Xanthan gum ke motsoako o tsebahalang oa lijo, hangata o eketsoa lijong joalo ka sekontiri kapa se matlafatsang. Ha phofshoana ea xanthan e kenngoa ho mokelikeli, e tla hasana ka potlako 'me e etse tharollo e tsitsitseng le e tsitsitseng.
Xanthan gum Powder e nkoa e le polysaccharide ka lihlopha tsa saense, hobane ke ketane e telele ea mefuta e meraro e fapaneng ea tsoekere. Ntho ea bohlokoa ho tseba ke hore tse tharo tsa tsoekere ena ea tlhaho li teng tsoekere ea poone, e tsoang ho sirapo e tloaelehileng ea poone. Libaktheria tsa Xanthomonas campestris li ja phepelo ea tsoekere ena ea poone tlas'a maemo a laoloang, 'me ts'ebetso ea tšilo ea lijo e fetola tsoekere e le' ngoe hore e be ntho e le 'ngoe e nang le thepa e tšoanang le ea poone. Xanthan gum e sebelisoa lihlahisoa tsa lebese le liaparo tsa salate e le ntho e matlafatsang le e tsitsitseng; e thibela likristale tsa leqhoa ho thehoa ka ice cream, hape e fana ka "maikutlo a mafura" lihlahisoa tsa lebese tse tlaase kapa tse se nang mafura.
Lebitso la Sehlahiswa: | Xanthan Gum Powder |
Mesh | 200mesh 80mesh |
Nomoro ea Cas: | 11138-66-2 |
Ponahalo: | Phofo e tšoeu kapa e mosehla o bobebe |
Shelf Life: | Likhoeli tse 24 |
1. Xanthan Gum Food Grade e ka sebelisoa e le motenya,
• lino tsa lero la litholoana, ice cream, lino-mapholi,
• soy sauce, sauce ea oyster,
• lintho tse halikiloeng, li-salate, li-noodle, lisoseje, likuku, bohobe,
• nama ea makotikoting, lijo tse felloang ke metsi, lijo tsa liphoofolo tse ka makotikoting.
2. Chemical Grade E ka sebelisoa e le thickener le stabilizer
• litlolo,
• lotion ea lelapa.
3.Industrial Grade e ka fokotsa tahlehelo ea khatello nakong ea ho cheka, ho tsitsisa seliba, ho thibela tšenyo ea ho thehoa ha oli, le ho ntlafatsa bokhoni ba ho cheka.
• ho cheka oli, chefo e bolaeang likokoanyana,
• letsopa & porcelain,
• ho hatisa le ho daea,
• ho penta, ho etsa pampiri,
• ho ntšoa ha morafo.
1. Xanthan gum e sebelisoa linthong tse halikiloeng (bohobe, likuku, joalo-joalo) . Ho ntlafatsa ho boloka metsi le bonolo ba thepa e halikiloeng nakong ea ho baka le ho boloka ho ntlafatsa molomo le ho lelefatsa bophelo ba thepa e halikiloeng;
2. Xanthan gum e phetha karolo ea ho nolofatsa le ho ntlafatsa ho boloka metsi lihlahisoa tsa nama;
Xanthan Gum 80 mesh | ||
Mekhahlelo | Lintlha | Liphetho |
Ponahalo | Phofo e 'Mala oa Cream | Ikamahanye |
Boholo ba Particle (mesh) | 40/80/200 | 80 |
Tahlehelo nakong ea ho Omisa (%) | ≤15 | 11.4 |
PH (1% KCL) | 6.0-8.0 | 7.92 |
Viscosity (1% KCL, cps) | ≥1200 | 1460 |
Molora (%) | ≤16 | Ikamahanye |
Pyruvic Acid (%) | ≥1.5 | Ikamahanye |
Kakaretso ea Nitrogen | ≤1.5% | Ikamahanye |
Joalo ka | ≤3ppm | Ikamahanye |
Pb | ≤5ppm | Ikamahanye |
Kakaretso ea Plate Count | ≤2000cfu/g | Ikamahanye |
Mouta/Matomoso | ≤100cfu/g | 100 |
Salmonella | Absent | Ikamahanye |
Coliform (MPN/100g) | ≤30 | 20 |
Hg/mg/kg | GB5009.17 | ≤0.01 |
Cr/mg/kg | GB5009.123 | ≤0.1 |
AS/mg/kg | GB5009.11 | ≤0.5 |
Xanthan Gum 200 mesh | ||
Mekhahlelo | Lintlha | Liphetho |
Ponahalo | Phofo e tšoeu-joaloka kapa e bobebe-e mosehla | Ikamahanye |
Boholo ba Particle (mesh) | 100% ka 80 mesh, eseng ka tlase ho 92% ka 200 mesh | 200 |
Viscosity (1% KCL, cps) | 1200-1700 | 1495 |
Shear ratio | ≥6.5 | 8.2 |
V1/V2 | 1.02 ho isa ho 1.45 | Ikamahanye |
PH (1% tharollo) | 6.0-8.0 | 7.32 |
Tahlehelo nakong ea ho Omisa (%) | ≤15 | 9.62 |
Molora (%) | ≤16 | 8.5 |
Pb (ppm) | ≤2 | Ikamahanye |
Naetrojene(%) | ≤1.5 | Ikamahanye |
Pyruvic Acid(%) | ≤1.5 | Ikamahanye |
Kakaretso ea Palo ea Plate(CFU/g) | ≤2000 | 1800 |
Mould/Litomoso(CFU/g) | ≤100 | |
Coliform (MPN/g) | ≤0.3 | Ikamahanye |
Salmonella | Absent | Ikamahanye |
Q1: Na u moetsi kapa k'hamphani ea khoebo?
A: Re moetsi, re amohelehile ho etela fektheri ea rona.
Q2: Joang ho netefatsa boleng ba sehlahisoa pele u beha taelo?
A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
mokhatlo oa boraro oa ho etsa liteko.
Q3: MOQ ea hau ke efe?
A: Ho ipapisitse le lihlahisoa, lihlahisoa tse fapaneng tse nang le MOQ e fapaneng, re amohela odara ea sampole kapa re fana ka sampole ea mahala bakeng sa tlhahlobo ea hau.
Q4: Ho thoe'ng ka nako / mokhoa oa ho fana?
A: Re atisa ho romela ka hare ho matsatsi a 1-3 mosebetsing ka mor'a tefo ea hau.
Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
Q5: Na u fana ka tšebeletso ka mor'a thekiso?
A: TGY fana ka 24 * 7 tšebeletso. Re ka bua ka lengolo-tsoibila, skype, whatsapp, mohala kapa eng kapa eng eo u e etsang
ikutloa bonolo.
Q6: Mokhoa oa ho rarolla liqabang ka mor'a thekiso?
A: Re amohela Phetoho kapa Puseletso ea tšebeletso haeba ho na le bothata ba boleng.
Q7: Mekhoa ea hau ea ho lefa ke efe?
A: Phetisetso ea banka, Western Union, Moneygram, T/T + T/T e leka-lekaneng khahlanong le kopi ea B/L (bongata bo bongata)
1. Fumana 20% Off Order ea Hao ea Pele. Lula u tseba ka lihlahisoa tse ncha le lihlahisoa tse ikhethang.
2. Haeba u thahasella mehlala ea mahala.
Ka kopo ikopanye le rona neng kapa neng:
Lengolo-tsoibila:rebecca@tgybio.com
Ke eng:+8618802962783