Pineapple Extract Bromelain Enzyme

Lintlha tsa Sehlahisoa:

Lebitso la sehlahisoa:Pineapple Extract Bromelain Enzyme

Ponahalo:Bosehla bo kganyang ho isa ho phofo e tshweu

Tlhaloso:1200GDU/g~2400GDU/g

Nomoro ea CAS:9001-00-7

Kereiti:Mophato wa dijo

Mohloli:Phaenapole e ntšitsoeng

Boholo ba Mesh:90% e feta 100 mesh

Shelf Life:Likhoeli tse 24

BUANG HONA Mehlala ea mahala

Lintlha tsa Sehlahisoa

Tlhaloso

LBH

Li-tag tsa Sehlahisoa

Tlhaloso

Bromelain ke motsoako oa li-enzyme tse fumanoang liphaenapole, haholo-holo kutung le litholoana. E tsebahala ka thepa ea eona e thibelang ho ruruha le ho sila lijo 'me hangata e sebelisoa e le tlatsetso ea lijo kapa pheko ea tlhaho bakeng sa maemo a fapaneng a bophelo. Ho lumeloa hore Bromelain e thusa ka tšilo ea lijo, e fokotsa ho ruruha, le ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung ka kakaretso.

Bromelain ho tloha ho limela-ka phaenapole biological engineering technology extraction le ho hloekisa sehlopha sa sulfur hydrolysis protease, boima ba eona ba molek'hule bakeng sa 33000, isoelectric point ea 9.55. Pineapple proteinase haholo-holo e tsoa kutung ea semela, eo hape e bitsoang stem pineapple proteinase. Likarolo tsa mantlha tsa phaenapole proteinase ke mofuta o nang le sulfur protease, hape e na le peroxidase, acidic phosphatase, li-protein inhibitors tse 'maloa le organic HuoXing Gai, setsi se sebetsang sa sebabole (SH), se ka etsang mefuta eohle ea liprotheine hydrolysis, biochemical reaction, 'me e ka sebelisoa haholo lijong, meriana le biology, joalo-joalo.

Lebitso la Sehlahisoa:	Enzyme ea Bromelain
Nomoro ea nyeoe.	9001-00-7
Ponahalo:	Bosehla bo kganyang ho isa ho phofo e tshweu
Ts'ebetso ea enzyme:	50,000u/g-1,200,000u/g
Kopo:	Lijo kapa Setlolo
Mohloli:	Phaenapole e ntšitsoeng

Ts'ebetso ea enzyme ea Bromelain:

Ntho	Ketsahalo(U/G)	Ketsahalo(GDU/G)
Bromelatin	50,000	100
	100,000	200
	300,000	600
	600,000	1,200
	800,000	1,600
	1,000,000	2,000
	1,200,000	2,400
PS: Re ka fana ka ts'ebetso e 'ngoe le boholo ba Mesh ho latela kopo ea hau.

Kopo

1.Bromelain enzymephofo e sebelisoa lijong le linong;
2.Bromelain enzymephofo e sebelisoa litlolo;
3.Bromelain enzymephofo e sebelisoa tšimong ea tlhokomelo ea bophelo.

Mosebetsi

1.Pineapple Extract bromelaine ka thibela ho hōla ha lisele tsa hlahala.

2. Bromelaine ka khothalletsa ho monngoa ha limatlafatsi.

3. Bromelainna le letlalo le bonolo, e babatsehang efficacy whitening.

Tšebeletso ea Rōna

E fetileng: Ashwagandha Root Extract Powder Withanolides 2.5% 5%

E 'ngoe:

ITEM	TS'ELISO	TEKO MOKHOA
Tlhaloso ea 'Mele
Ponahalo	Phofo e Sehla e Khanyang	E bonoang
Monko o monate	Sebopeho	Organoleptic
Latsoang	Sebopeho	Monko o monate
Liteko tsa Lik'hemik'hale
Ts'ebetso ea enzyme	≥1200GDU/g	Mokhoa oa GDU
Tahlehelo ka ho omisa	≤10g/100g	GB5009.3
Molora	≤6g/100g	GB5009.4
Cadmium (Cd)	≤1 ppm	CP2015(AAS)
Mercury (Hg)	≤1 ppm	CP2015(AAS)
Ketapele (Pb)	≤2 ppm	CP2015(AAS)
Arsenic (As)	≤2ppm	CP2015(AAS)
Taolo ea Microbiology
Palo ea libaktheria tsa Aerobic	≤10,000 cfu/g	CP2015
Kakaretso ea Yeast & Mold	≤100 cfu/g	CP2015
Escherichia coli	E mpe	CP2015
Salmonella	E mpe	CP2015
Staphlococcus Aureus	E mpe	CP2015

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Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
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