Bromelain ke motsoako oa li-enzyme tse fumanoang liphaenapole, haholo-holo kutung le litholoana. E tsebahala ka thepa ea eona e thibelang ho ruruha le ho sila lijo 'me hangata e sebelisoa e le tlatsetso ea lijo kapa pheko ea tlhaho bakeng sa maemo a fapaneng a bophelo. Ho lumeloa hore Bromelain e thusa ka tšilo ea lijo, e fokotsa ho ruruha, le ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung ka kakaretso.
Bromelain ho tloha ho limela-ka phaenapole biological engineering technology extraction le ho hloekisa sehlopha sa sulfur hydrolysis protease, boima ba eona ba molek'hule bakeng sa 33000, isoelectric point ea 9.55. Pineapple proteinase haholo-holo e tsoa kutung ea semela, eo hape e bitsoang stem pineapple proteinase. Likarolo tsa mantlha tsa phaenapole proteinase ke mofuta o nang le sulfur protease, hape e na le peroxidase, acidic phosphatase, li-protein inhibitors tse 'maloa le organic HuoXing Gai, setsi se sebetsang sa sebabole (SH), se ka etsang mefuta eohle ea liprotheine hydrolysis, biochemical reaction, 'me e ka sebelisoa haholo lijong, meriana le biology, joalo-joalo.
Lebitso la Sehlahisoa: | Enzyme ea Bromelain |
Nomoro ea nyeoe. | 9001-00-7 |
Ponahalo: | Bosehla bo kganyang ho isa ho phofo e tshweu |
Ts'ebetso ea enzyme: | 50,000u/g-1,200,000u/g |
Kopo: | Lijo kapa Setlolo |
Mohloli: | Phaenapole e ntšitsoeng |
Ts'ebetso ea enzyme ea Bromelain:
Ntho | Ketsahalo(U/G) | Ketsahalo(GDU/G) |
Bromelatin | 50,000 | 100 |
100,000 | 200 | |
300,000 | 600 | |
600,000 | 1,200 | |
800,000 | 1,600 | |
1,000,000 | 2,000 | |
1,200,000 | 2,400 | |
PS: Re ka fana ka ts'ebetso e 'ngoe le boholo ba Mesh ho latela kopo ea hau. |
1.Bromelain enzymephofo e sebelisoa lijong le linong;
2.Bromelain enzymephofo e sebelisoa litlolo;
3.Bromelain enzymephofo e sebelisoa tšimong ea tlhokomelo ea bophelo.
1.Pineapple Extract bromelaine ka thibela ho hōla ha lisele tsa hlahala.
2. Bromelaine ka khothalletsa ho monngoa ha limatlafatsi.
3. Bromelainna le letlalo le bonolo, e babatsehang efficacy whitening.
ITEM | TS'ELISO | TEKO MOKHOA |
Tlhaloso ea 'Mele | ||
Ponahalo | Phofo e Sehla e Khanyang | E bonoang |
Monko o monate | Sebopeho | Organoleptic |
Latsoang | Sebopeho | Monko o monate |
Liteko tsa Lik'hemik'hale | ||
Ts'ebetso ea enzyme | ≥1200GDU/g | Mokhoa oa GDU |
Tahlehelo ka ho omisa | ≤10g/100g | GB5009.3 |
Molora | ≤6g/100g | GB5009.4 |
Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
Mercury (Hg) | ≤1 ppm | CP2015(AAS) |
Ketapele (Pb) | ≤2 ppm | CP2015(AAS) |
Arsenic (As) | ≤2ppm | CP2015(AAS) |
Taolo ea Microbiology | ||
Palo ea libaktheria tsa Aerobic | ≤10,000 cfu/g | CP2015 |
Kakaretso ea Yeast & Mold | ≤100 cfu/g | CP2015 |
Escherichia coli | E mpe | CP2015 |
Salmonella | E mpe | CP2015 |
Staphlococcus Aureus | E mpe | CP2015 |
Q1: Na u moetsi kapa k'hamphani ea khoebo?
A: Re moetsi, re amohelehile ho etela fektheri ea rona.
Q2: Joang ho netefatsa boleng ba sehlahisoa pele u beha taelo?
A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
mokhatlo oa boraro oa ho etsa liteko.
Q3: MOQ ea hau ke efe?
A: Ho ipapisitse le lihlahisoa, lihlahisoa tse fapaneng tse nang le MOQ e fapaneng, re amohela odara ea sampole kapa re fana ka sampole ea mahala bakeng sa tlhahlobo ea hau.
Q4: Ho thoe'ng ka nako / mokhoa oa ho fana?
A: Re atisa ho romela ka hare ho matsatsi a 1-3 mosebetsing ka mor'a tefo ea hau.
Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
Q5: Na u fana ka tšebeletso ka mor'a thekiso?
A: TGY fana ka 24 * 7 tšebeletso. Re ka bua ka lengolo-tsoibila, skype, whatsapp, mohala kapa eng kapa eng eo u e etsang
ikutloa bonolo.
Q6: Mokhoa oa ho rarolla liqabang ka mor'a thekiso?
A: Re amohela Phetoho kapa Puseletso ea tšebeletso haeba ho na le bothata ba boleng.
Q7: Mekhoa ea hau ea ho lefa ke efe?
A: Phetisetso ea banka, Western Union, Moneygram, T/T + T/T e leka-lekaneng khahlanong le kopi ea B/L (bongata bo bongata)
1. Fumana 20% Off Order ea Hao ea Pele. Lula u tseba ka lihlahisoa tse ncha le lihlahisoa tse ikhethang.
2. Haeba u thahasella mehlala ea mahala.
Ka kopo ikopanye le rona neng kapa neng:
Lengolo-tsoibila:rebecca@tgybio.com
Ke eng:+8618802962783