Supply Food Additive Natural Khoho Egg Lehe le Lesoeu Enzyme Lysozyme Powder Featured Image

Fana ka Lijo tse Tlatsetsang Tlhaho ea Khoho Lehe le Lesoeu Enzyme Lysozyme Powder

Lintlha tsa Sehlahisoa:

Lebitso la sehlahisoa:Phofo ea enzyme ea Lysozyme

Ponahalo:Phofo e Tshweu

Tlhaloso:20,000 U /mg/5,000,000 IU/g

Kopo:Lijo, Lijo tsa Bophelo bo Botle

Mekhoa ea Teko:HPLC

Mohloli:Lehe le Lesoeu

Tahlehelo ha o omisa:≤8%

Shelf Life:lilemo tse 2

BUANG HONA Mehlala ea mahala

Lintlha tsa Sehlahisoa

Tlhaloso

LBH

Li-tag tsa Sehlahisoa

Tlhaloso

Lysozyme phofo ke karolo e khethehileng ho microbial cell wall hydrolysis enzyme, eo hape e bitsoang mabota a lisele a qhala enzyme. Ho pharaletseng ajoa ka tlhaho, ho akarelletsa le lehe qing leloko la lehe tšoeu lysozyme kakaretso protheine 3.4% - 3.5%, ke moemeli ea tloaelehileng ea lysis enzyme, empa hape ho tseba e hlakileng ea lysozyme.

Lysozyme (e tsejoang hape e le muramidase kapa N-acetylmuramide glycohydrolase) ke enzyme ea alkaline e hydrolyzes mucopolysaccharides ho libaktheria tsa pathogenic. Haholo-holo ka ho senya tlamo ea β-1,4 ea glycosidic pakeng tsa N-acetylmuramic acid le N-acetylglucosamine leboteng la sele, lerako la sele le insoluble mucopolysaccharide le senyeha hore e be glycopeptide e qhibilihang, e etsang hore lerako la sele le phunyeletse ho baleha. Libaktheria lia qhalana.

Lysozyme e ka boela ea tlama ka ho toba ho liprotheine tsa kokoana-hloko tse qosoang hampe, ho etsa matsoai a rarahaneng a nang le DNA, RNA, le apoprotein, livaerase tse sa sebetseng.

Lysozyme e na le lintho tse ngata tse ntšang matsoele ho akarelletsa meokho, mathe, lebese la motho le mamina. E boetse e teng ho cytoplasmic granules ea macrophages le polymorphonuclear neutrophils (PMNs). Bongata bo boholo ba lysozyme bo ka fumanoa lehe le lesoeu.

Lebitso la sehlahisoa:	Lysozyme
Nomoro ea CAS:	12650-88-3
MF:	C15H20O4
Kereiti:	Boemo ba lijo
Ts'ebetso ea enzyme:	2000U/G

Kopo

1 .Ke ntho e seng chefo, ha e na litla-morao tsa protheine lysozyme, empa hape le tekanyo e itseng ea bacteriolysis, ka hona e ka ba se sebedisoang joalo ka sepheko sa tlhaho sa ho boloka dijo. E 'nile ea sebelisoa haholo ho sireletsa kutu ea lihlahisoa tsa metsing, nama, likuku, lebaka, veine le seno; e ka boela ea kenngoa ka phofo ea lebese ho etsa emulsion ea lebese e le ho thibela bobolu hoho phela ha likokoana-hloko ka maleng, 'me ka nako e ts'oanang, ka ho toba kapa ka tsela e sa tobang ho khothalletsa mala a bifidobacteria.
ho ata.
2. lysozyme e le teng ka har'a maro a tloaelehileng a 'mele oa motho le lisele tsa lintho tse sa khetheheng tsa' mele oa ho itšireletsa mafung, tse nang le mefuta e sa tšoaneng.litlamorao tsa pharmacological, e na le antibacterial, antiviral, anti-tumor efficacy ea matšoao a hajoale a lysozyme ea bongaka bakeng saho tsoa mali, hematuria, sekhohlela se nang le mali, le rhinitis.
3. timetso ea lysozyme ea sebopeho sa lerako la baktheria, kalafo ena ea enzyme G baktheria protoplast, lysozyme keboenjineri ba liphatsa tsa lefutso, boenjineri ba lisele, ho kopanya lisele lisebelisoa tsa enzyme tse bohlokoa tšebetsong ea eona.

Mosebetsi

1.Wine Beer Juice Ho Etsa Mosebetsi oa Antibacterial

Sebelisa Lysozyme ho laola kholo ea baktheria ea lactic acid ka veine ea hau. E qheletsoe ka thoko ho makhooa a mahe, enzyme ena e tla nyenyefatsa lerako la sele ea libaktheria tsa gram-positive, empa e ke ke ea ama libaktheria tse mpe tsa gram joalo ka Acetobacter. Lysozyme e ka sebelisoa bakeng sa ho Fermentation ea Veine e khubelu le e tšoeu.

2.Cheese Milk Food Preservatives

Lysozyme e na le phello e thibelang likokoana-hloko ho libaktheria tsa Gram-positive, likokoana-hloko tse hlahisang likokoana-hloko, Bacillus subtilis, Bacillus licheniformis, joalo-joalo, 'me ha e ame lisele tsa motho hampe ntle le marako a lisele. Ka hona, e loketse ho boloka lijo tse fapa-fapaneng.

Tšebeletso ea Rōna

E fetileng: Tlatselletsa 99% Alanine Beta alanine Beta-Alanine phofo

E 'ngoe: Cosmetics Raw Powder CAS 305-84-0 Antiaging L-Carnosine Powder L Carnosine

ITEM	SPEC	RESULT
Lintlha tsa 'mele
Mohloli	Khoho ea Lehe le Lesoeu	Netefatsa
Ponahalo	Phofo e Tshweu	Netefatsa
Ts'ebetso ea enzyme	20.000U/G min	20.420U/G
PH	3–5	3.10
Mongobo	≤5.0%	2.30%
Molora	≤5%	0.07%
Tharollo	≥95%	99.85%
Litšepe tse boima (Pb)	≤2mg/kg
Litšepe tse boima (As)	≤2mg/kg
Microbiology
Kakaretso ea Plate Count	≤ 1000cfu/g	800cfu/g
Coirforms	≤ 30cfu/g
Tomoso le hlobo

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Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
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