Capsaicin phofo e ntšoa tholoaneng ea pepere ea Cayenne. Capsaicin ke phofo e tšoeu, e qhibilihang habonolo ka har'a ethanol, petroleum ether, chloroform, benzene le metsoako e meng ea tlhaho.
Capsaicin ke motsoako o sebetsang oa pepere, e leng oa mofuta oa Capsicum. Ke ntho e halefisang ho liphoofolo tse anyesang (ho kenyeletsoa le batho), 'me e ka hlahisa maikutlo a tukang,' me lisele leha e le life tse amanang le eona li tla halefa. Capsaicin le metsoako e 'maloa e amanang le eona e bitsoa capsaicinoids, e leng metabolites ea bobeli ea pepere; e ka 'na ea e-ba tšitiso ho liphoofolo tse ling tse jang limela le li-fungus. Capsaicin e hloekileng ke motsoako oa hydrophobic, o se nang mebala, o sa latsoeheng, oa kristale ho isa ho boka ba boka.
Sejo se ka Sehloohong | Capsaicin |
Kereiti: | Mophato wa dijo |
Mohloli | pepere e chilisi |
Mohlala | Mohlala oa mahala |
MOQ | 1KG |
Sephutheloana | Drum, Aluminium Foil Mokotla |
Shelf Life | lilemo tse 2 |
Lebitso la Sehlahiswa | Tlhaloso | Nomoro ea CAS. | Molemo |
Capsaicin ea tlhaho | 95% | 404-86-4 | Tlhaho e Hloekileng/ Tse jehang |
Capsaicin ea Synthetic | 95%, 98% | 2444-46-4 | Theko e tlase / bohloeki bo phahameng |
1.Capsaicin e sebelisitse taba ea 'mala o mofubelu oa tlhaho;
2.Capsaicin e sebelisitse condiment ea tlhaho & seasoning;
3.Capsaicin ke motsoako o motle bakeng sa sehlahisoa sa bophelo bo botle, meriana le litlolo.
1.Capsaichi e ntša phofo e eketsa boko ba tlhahiso ea serotonin.
2.Anti-convulsant and anti-epileptic action and anti-botsofali.
3.Alter contractions karolong e ka holimo le e ka tlaase ea tšilo ea lijo.
4. Capsaichi e ntšitsoeng e ka fokotsa ho ruruha ka mpeng.
5.E susumetsa tlhahiso ea melanin.
6.Capsaicin phofo e ka ntlafatsa tšireletso ea 'mele.
Lintho | Tlhaloso | Liphetho tsa liteko |
Ponahalo | ho ba bosoeu ho isa ho bosoeu bo tiileng | e tiileng ka bosoeu |
Assay(HPLC) | ≥95% | 95.9% |
Mongobo | ≤1% | 0.10% |
Molora | ≤1% | 0.12% |
Litšepe tse boima | ≤10ppm | E lumellana |
Arsenic | ≤2.0ppm | E lumellana |
Cadmium | ≤1.0ppm | E lumellana |
Ketapele | ≤2.0ppm | E lumellana |
Mercury | ≤0.1ppm | E lumellana |
Kakaretso ea Plate Count | ≤1000CFU/G | E lumellana |
Hlobo le Tomoso | ≤100CFU/G | E lumellana |
E.coli | Ha e-so fumanehe | E lumellana |
Salmonella | Ha e-so fumanehe | E lumellana |
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A: Re moetsi, re amohelehile ho etela fektheri ea rona.
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A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
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A: Ho ipapisitse le lihlahisoa, lihlahisoa tse fapaneng tse nang le MOQ e fapaneng, re amohela odara ea sampole kapa re fana ka sampole ea mahala bakeng sa tlhahlobo ea hau.
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Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
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