Tagose e tsoa ho lactose ka hydrolysis.Monate oa tagsugar ke 92% ea sucrose, 'me lik'halori ke karolo ea boraro feela ea sucrose. Tagsugar e na le litšoaneleho tse tšoanang tsa ts'ebetso ea sucrose 'me e tloaelehile ho caramelization le Maillard reaction.Joaloka monate o monate, D-tagsugar e na le tebello e pharaletseng ea ts'ebeliso indastering ea lijo, haholo-holo e sebelisoang lino tse phetseng hantle, lihlahisoa tsa lebese, confectionery, lijo-thollo joalo-joalo. .
D-Tagatose ke monate o sebetsang. Ke monosaccharide e hlahang ka tlhaho, haholo-holo hexose. Hangata e fumanoa lihlahisoa tsa lebese, 'me e tšoana haholo le sebopeho sa sucrose (tsoekere ea tafoleng) mme ke 92% e monate, empa e na le 38% feela ea lik'halori.
D Tagatoseka kakaretso e amoheloa e le e bolokehileng (GRAS) ke FAO/WHO mme esale esale ho tloha ka 2001.
Kaha e entsoe ka tsela e fapaneng le ea sucrose, tagatose e na le phello e fokolang ho tsoekere ea mali. Tagatose e boetse e amohetsoe e le motsoako o sebelisang meno.
D-Tagatose ke monate oa tlhaho o teng ka bongata bo fokolang feela litholoana, cacao, le lihlahisoa tsa lebese. Tagatose e ka hlahisoa khoebong ho tsoa ho galactose ka ts'ebetso ea enzymatic, ho qala ka lactose e hydrolyzed ho glucose le galactose. Galactose e isoa ka tlas'a maemo a alkaline ho tagatose ka calcium hydroxide. Motsoako o hlahisoang o ka hloekisoa le tagatose e tiileng e hlahisoang ke crystallization.
Moetsi oa rona o ne a ikhethile ka phofo ea li-additivies tsa Lijo, re fana ka eonaTagatosphofo,neotame le Sucraloseho rekisoa, u ka khona iteanye le ronabakeng sa mehlala ea mahala le lintlha tse ling tsa sehlahisoa.
Lebitso la Sehlahiswa | D Tagatose |
Tlhaloso | 99% |
Ponahalo | Phofo e tšoeu ea kristale |
Kereiti | Boemo ba lijo |
CAS | / |
Solubility | Metsi a qhibilihang |
MOQ | 1KG |
Maemo a polokelo | Boloka sebakeng se pholileng le se omileng, Qoba hole le khanya e matla le mocheso. |
Mohlala | E fumaneha |
Tagatos e na le lik'hilojule tse ka tlase ho halofo ea tsoekere. E na le index ea "glycemic" ea zero. Sena se etsa hore e be e loketseng haholo e le karolo ea lijo tsa lefu la tsoekere. Ho fapana le tsoekere e ngata ha e kotsi ho meno, ha e le hantle e bontšitsoe ho thusa ho thibela tšenyo ea meno. Hape ke prebiotic. Sena se bolela hore e thusa ho nts'etsopele ea libaktheria tse molemo ka maleng. Hape ho lumeloa hore e liehisa ho monya ha tsoekere maling, ka hona e kanna ea thusa batho ba nang le lefu la tsoekere ntlheng ena.
1. E sebelisetsoa jeme, tlhahiso ea jelly, lino, lino tsa lebese, sauce ea oyster, soy sauce le lisebelisoa tse ling tsa li-condiments.
2. Indasteri ea meriana e e nka e le li-sweeteners tsa sirapo ea meriana, li-thickeners, tse sebelisoang ho hlahisa lipompong tse phahameng le lipompong tse thata.
3. E sebelisoa lihlahisoa tse phetseng hantle.
1. Tagatose e ka thibela phello ea hyperglycemic.
2. Tagatose e nang le Khalori e tlaase : 1.5kcal / g.
3. D-Tagatose e ka ntlafatsa limela tsa mala.
4. Tagatose can Anti-leino leino.
5. D Tagatose ke monate o ts'oanang le boemo ba kutlo ha bo bapisoa le tsoekere
TS'ELISO | TS'ELISO | LIPHETHO |
Ponahalo | Phofo e tšoeu ea kristale | E lumellana |
Monko o monate | Sebopeho | E lumellana |
Latsoa | Sebopeho | E lumellana |
Tlhahlobo | 99% | E lumellana |
Sieve Analysis | 100% e feta 80 mesh | E lumellana |
Tahlehelo ka ho Omisa | 5% Max | 1.02% |
Molora oa Sulfate | 5% Max | 1.3% |
Hlakola Solvent | Ethanol le Metsi | E lumellana |
Tšepe e boima | 5ppm Max | E lumellana |
Joalo ka | 2ppm Max | E lumellana |
Metsoako e setseng | 0.05% Max. | E mpe |
Microbiology | ||
Kakaretso ea Plate Count | 1000/g Max | E lumellana |
Yeast & Mold | 100/g Max | E lumellana |
E.Coli | E mpe | E lumellana |
Salmonella | E mpe | E lumellana |
Q1: Na u moetsi kapa k'hamphani ea khoebo?
A: Re moetsi, re amohelehile ho etela fektheri ea rona.
Q2: Joang ho netefatsa boleng ba sehlahisoa pele u beha taelo?
A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
mokhatlo oa boraro oa ho etsa liteko.
Q3: MOQ ea hau ke efe?
A: Ho ipapisitse le lihlahisoa, lihlahisoa tse fapaneng tse nang le MOQ e fapaneng, re amohela odara ea sampole kapa re fana ka sampole ea mahala bakeng sa tlhahlobo ea hau.
Q4: Ho thoe'ng ka nako / mokhoa oa ho fana?
A: Re atisa ho romela ka hare ho matsatsi a 1-3 mosebetsing ka mor'a tefo ea hau.
Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
Q5: Na u fana ka tšebeletso ka mor'a thekiso?
A: TGY fana ka 24 * 7 tšebeletso. Re ka bua ka lengolo-tsoibila, skype, whatsapp, mohala kapa eng kapa eng eo u e etsang
ikutloa bonolo.
Q6: Mokhoa oa ho rarolla liqabang ka mor'a thekiso?
A: Re amohela Phetoho kapa Puseletso ea tšebeletso haeba ho na le bothata ba boleng.
Q7: Mekhoa ea hau ea ho lefa ke efe?
A: Phetisetso ea banka, Western Union, Moneygram, T/T + T/T e leka-lekaneng khahlanong le kopi ea B/L (bongata bo bongata)
1. Fumana 20% Off Order ea Hao ea Pele. Lula u tseba ka lihlahisoa tse ncha le lihlahisoa tse ikhethang.
2. Haeba u thahasella mehlala ea mahala.
Ka kopo ikopanye le rona neng kapa neng:
Lengolo-tsoibila:rebecca@tgybio.com
Ke eng:+8618802962783