Supplement Instantized Branched Chain Amino Acids BCAA 2:1:1 4:1:1 Setšoantšo se Featured

Tlatselletsa Ketane ea Makala ea Amino Acids BCAA 2:1:1 4:1:1

Lintlha tsa Sehlahisoa:

Lebitso la sehlahisoa:BCAA

Tlhaloso:2:1:1/4:1:1

Ponahalo:Phofo e tšoeu

Mekhoa ea Teko:HPLC

Setifikeiti:ISO le Halal

Sollubility:metsi a qhalana

Motsoako oa mantlha:l-leucine, l-valine, l-isoleucine

Mohlala:E fumaneha

BUANG HONA Mehlala ea mahala

Lintlha tsa Sehlahisoa

Tlhaloso

LBH

Li-tag tsa Sehlahisoa

Tlhaloso

I nstantized BCAA Powder ke motsoako oa li-amino acid tse THARO tsa branched-chain tse entsoeng ka karolelano ea 2: 1: 1 ea L-leucine: L-isoleucine: L-valine. Sehlahisoa se entsoe ka mokhoa oa patented microencapsulation.

Ketane ea Lekala Amino Acid / Instantized BCAA.

Li-amino acid tse tharo tse tloaelehileng protheine, e leng leucine, valine le isoleucine ka kakaretso li bitsoa branched chain amino acids (BCAA), kahoo li ka bitsoa compound branched chain amino acids.

Lebitso la sehlahisoa	BCAA
Bohloeki	98%
Karolelano	2:1:1 4:1:1
Tekanyetso ea kereiti	boemo ba lijo
Lisebelisoa	l-leucine, l-valine, l-isoleucine

Mosebetsi

Branched Chain Amino Acids BCAA e tšehetsa kholo e feteletseng ea mesifa;
Branched Chain Amino Acids BCAA e haha matla le matla a maholohali;
Makala Ketane ea Amino Acids BCAA tšehetso e eketsehile matla le boima;
Branched Chain Amino Acids BCAA bohlokoa bakeng sa pontšo e eketsehileng bakeng sa protheine synthesis;
Branched Chain Amino Acids BCAA le leucine li ka tšehetsa ho hlaphoheloa ho ntlafetseng le ho fokotsa bohloko;
Branched Chain Amino Acids BCAA e khothalletsa ho eketseha ha matla a boikoetliso ba mamello;
Branched Chain Amino Acids BCAA tlatsetso e fana ka tšehetso khahlano le catabolism.

Tshebeletso ya rona

E fetileng: Phofo ea Phoofolo ea Phoofolo ea Phaene ea Boleng bo Phahameng 99% ea Cracked Cell Wall Pine Pollen Powder

E 'ngoe: 100% Soneromo ea Tlhaho e Ntšoang ka Organic Soneromo Lecithin Powder

Liteko	Meeli	Liphetho tsa liteko
Ponahalo	Phofo e ntle e tšoeu ho isa ho e tšoeu	phofo e ntle e tšoeu
Tlhahlobo (Titration)	≥95.0%	96.9%
Litaba tsa L-Leucine (HPLC)	45.0–55.0%	46.5%
Litaba tsa L-Isoleucine (HPLC)	22.5-27.5%	23.3%
L-Valine Content (HPLC)	22.5-27.5%	23.0%
Soneblomo Lecithin	0.5~1.0%	0.8%
Boima ba Bongata	≥0.35g/ml	0.40g/ml
Tlanya Density	≥0.50g/ml	0.56g/ml
Limetale tse boima(Pb)	≤10ppm
Ketapele	≤3ppm
Cadmium	≤1ppm
Arsenic(As)	≤1ppm
Mercury	≤0.1ppm
Tahlehelo ka ho omisa	≤1.0%	0.30%
Masalla ha a tuka	0.10%	0.12%
Kakaretso ea palo ea lipoleiti	≤1000cfu/g
Tomoso le hlobo	≤100cfu/g
E.Coli	E mpe	E mpe
Coliform (CFU/g)	10 Max.	SO 4832
E. coli	Negative/g	ISO 16649
Salmonella	Negative/25g	SO 6579
Staphylococcus aureus	Negative/g	ISO 6888

Q1: Na u moetsi kapa k'hamphani ea khoebo?
A: Re moetsi, re amohelehile ho etela fektheri ea rona.
Q2: Joang ho netefatsa boleng ba sehlahisoa pele u beha taelo?
A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
mokhatlo oa boraro oa ho etsa liteko.
Q3: MOQ ea hau ke efe?
A: Ho ipapisitse le lihlahisoa, lihlahisoa tse fapaneng tse nang le MOQ e fapaneng, re amohela odara ea sampole kapa re fana ka sampole ea mahala bakeng sa tlhahlobo ea hau.
Q4: Ho thoe'ng ka nako / mokhoa oa ho fana?
A: Re atisa ho romela ka hare ho matsatsi a 1-3 mosebetsing ka mor'a tefo ea hau.
Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
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A: TGY fana ka 24 * 7 tšebeletso. Re ka bua ka lengolo-tsoibila, skype, whatsapp, mohala kapa eng kapa eng eo u e etsang
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A: Re amohela Phetoho kapa Puseletso ea tšebeletso haeba ho na le bothata ba boleng.
Q7: Mekhoa ea hau ea ho lefa ke efe?
A: Phetisetso ea banka, Western Union, Moneygram, T/T + T/T e leka-lekaneng khahlanong le kopi ea B/L (bongata bo bongata)