshi sesosi yengqolowa kunye ne-seasoning ukuphucula ukuthungwa kwayo. Yesonka samasi kwiziphuculi zencasa, iarhente yokutya eyongezelelweyo.

2.2. Intlaka yeembotyi zenkumbi inokubonwa njengefibre yokutya, ukulawula ubunzima kunye nokunyanga isifo seswekile kunye ne-hyperlipidemia ingasetyenziswa njengokutya kokutya. Ngokubanzi imisebenzi ye-physiological ye-fiber yokutya yi-fiber ebonakala kakhulu inokusetyenziswa njengezondlo ngokufakwa kwe-adsorption kunye nomzimba, ukuze kube lula ukugaywa kwezondlo kumonakalo wamathumbu kunye nokuhamba, ekugqibeleni kukhokelela kwinqanaba eliphantsi lezondlo ukuba zifunxwe. Itshungama yentethe phakathi kwesifo seswekile inokunciphisa iswekile yegazi yasemva kokutya kunye nenqanaba le-insulin ngokusebenza.

3. Itshungama yentethe ekukhupheni iihomoni zesisu nazo zinefuthe elithile.
4.Intshungama yembotyi eyona nto ibaluleke kakhulu kukuba inefuthe elihle lejeli ye-synergistic kunye ne-agar-agar, i-Danish agar-agar, i-carrageenan, i-xanthan gum kunye nezinye i-hydrophilic colloids, ezinokwenza inqanaba ledosi emva kwekhompawundi lihle kakhulu kwaye liphucule ijeli. isakhiwo. Umgangatho osulungekisiweyo wesisombululo sembotyi yomnga unokukhanya kakuhle.Itshungama yembotyi yeenkumbi eqhelekileyo inokunyibilika inxenye kuphela emanzini abandayo. Ukuba ishushu kwi-85 ° c ngaphezu kwemizuzu eyi-10, inokukhupha ngokupheleleyo kwaye ifikelele kwi-viscosity ephezulu emva kokupholisa.

5. I-Locust bean gum inokudibaniswa ne-carrageenan ukwenza i-elastic jelly, ngelixa ukusebenzisa i-carrageenan iyodwa inokufumana i-brittle jelly kuphela.
6. Intlaka yeembotyi zenkumbi idityaniswe nentlaka yolwandle kunye ne-potassium chloride, isetyenziswa ngokubanzi njenge-ejenti ye-ejeli edibeneyo yokutya okusemathinini. I-Compound kunye ne-carrageenan kunye ne-CMC yi-ice cream stabilizer.Inokusetyenziswa njenge-arhente yokugcina amanzi kwiimveliso zobisi. kunye neemveliso zobisi ezikhenkcezisiweyo ukuphucula incasa

Inkonzo yethu

Ngaphambili: Ukubonelela ngokutya kwiBanga le-80/200 leMesh Xanthan Gum Powder

Okulandelayo: IBanga le-Cosmetic 99% Umgubo oMhlophe we-Snow for Skin Whitening

UHLALUTYO	INGCACISO	IZIPHUMO
Imbonakalo	Umgubo omhlophe	Iyahambelana
Ivumba	Uphawu	Iyahambelana
Wangcamla	Uphawu	Iyahambelana
Isivavanyi	99%	Iyahambelana
Uhlalutyo lweSieve	I-100% iphumelele i-80 mesh	Iyahambelana
Ilahleko ekomisweni	5% Ubuninzi	1.02%
Uthuthu lweSulfate	5% Ubuninzi	1.3%
Ukukhupha i-Solvent	I-Ethanol kunye naManzi	Iyahambelana
Intsimbi enzima	5ppm max	Iyahambelana
Njengoko	2ppm max	Iyahambelana
Izinyibilikisi ezishiyekileyo	0.05% Ubukhulu.	Ibi
IMicrobiology
Ukubalwa kwePleti iyonke	1000/g Ubuninzi	Iyahambelana
Igwele kunye noMngundo	100/g Ubuninzi	Iyahambelana
E.Coli	Ibi	Iyahambelana
Salmonella	Ibi	Iyahambelana

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A: Singumenzi, wamkelekile ukutyelela umzi-mveliso wethu.
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