Fana ka Lisebelisoa tsa Lijo tse Thickeners Gellan Gum Powder CAS 71010-52-1 High Acyl Gellan Gum Setšoantšo se Featured

Fana ka Li-additives tsa Lijo tse Thickeners Gellan Gum Powder CAS 71010-52-1 Acyl Gellan Gum

Lintlha tsa Sehlahisoa:

Lebitso la sehlahisoa:Gellan Gum phofo

Ponahalo:Bosehla bo kganyang ho isa ho phofo e tshweu

Nomoro ea CAS:71010-52-1

Tlhaloso:Acyl e phahameng le Acyl e tlase

Setifikeiti:ISO, HALAL, KOSHER COA MSDS TDS

Mohlala:Mohlala oa mahala o teng

Kereiti:Mophato wa dijo

Shelf Life:lilemo tse 2

BUANG HONA Mehlala ea mahala

Lintlha tsa Sehlahisoa

Tlhaloso

LBH

Li-tag tsa Sehlahisoa

Tlhaloso

Gellan gum ke mofuta oa microbial extracellular polysaccharide. Joalo ka mefuta e mengata ea ts'ebetso e boima, ea gelling le e tsitsitseng, gellan gum e sebelisitsoe ka ho pharaletseng indastering ea lijo, litlolo, lik'hemik'hale, joalo-joalo. Gellan gum e na le mefuta e 'meli: acyl e tlaase le acyl e phahameng.

Ka likarolo tsa tlhaho, tse sireletsehileng, tse se nang chefo, tse sebetsang hantle, joalo-joalo, gellan gum e hlokomeloa ke bareki ba bangata, haholo-holo bo-rasaense ba lijo.

Lebitso la Sehlahiswa		Gellan Gum
CAS		71010-52-1
MOQ		1KG
Lintho tsa tefo		Amohela tiisetso ea khoebo ea Alibaba
Setifikeiti		Kosher, Halal, ISO, Organic joalo-joalo
Mofuta		Acyl e phahameng le Acyl e tlase
Li-stock		Libaka tsa polokelo tsa China/US li na le metšoasong

Sebopeho	Molemo	Sebopeho	Molemo
Gel e fokolang	E emisa	Pseudoplastic e phahameng haholo	Ho tšeloa, ho pompeha, viscosity e tlase
E tenyetsehang	E hlophisitsoe ho lumellana le mokhoa oa hau	Boemo ba tšebeliso e tlase	Theha gel ka 0.05% feela
Ho hlaka	Ponahalo e ntlafalitsoeng ea sehlahisoa	Thermostability	Ho emisoa ha mocheso o phahameng

Kopo

Ka nako e ts'oanang, letsoai la calcium le qhibilihang butle le lona le lokela ho sebelisoa. Ha GELLAN GUM CAS 71010-52-1, xanthan gum le sophora bean gum li kopantsoe ka karo-karolelano ea 2: 2: 1, brittleness (peresente ea rebound ea gel ka mor'a ho hatelloa) e eketseha ho tloha 20% ho ea ho 40%, le GELLAN GUM CAS 71010-52-1 (ho tiea ha gel ha e hatelloa hanyenyane) ho eketseha ho tloha 3.5kg / cm2. Fokotsa ho 0.8kg/cm2.

Patlisiso ea biochemical. Gelling agent. GELLAN GUM CAS 71010-52-1 ke motsoako oa tsoekere, rhamnose le glucose, e nang le litšobotsi tsa ho hloka mebala, ho feto-fetoha le ho thatafala ho phahameng. GELLAN GUM CAS 71010-52-1 ke karolo e ka sehloohong ea ho lokisa mokhoa oa setso oa lisele tsa semela le setso sa likokoana-hloko.

Hobane GELLAN GUM CAS 71010-52-1 e hlola bofokoli ba tlhaho ba agar ea setso moetlong oa linama tsa semela, GELLAN GUM CAS 71010-52-1 e tlisitse phetoho e ncha lipatlisisong tsa botani mme e fetohile sehlahisoa se tsebahalang lefatšeng ka bophara bakeng sa setso sa lisele tsa semela.

Mosebetsi

Gellan gum (E418) ke exopolysaccharide ea baktheria, e lokiselitsoeng khoebo ka ho belisoa ha aerobic ka tlas'a metsi ho tloha Sphingomonas elodea (eo pele e neng e bitsoa Pseudomonas elodea), ka mokhoa o kang oa xanthan. e fumanoe ka 1978,1988 E amohetsoe Japane, 1992 USA e amohetsoe ka botlalo.

Ha ho bapisoa le li-colloid tse ling, Gellan Gum e na le melemo e mengata e ikhethang:
1. Tekanyetso e tlase;
2. Botsitso bo botle ba mocheso le acid;
3. Bokhoni bo botle ba ho ntša tatso;
4. Ponaletso e phahameng;
5. Ho feto-fetoha ha gel elasticity le rigidity;
6. Ho kopanya hantle.

Tšebeletso ea Rōna

E fetileng: Fana ka Herbal Extract Powder Antimalarial 99% Artesunate

E 'ngoe: Fumana Phepo ea Lipapali Amino Acids Creatine Monohydrate 200 Mesh 80 Mesh

TS'ELISO	TS'ELISO	LIPHETHO
Ponahalo	Phofo e Tshweu	E lumellana
Monko o monate	Sebopeho	E lumellana
Latsoa	Sebopeho	E lumellana
Tlhahlobo	99%	E lumellana
Sieve Analysis	100% e feta 80 mesh	E lumellana
Tahlehelo ka ho Omisa	5% Max	1.02%
Molora oa Sulfate	5% Max	1.3%
Hlakola Solvent	Ethanol le Metsi	E lumellana
Tšepe e boima	5ppm Max	E lumellana
Joalo ka	2ppm Max	E lumellana
Metsoako e setseng	0.05% Max.	E mpe
Microbiology
Kakaretso ea Plate Count	1000/g Max	E lumellana
Yeast & Mold	100/g Max	E lumellana
E.Coli	E mpe	E lumellana
Salmonella	E mpe	E lumellana

Q1: Na u moetsi kapa k'hamphani ea khoebo?
A: Re moetsi, re amohelehile ho etela fektheri ea rona.
Q2: Joang ho netefatsa boleng ba sehlahisoa pele u beha taelo?
A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
mokhatlo oa boraro oa ho etsa liteko.
Q3: MOQ ea hau ke efe?
A: Ho ipapisitse le lihlahisoa, lihlahisoa tse fapaneng tse nang le MOQ e fapaneng, re amohela odara ea sampole kapa re fana ka sampole ea mahala bakeng sa tlhahlobo ea hau.
Q4: Ho thoe'ng ka nako / mokhoa oa ho fana?
A: Re atisa ho romela ka hare ho matsatsi a 1-3 mosebetsing ka mor'a tefo ea hau.
Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
Q5: Na u fana ka tšebeletso ka mor'a thekiso?
A: TGY fana ka 24 * 7 tšebeletso. Re ka bua ka lengolo-tsoibila, skype, whatsapp, mohala kapa eng kapa eng eo u e etsang
ikutloa bonolo.
Q6: Mokhoa oa ho rarolla liqabang ka mor'a thekiso?
A: Re amohela Phetoho kapa Puseletso ea tšebeletso haeba ho na le bothata ba boleng.
Q7: Mekhoa ea hau ea ho lefa ke efe?
A: Phetisetso ea banka, Western Union, Moneygram, T/T + T/T e leka-lekaneng khahlanong le kopi ea B/L (bongata bo bongata)