Phepelo ea Lijo Kereiting ea Sweetener 99% D-Tagatose D Tagatose Powder

Lintlha tsa Sehlahisoa:

Lebitso la sehlahisoa:D-Tagatose

Ponahalo:Phofo e tšoeu

Nomoro ea CAS:87-81-0

Kereiti:Mophato wa dijo

Mesh:80Mesh

Tlhahlobo:99%

Mofuta:Lintlafatso tsa Phepo e Ntle, Li-sweeteners

Shelf Life:lilemo tse 2

BUANG HONA Mehlala ea mahala

Lintlha tsa Sehlahisoa

Tlhaloso

LBH

Li-tag tsa Sehlahisoa

Tlhaloso

Tagose e tsoa ho lactose ka hydrolysis.Monate oa tagsugar ke 92% ea sucrose, 'me lik'halori ke karolo ea boraro feela ea sucrose. Tagsugar e na le litšoaneleho tse tšoanang tsa ts'ebetso ea sucrose 'me e tloaelehile ho caramelization le Maillard reaction.Joaloka monate o monate, D-tagsugar e na le tebello e pharaletseng ea ts'ebeliso indastering ea lijo, haholo-holo e sebelisoang lino tse phetseng hantle, lihlahisoa tsa lebese, confectionery, lijo-thollo joalo-joalo. .

D-Tagatose ke monate o sebetsang. Ke monosaccharide e hlahang ka tlhaho, haholo-holo hexose. Hangata e fumanoa lihlahisoa tsa lebese, 'me e tšoana haholo le sebopeho sa sucrose (tsoekere ea tafoleng) mme ke 92% e monate, empa e na le 38% feela ea lik'halori.

D Tagatoseka kakaretso e amoheloa e le e bolokehileng (GRAS) ke FAO/WHO mme esale esale ho tloha ka 2001.

Kaha e entsoe ka tsela e fapaneng le ea sucrose, tagatose e na le phello e fokolang ho tsoekere ea mali. Tagatose e boetse e amohetsoe e le motsoako o sebelisang meno.
D-Tagatose ke monate oa tlhaho o teng ka bongata bo fokolang feela litholoana, cacao, le lihlahisoa tsa lebese. Tagatose e ka hlahisoa khoebong ho tsoa ho galactose ka ts'ebetso ea enzymatic, ho qala ka lactose e hydrolyzed ho glucose le galactose. Galactose e isoa ka tlas'a maemo a alkaline ho tagatose ka calcium hydroxide. Motsoako o hlahisoang o ka hloekisoa le tagatose e tiileng e hlahisoang ke crystallization.

Moetsi oa rona o ne a ikhethile ka phofo ea li-additivies tsa Lijo, re fana ka eonaTagatosphofo,neotame le Sucraloseho rekisoa, u ka khona iteanye le ronabakeng sa mehlala ea mahala le lintlha tse ling tsa sehlahisoa.

Lebitso la Sehlahiswa	D Tagatose
Tlhaloso	99%
Ponahalo	Phofo e tšoeu ea kristale
Kereiti	Boemo ba lijo
CAS	/
Solubility	Metsi a qhibilihang
MOQ	1KG
Maemo a polokelo	Boloka sebakeng se pholileng le se omileng, Qoba hole le khanya e matla le mocheso.
Mohlala	E fumaneha

Kopo

Tagatos e na le lik'hilojule tse ka tlase ho halofo ea tsoekere. E na le index ea "glycemic" ea zero. Sena se etsa hore e be e loketseng haholo e le karolo ea lijo tsa lefu la tsoekere. Ho fapana le tsoekere e ngata ha e kotsi ho meno, ha e le hantle e bontšitsoe ho thusa ho thibela tšenyo ea meno. Hape ke prebiotic. Sena se bolela hore e thusa ho nts'etsopele ea libaktheria tse molemo ka maleng. Hape ho lumeloa hore e liehisa ho monya ha tsoekere maling, ka hona e kanna ea thusa batho ba nang le lefu la tsoekere ntlheng ena.

1. E sebelisetsoa jeme, tlhahiso ea jelly, lino, lino tsa lebese, sauce ea oyster, soy sauce le lisebelisoa tse ling tsa li-condiments.

2. Indasteri ea meriana e e nka e le li-sweeteners tsa sirapo ea meriana, li-thickeners, tse sebelisoang ho hlahisa lipompong tse phahameng le lipompong tse thata.

3. E sebelisoa lihlahisoa tse phetseng hantle.

Mosebetsi

1. Tagatose e ka thibela phello ea hyperglycemic.
2. Tagatose e nang le Khalori e tlaase : 1.5kcal / g.

3. D-Tagatose e ka ntlafatsa limela tsa mala.
4. Tagatose can Anti-leino leino.

5. D Tagatose ke monate o ts'oanang le boemo ba kutlo ha bo bapisoa le tsoekere

Tšebeletso ea Rōna

E fetileng: Fana ka Black Elderberry Extract Elderberry Extract Powder 25% Anthocyanin

E 'ngoe: Powder ea Lijo tsa boleng bo holimo Inositol /Myo-Inositol CAS 87-89-8

TS'ELISO	TS'ELISO	LIPHETHO
Ponahalo	Phofo e tšoeu ea kristale	E lumellana
Monko o monate	Sebopeho	E lumellana
Latsoa	Sebopeho	E lumellana
Tlhahlobo	99%	E lumellana
Sieve Analysis	100% e feta 80 mesh	E lumellana
Tahlehelo ka ho Omisa	5% Max	1.02%
Molora oa Sulfate	5% Max	1.3%
Hlakola Solvent	Ethanol le Metsi	E lumellana
Tšepe e boima	5ppm Max	E lumellana
Joalo ka	2ppm Max	E lumellana
Metsoako e setseng	0.05% Max.	E mpe
Microbiology
Kakaretso ea Plate Count	1000/g Max	E lumellana
Yeast & Mold	100/g Max	E lumellana
E.Coli	E mpe	E lumellana
Salmonella	E mpe	E lumellana

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Q2: Joang ho netefatsa boleng ba sehlahisoa pele u beha taelo?
A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
mokhatlo oa boraro oa ho etsa liteko.
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Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
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