Top Quality Food Grade Guar Gum Powder Price Guar Gum Powder
Gum gum , e tsejoang ka Senyesemane e le "guarum", ke polysaccharide ea tlhaho e hloekisitsoeng haholo e ntšitsoeng linaoang tsa guar ka bophara. Ka lebaka la sebopeho sa eona se ikhethang sa limolek'hule le thepa ea tlhaho, ka potlako e fetohile mofuta o mocha oa li-additives tsa pampiri tse nang le botsoalle. E boetse e sebelisoa haholo lijong, oli le masimong a mang
Phofo ea Guar Gum ke emulsifier, thickner le stabilizer e amohelehang bakeng sa tšebeliso ea mefuta e mengata ea indasteri ea Lijo, Litlolo, le Indasteri ea ho Cheka Oli. E rekisoa e le phofo e tšoeu kapa e mosehla e sa nkhang hamonate e fumanehang ka li-viscosities tse fapaneng le li-granulometries tse fapaneng ho itšetlehile ka viscosity e lakatsehang. Viscosity ea eona ke ts'ebetso ea mocheso, nako le mahloriso. Ntho e 'ngoe e molemo ea Guar Gum ke hore e teteana ntle le tšebeliso ea mocheso.
| Lebitso la Sehlahiswa | phofo ea gum |
| Lebitso la Brand | TGYBIO |
| Sebaka sa Tšimoloho | Xi'an, Shaanxi, China (Mainland) |
| Mofuta | Lisebelisoa tsa tlhaho tsa lijo |
| Sebopeho | Phofo ea li-additives tse matla haholo |
| Kopanya Karolelano | 90% |
| Catalog | Ho feta 800 tse fapaneng tse nkiloeng bakeng sa litšupiso tsa hau |
| Kopo | Khothalletsa ho monya calcium, Felisa moea le mongobo |
1.Guar gum powder e sebelisoang linthong tse halikiloeng, e eketsa chai ea hlama, e fana ka botsitso bo boholo, 'me e ntlafatsa sebopeho le sethala sa bophelo; ka li-pastry fillings, e thibela "ho lla" (syneresis) ea metsi ka ho tlatsa, ho boloka bokaholimo ba pastry bo le monate. E sebelisoa haholo ho diresepe tsa hypoallergenic tse sebelisang mefuta e fapaneng ea phofo ea lijo-thollo. Kaha ho tsitsa ha phofo ena ho etsa hore khase e tsoe ka tomoso e tsoe, ho hlokahala guar gum ho ntlafatsa botenya ba phofo ena, e leng ho etsang hore e phahame joalokaha phofo e tloaelehileng e ne e tla phahama.
2 Guar gum powder e sebelisoang lihlahisoa tsa lebese, e tiisa lebese, yogurt, kefir, le lihlahisoa tsa chisi e metsi, 'me e thusa ho boloka homogeneity le sebopeho sa ice cream le sherbets. E sebelisetsoa merero e tšoanang lebeseng la limela.Bakeng sa nama, e sebetsa e le tlamahano.
3. Guar gum phofo e sebelisoang ka li-condiments, e ntlafatsa botsitso le ponahalo ea liaparo tsa salate, li-sauces tsa barbecue, li-relishes, ketchups le tse ling.
4. Guar gum phofo e sebelisoang ka sopho e entsoeng ka makotikoting, e sebelisoa e le motenya le stabilizer.
5. Guar gum powder e sebelisoang ho eona e boetse e sebelisoa ho sopho e ommeng, oatmeal ea hang-hang, li-dessert tse monate, tlhapi e entsoeng ka makotikoting e entsoeng ka souse, lijo tse hatselitsoeng le lijo tsa liphoofolo.
1. Lisebelisoa tse ka sehloohong tsa Guar gum indastering ea lijo tsa Sophora bean gum ho palo e kholo ea matla a tlamang metsi, e ne e sebelisetsoa lihlahisoa tsa lebese le li-dessert tse hatselitsoeng. Hangata e kopantsoe le li-thickeners tse ling tse sebelisoang e le li-thickeners, lisebelisoa tsa ho boloka metsi, li-binders, li-emulsifiers, li-gellling agents. Ka starch bakeng sa sauce ea poone le seasoning ho ntlafatsa sebopeho sa eona. Bakeng sa chisi bakeng sa li-flavor enhancers, sesebelisoa sa lijo se fetisitsoeng.
2. Guar gum tšobotsi ea bohlokoa ka ho fetisisa ke hore e na le phello e ntle ea gel synergistic le agar-agar, Danish agar-agar,carrageenan,xanthan gum le li-colloids tse ling tsa hydrophilic, tse ka etsang hore tekanyo ea litekanyetso ka mor'a motsoako o fokotsehe haholo le ho ntlafatsa sebopeho sa gel. . Tharollo e hloekisitsoeng ea sehlopha sa acacia bean gum e na le pepenene e ntle.Tloaeleho ea linaoa tsa tsie e ka qhibiliha hanyenyane feela metsing a batang. Haeba e futhumetse ho 85 ° C ka metsotso e fetang 10, e ka nosetsa ka botlalo 'me ea fihla ho viscosity e phahameng.
ka mora ho phodiso.
3. Guar gum e ka kopanngoa le carrageenan ho etsa jelly elastic, ha ho sebelisoa carrageenan feela ho ka fumana brittle jelly.Matla a ho robeha ha gel a ka ntlafatsoa ka ho e sebelisa le AGAR.
4. Guar gum Powder e kopantsoeng le seaweed gum le potassium chloride, e sebelisoa haholo e le motsoako oa gelling bakeng sa lijo tse entsoeng ka makotikoting.Motsoako o nang le carrageenan le CMC ke ice cream e ntle stabilizer.E ka boela ea sebelisoa e le moemeli oa ho boloka metsi lihlahisoa tsa lebese. le lihlahisoa tsa lebese tse hatselitsoeng ho ntlafatsa tatso le ho thibela ho thehoa ha kristale ea leqhoa.Tekanyo ke 0.1-0.2%.
| Ntho | Standard | Liphetho tsa liteko | ||
| Boitsebiso | AH-NMR: Latela sebopeho | E lumellana | ||
| B.LC-MS: Ikamahanya le sebopeho | E lumellana | |||
| C. Thepa ea IR ea sampole e lokela ho tšoana le ea maemo a referense. | E lumellana | |||
| D.HPLC-ESI-MS Nako ea ho boloka tlhoro e kholo ea chromatogram ea ho hlophisoa ha Assay e lumellana le e ho chromatogram ea Boitokisetso bo tloaelehileng, joalo ka ha bo fumanoe ho Assay. | E lumellana | |||
| Tahlehelo ka ho omisa | ≤2.0% | 0.19% | ||
| Litšepe tse boima | ≤10 ppm | | ||
| Metsi | ≤1.0% | 0.1% | ||
| Molora o nang le sulphated | ≤0.5% e ikemiselitse ho 1.0 g. | 0.009% | ||
| Masalla ha a tuka | ≤0.1% | 0.03% | ||
| Lintho Tse Amanang | Litšila tse sa hlalosoang: bakeng sa litšila ka 'ngoe | ≤0.10% | | |
| Litšila ka Kakaretso | ≤0.5% | 0.18% | ||
| Bohloeki | ≥99.0% | 99.7% | ||
| Tlhahlobo | 99.0%~101.0% (ntho e se nang metsi). | 99.8% | ||
| Polokelo | Boloka ka lijaneng tse koetsoeng hantle, tse thibelang khanya le tse sa keneleng moea. | E lumellana | ||
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1. Fumana 20% Off Order ea Hao ea Pele. Lula u tseba ka lihlahisoa tse ncha le lihlahisoa tse ikhethang.
2. Haeba u thahasella mehlala ea mahala.
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Lengolo-tsoibila:rebecca@tgybio.com
Ke eng:+8618802962783