Astaxanthinke 'mala o qhibilihang ka lipid, o entsoeng ka Haematococcus Pluvialis ea tlhaho.
Astaxanthin phofoe na le antioxidant e ntleE thusa ho ntlafatsa ts'ireletso ea 'mele le ho felisa li-radicals tsa mahala.
Lebitso la Sehlahiswa | Sebopeho | Tlhaloso | Kereiti |
Astaxanthin ea tlhaho | Phofo | 2%, 3%, 5% | Mophato wa dijo |
Sehlopha sa tlhokomelo ea bophelo | |||
Fepa Kereiti | |||
Granules | 2% | Fepa Kereiti | |
Oli | 5%, 10% | Cosmetic Grade | |
Synthetic Astaxanthin | Phofo | 10% | Fepa Kereiti |
Lebitso la Sehlahiswa | Astaxanthin |
Ponahalo | Phofo e khubelu e lefifi |
Tlhaloso | 1% 2%5%10% |
CAS | 472-61-7 |
MF | C40H52O4 |
MW | 596.84 |
Mokhoa oa Teko | HPLC |
Stock | E teng thepeng e teng ka lebenkeleng |
Shelf bophelo | lilemo tse 2 |
Maemo a polokelo | Boloka sebakeng se pholileng le se omileng, Qoba hole le khanya e matla le mocheso. |
Mohlala | E fumaneha |
1.Astaxanthin Powder e kentsoeng hoLisebelisoa tsa lijo: Matlapa, Li-capsules, Litharollo tsa Metsi, Lino, joalo-joalo.
2. Powder ea Astaxanthin e Kenyellelitsoeng ka Metsoako ea Litlolo: e sebelisoa haholo litlolo tse sa tšoaneng tse kang litlolo, litlolo, melomo, joalo-joalo.
3. Astaxanthin Powder E Kentsoe Lihlopheng tsa Lijo: e sebelisoa e le 'mala o arohaneng oa salmon le lijo tse fapaneng tsa liphoofolo.
Astaxanthin e bapala mesebetsi e mengata ea bohlokoa ea tlhaho mefuteng ena, ho kenyelletsa:
1. Tšireletso e ntlafetseng khahlanong le oxidation le photo-oxidation.
2. Ho tsoala le nts'etsopele.
3. Karabelo ea 'mele oa ho itšireletsa mafung.
4. Ho hanyetsa maloetse.
5. Boitšoaro ba ho ba le bana.
TS'ELISO | TS'ELISO | LIPHETHO |
Ponahalo | Phofo e khubelu e lefifi | E lumellana |
Monko o monate | Sebopeho | E lumellana |
Latsoa | Sebopeho | E lumellana |
Tlhahlobo | 10% | E lumellana |
Sieve Analysis | 100% e feta 80 mesh | E lumellana |
Tahlehelo ka ho Omisa | 5% Max. | 1.02% |
Molora oa Sulfate | 5% Max. | 1.3% |
Hlakola Solvent | Ethanol le Metsi | E lumellana |
Tšepe e boima | 5ppm Max | E lumellana |
Joalo ka | 2ppm Max | E lumellana |
Metsoako e setseng | 0.05% Max. | E mpe |
Microbiology | ||
Kakaretso ea Plate Count | 1000/g Max | E lumellana |
Yeast & Mold | 100/g Max | E lumellana |
E.Coli | E mpe | E lumellana |
Salmonella | E mpe | E lumellana |
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Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
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A: Phetisetso ea banka, Western Union, Moneygram, T/T + T/T e leka-lekaneng khahlanong le kopi ea B/L (bongata bo bongata)
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