Fana ka Omega 3 Fish Oil Powder Epa Dha Powder 10% 40% Omega 3 Fish Oil Dha Powder
Docosahexaenoic acid (DHA) ke omega-3 fatty acid. E ka etsoa ho tloha ho alpha-linolenic acid kapa ea fumanoa ka ho toba lebese la 'mè kapa oli ea tlhapi. k'habone ho tsoa pheletsong ea omega.[3] Lebitso la Itstrivial ke cervonic acid, lebitso la eona la tsamaiso ke all-cis-docosa-4,7,10,13,16,19-hexa-enoic acid, 'me lebitso la eona le khuts'oane ke 22:6(n-3) ho nomenclature ea. mafura acid.
DHA, e khuts'oane bakeng sa Docosahexaenoic Acid, ke asiti ea bohlokoa ea mafura a polyunsaturated.
Hona joale, lihlahisoa tsa DHA li tsoa haholo-holo ho litlhapi tse tebileng tsa leoatle, li-microalgae tsa marine le lintho tse ling tse phelang Marine, ho ea ka mehloli e fapaneng e tsejoang e le oli ea tlhapi ea DHA le oli ea algal DHA. 'Me re ka fana ka phofo ea DHA le oli ka bobeli.
Oli ea tlhapi e bua ka oli ea tlhapi e nang le EPA e ngata (eicosapentaenoic acid) le DHA (docosahexaenoic acid) .DHA, docosahexaenoic acid, e tsejoang ka hore ke khauta ea boko, ke acid e mafura e sa tsitsang e bohlokoa haholo 'meleng oa motho ebile e bohlokoa haholo' meleng oa motho. setho sa bohlokoa sa lelapa la omega-3 unsaturated fatty acid. Litaba tsa DHA ka har'a cortex ea cerebral cortex ea motho li ka holimo ho 20%, 'me e ikarabella bakeng sa karolo e kholo ka ho fetisisa ea retina ea leihlo, e etsang karolo ea 50%. Joalo ka protheine le amino acid, ke e 'ngoe ea limatlafatsi tse hlokahalang bakeng sa bophelo bo botle ba motho. Ke unsaturated mafura acid ea bohlokoa e ke keng ea etsoa ke 'mele oa motho. 'Me indasteri ea lihlahisoa tsa tlhokomelo ea bophelo e na le menyetla e mengata ea 'maraka e pharaletseng haholo.
| Lebitso la Sehlahiswa | DHA phofo |
| Lebitso la Selatine | Asiti ea Docosahexaenoic |
| Ponahalo | Phofo e Sehla e Khanyang |
| Tlhaloso | DHA Algal Oli Powder:7% le 10% DHA;DHA Algal Oli:35%,40% le 50% DHA |
| CAS | 6217-54-5 |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng, se lefifi ka setshelo se tiisitsoeng ka thata kapa moqomo. |
| Shelf Life | Likhoeli tse 24 |
1. Litlhapi tsa metsi a hloekileng le litlhapi tse akaretsang tsa leoatleng le sa tebang ha li na dha. Ke litlhapi tse tebileng feela tse nang le dha. The dha litlhapi tse tebileng-leoatleng ke hobane litlhapi tse tebileng tsa leoatle li ja li-microalgae tse tebileng-sea, tse matlafatsang dha e nang le likokoana-hloko tse tebileng tsa leoatle litlhapi. Mafurang.
2. DHA e ntšitsoeng ka har'a oli ea tlhapi e tebileng ea leoatle e batla e sebetsa ka tlhaho 'me e na le oxidized habonolo le denatured. Litaba tsa EPA li holimo haholo. Mosebetsi oa ho nolofatsa oa EPA o ka fokotsa lipids ea mali le khatello ea mali ho batho ba lilemo tse mahareng le ba tsofetseng. Ka hona, oli ea tlhapi e 'nile ea lokisetsoa batho ba lilemong tse bohareng le ba hōlileng.
3. DHA e ntšitsoeng ho algae ke ea tlhaho feela, e thehiloeng limela, e matla ka matla a antioxidant, 'me e tlaase ho EPA. E ntšoa ka ho toba ho tloha botebong ba leoatle microalgae. Ke mohloli oa limela tsa tlhaho 'me o qoba lintho tse sa tšoaneng tse kotsi ka leoatleng. dha Bohloeki bo phahame ho feta 35%, litaba tsa EPA li tlaase haholo, oli e phahameng ka ho fetisisa ea T algae ha e na EPA ka ho feletseng. DHA e ntšitsoeng oli ea maoatleng e thusa haholo ho monya ha masea le bana ba banyenyane, 'me e ka khothaletsa ntlafatso ea retina le boko ba lesea.
1. Tlhokomelo ea bophelo e le li-capsules;
2. Lijo tse sebetsang e le li-capsules;
| Lintho | Tlhaloso | Sephetho |
| Ponahalo | Phofo e tšoeu ho isa ho e mosehla | Ikamahanye |
| Mongobo | ≤5.0% | 3.3% |
| Litaba tsa Omega 3(DHA) | ≥10% | 11.5% |
| Litaba tsa EPA | ≥2% | Ikamahanye |
| Oli ea holim'a metsi | ≤1.0% | 0.06% |
| Boleng ba peroxide | ≤2.5mmol/lg | 0.32mmol/lg |
| Litšepe tse boima (Joaloka) | ≤2.0mg/kg | 0.05mg/kg |
| Litšepe tse boima (Pb) | ≤2.0mg/kg | 0.5mg/kg |
| Kakaretso ea Baktheria | ≤1000CFU/g | 100CFU/g |
| Mould & Yeast | ≤100CFU/g | |
| Coliform | | |
| Likokoana-hloko tsa Pathogen | E mpe | E mpe |
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