Phepelo ea Lijo Kereiting ea 80/200 Mesh Xanthan Gum Powder Setšoantšo se hlahang

Fana ka Lijo Kereiti ea 80/200 Mesh Xanthan Gum Powder

Lintlha tsa Sehlahisoa:

Lebitso la Sehlahiswa:Xanthan Gum Powder

Ponahalo :Phofo e tshehla e kganyang

Tlhaloso:99%

Karolo:40/80/200Mesh

Viscosity (1% KCL, cps):1200-1700cps

Kereiti:Kereiti ea Lijo, Kereiti ea Litlolo

Nomoro ea nyeoe.11138-66-2

Setifikeiti:ISO & Halal & Kosher

Sollubility:Metsi a qhibilihang

Shelf Life:lilemo tse 2

BUANG HONA Mehlala ea mahala

Lintlha tsa Sehlahisoa

Tlhaloso

LBH

Li-tag tsa Sehlahisoa

Tlhaloso

Xanthan gum ke motsoako o tsebahalang oa lijo, hangata o eketsoa lijong joalo ka sekontiri kapa se matlafatsang. Ha phofshoana ea xanthan e kenngoa ho mokelikeli, e tla hasana ka potlako 'me e etse tharollo e tsitsitseng le e tsitsitseng.

Xanthan gum Powder e nkoa e le polysaccharide ka lihlopha tsa saense, hobane ke ketane e telele ea mefuta e meraro e fapaneng ea tsoekere. Ntho ea bohlokoa ho tseba ke hore tse tharo tsa tsoekere ena ea tlhaho li teng tsoekere ea poone, e tsoang ho sirapo e tloaelehileng ea poone. Libaktheria tsa Xanthomonas campestris li ja phepelo ea tsoekere ena ea poone tlas'a maemo a laoloang, 'me ts'ebetso ea tšilo ea lijo e fetola tsoekere e le' ngoe hore e be ntho e le 'ngoe e nang le thepa e tšoanang le ea poone. Xanthan gum e sebelisoa lihlahisoa tsa lebese le liaparo tsa salate e le ntho e matlafatsang le e tsitsitseng; e thibela likristale tsa leqhoa ho thehoa ka ice cream, hape e fana ka "maikutlo a mafura" lihlahisoa tsa lebese tse tlaase kapa tse se nang mafura.

Lebitso la Sehlahiswa:	Xanthan Gum Powder
Mesh	200mesh 80mesh
Nomoro ea Cas:	11138-66-2
Ponahalo:	Phofo e tšoeu kapa e mosehla o bobebe
Shelf Life:	Likhoeli tse 24

Kopo

1. Xanthan Gum Food Grade e ka sebelisoa e le motenya,

• lino tsa lero la litholoana, ice cream, lino-mapholi,

• soy sauce, sauce ea oyster,

• lintho tse halikiloeng, li-salate, li-noodle, lisoseje, likuku, bohobe,

• nama ea makotikoting, lijo tse felloang ke metsi, lijo tsa liphoofolo tse ka makotikoting.

2. Chemical Grade E ka sebelisoa e le thickener le stabilizer

• litlolo,

• lotion ea lelapa.
3.Industrial Grade e ka fokotsa tahlehelo ea khatello nakong ea ho cheka, ho tsitsisa seliba, ho thibela tšenyo ea ho thehoa ha oli, le ho ntlafatsa bokhoni ba ho cheka.

• ho cheka oli, chefo e bolaeang likokoanyana,

• letsopa & porcelain,

• ho hatisa le ho daea,

• ho penta, ho etsa pampiri,

• ho ntšoa ha morafo.

Mosebetsi

1. Xanthan gum e sebelisoa linthong tse halikiloeng (bohobe, likuku, joalo-joalo) . Ho ntlafatsa ho boloka metsi le bonolo ba thepa e halikiloeng nakong ea ho baka le ho boloka ho ntlafatsa molomo le ho lelefatsa bophelo ba thepa e halikiloeng;

2. Xanthan gum e phetha karolo ea ho nolofatsa le ho ntlafatsa ho boloka metsi lihlahisoa tsa nama;

3. Ho tiisa le ho tsitsisa sebopeho sa lijo lijong tse hatselitsoeng;

4.ho eketsa xanthan gum ho jeme ho ka ntlafatsa tatso le matla a ho tšoara metsi le ho ntlafatsa boleng ba sehlahisoa;

5. E ka sebelisoa e le phello e teteaneng le e emisang bakeng sa lino tse tahang, ho etsa hore molomo o be boreleli le oa tlhaho.

6. Tšebeliso ea xanthan gum ka ice cream le lihlahisoa tsa lebese (tse kopantsoeng le guar gum le gum ea linaoa tsa litsie) li ka tsitsisa sehlahisoa;

7.Metsoako e kang xanthan gum, carrageenan leLocust bean gum le tsona li sebelisoa ka tloaelo ho jelly le lipompong.

E fetileng: Fana ka Sweetener Stevia Leaf Extract powder 80% 95% Stevioside

E 'ngoe: High Viscosity Instant Powder Food Grade theko ea tsie gum ea linaoa

Xanthan Gum 80 mesh
Mekhahlelo	Lintlha	Liphetho
Ponahalo	Phofo e 'Mala oa Cream	Ikamahanye
Boholo ba Particle (mesh)	40/80/200	80
Tahlehelo nakong ea ho Omisa (%)	≤15	11.4
PH (1% KCL)	6.0-8.0	7.92
Viscosity (1% KCL, cps)	≥1200	1460
Molora (%)	≤16	Ikamahanye
Pyruvic Acid (%)	≥1.5	Ikamahanye
Kakaretso ea Nitrogen	≤1.5%	Ikamahanye
Joalo ka	≤3ppm	Ikamahanye
Pb	≤5ppm	Ikamahanye
Kakaretso ea Plate Count	≤2000cfu/g	Ikamahanye
Mouta/Matomoso	≤100cfu/g	100
Salmonella	Absent	Ikamahanye
Coliform (MPN/100g)	≤30	20
Hg/mg/kg	GB5009.17	≤0.01
Cr/mg/kg	GB5009.123	≤0.1
AS/mg/kg	GB5009.11	≤0.5

Xanthan Gum 200 mesh
Mekhahlelo	Lintlha	Liphetho
Ponahalo	Phofo e tšoeu-joaloka kapa e bobebe-e mosehla	Ikamahanye
Boholo ba Particle (mesh)	100% ka 80 mesh, eseng ka tlase ho 92% ka 200 mesh	200
Viscosity (1% KCL, cps)	1200-1700	1495
Shear ratio	≥6.5	8.2
V1/V2	1.02 ho isa ho 1.45	Ikamahanye
PH (1% tharollo)	6.0-8.0	7.32
Tahlehelo nakong ea ho Omisa (%)	≤15	9.62
Molora (%)	≤16	8.5
Pb (ppm)	≤2	Ikamahanye
Naetrojene(%)	≤1.5	Ikamahanye
Pyruvic Acid(%)	≤1.5	Ikamahanye
Kakaretso ea Palo ea Plate(CFU/g)	≤2000	1800
Mould/Litomoso(CFU/g)	≤100
Coliform (MPN/g)	≤0.3	Ikamahanye
Salmonella	Absent	Ikamahanye

Q1: Na u moetsi kapa k'hamphani ea khoebo?
A: Re moetsi, re amohelehile ho etela fektheri ea rona.
Q2: Joang ho netefatsa boleng ba sehlahisoa pele u beha taelo?
A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
mokhatlo oa boraro oa ho etsa liteko.
Q3: MOQ ea hau ke efe?
A: Ho ipapisitse le lihlahisoa, lihlahisoa tse fapaneng tse nang le MOQ e fapaneng, re amohela odara ea sampole kapa re fana ka sampole ea mahala bakeng sa tlhahlobo ea hau.
Q4: Ho thoe'ng ka nako / mokhoa oa ho fana?
A: Re atisa ho romela ka hare ho matsatsi a 1-3 mosebetsing ka mor'a tefo ea hau.
Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
Q5: Na u fana ka tšebeletso ka mor'a thekiso?
A: TGY fana ka 24 * 7 tšebeletso. Re ka bua ka lengolo-tsoibila, skype, whatsapp, mohala kapa eng kapa eng eo u e etsang
ikutloa bonolo.
Q6: Mokhoa oa ho rarolla liqabang ka mor'a thekiso?
A: Re amohela Phetoho kapa Puseletso ea tšebeletso haeba ho na le bothata ba boleng.
Q7: Mekhoa ea hau ea ho lefa ke efe?
A: Phetisetso ea banka, Western Union, Moneygram, T/T + T/T e leka-lekaneng khahlanong le kopi ea B/L (bongata bo bongata)