Lerenene la linaoa tsa litsie e hlaha joalo ka phofo e tšoeu ho isa ho bosehla bo bosoeu. E na le limolek'hule tse phahameng tsa hydro colloidal polysaccharides, tse entsoeng ka likarolo tsa galactose le mannose tse kopantsoeng ka lihokela tsa glycosidic, tse ka hlalosoang ka lik'hemik'hale e le galactomannan. E qhalakanngoa ka metsing a chesang kapa a batang, a etsa sol e nang le pH pakeng tsa 5.4 le 7.0, e ka fetoloang ho gel ka ho eketsoa ha sodium borate e nyenyane. thekenoloji.
Lebitso la Sehlahiswa | Tsie Bean Gum |
Tlhaloso | 99% |
Ponahalo | Phofo e Tshweu |
CAS NO. | 9000-40-2 |
Kopo | TS'OANE |
MOQ | 1KG |
Maemo a polokelo | Boloka sebakeng se pholileng le se omileng, Qoba hole le khanya e matla le mocheso. |
Mohlala | E fumaneha |
1. Ho sebelisoa serethe sa linaoa tsa litsie Ka indastering ea lijo, serethe sa linaoa tsa litsie hangata se rarahane le polasetiki e 'ngoe e jeoang e sebelisoang e le sekontiri, se bolokang metsi, sekhomaretsi le li-gellling.
1. Tšebeliso e ka sehloohong ea chereche ea tsie indastering ea lijo ea sophora bean gum ho palo e kholo ea matla a ho tlama metsi, e ne e sebelisetsoa lihlahisoa tsa lebese le li-dessert tse hatselitsoeng. Hangata e kopantsoe le li-thickeners tse ling tse sebelisoang e le li-thickeners, lisebelisoa tsa ho boloka metsi, li-binders, li-emulsifiers, li-gellling agents. Ka starch bakeng sa sauce ea poone le seasoning ho ntlafatsa sebopeho sa eona. Bakeng sa chisi bakeng sa li-flavor enhancers, sesebelisoa sa lijo se fetisitsoeng.
2.2. Lerenene la linaoa tsa litsie le ka bonoa e le fiber ea lijo, ho laola boima ba 'mele le ho phekola lefu la tsoekere le hyperlipidemia e ka sebelisoa e le lijo tsa lijo. Ka kakaretso, mesebetsi e hlokometsoeng ea fisioloji ea fiber ea lijo ke faeba e nang le viscous e ka sebelisoa e le limatlafatsi ka ho ikamahanya le 'mele, kahoo ho nolofatsa tšilo ea limatlafatsi ka har'a tšenyo ea mala le ho thella, qetellong e lebisa ho boemo bo tlase ba limatlafatsi hore li monye. Lerenene la tsie har'a lefu la tsoekere le ka fokotsa tsoekere ea mali ea postprandial le boemo ba insulin.
3. Lerenene la linaoa tsa litsie ha ho ntšoa lihomone tsa ka mpeng le tsona li na le tšusumetso e itseng.
4.Locust bean gum tšobotsi ea bohlokoa ka ho fetisisa ke hore e na le phello e ntle ea gel ea synergistic le agar-agar, Danish agar-agar, carrageenan,xanthan gum le colloids tse ling tsa hydrophilic, tse ka etsang hore tekanyo ea litekanyetso ka mor'a motsoako o fokotsehe haholo le ho ntlafatsa gel. sebopeho. Tharollo e hloekisitsoeng ea sehlopha sa acacia bean gum e na le pepenene e ntle.Tloaeleho ea linaoa tsa tsie e ka qhibiliha hanyenyane feela metsing a batang. Haeba e futhumetse ho 85 ° C ka nako e fetang metsotso e 10, e ka fana ka metsi ka botlalo 'me ea fihla boemong bo phahameng ka ho fetisisa ka mor'a ho pholile.
5. Locust bean gum e ka kopanngoa le carrageenan ho etsa jelly elastic, ha ho sebelisoa carrageenan feela ho ka fumana brittle jelly.Matla a ho robeha ha gel a ka ntlafatsoa ka ho e sebelisa le AGAR.
6. Locust bean gum e kopantsoeng le seaweed gum le potassium chloride, e sebelisoa haholo e le motsoako oa gelling bakeng sa lijo tse entsoeng ka makotikoting.Motsoako o nang le carrageenan le CMC ke ice cream e ntle stabilizer.E ka boela ea sebelisoa e le moemeli oa ho boloka metsi lihlahisoa tsa lebese. le lihlahisoa tsa lebese tse hatselitsoeng ho ntlafatsa tatso
TS'ELISO | TS'ELISO | LIPHETHO |
Ponahalo | Phofo e tšoeu | E lumellana |
Monko o monate | Sebopeho | E lumellana |
Latsoa | Sebopeho | E lumellana |
Tlhahlobo | 99% | E lumellana |
Sieve Analysis | 100% e feta 80 mesh | E lumellana |
Tahlehelo ka ho Omisa | 5% Max | 1.02% |
Molora oa Sulfate | 5% Max | 1.3% |
Hlakola Solvent | Ethanol le Metsi | E lumellana |
Tšepe e boima | 5ppm Max | E lumellana |
Joalo ka | 2ppm Max | E lumellana |
Metsoako e setseng | 0.05% Max. | E mpe |
Microbiology | ||
Kakaretso ea Plate Count | 1000/g Max | E lumellana |
Yeast & Mold | 100/g Max | E lumellana |
E.Coli | E mpe | E lumellana |
Salmonella | E mpe | E lumellana |
Q1: Na u moetsi kapa k'hamphani ea khoebo?
A: Re moetsi, re amohelehile ho etela fektheri ea rona.
Q2: Joang ho netefatsa boleng ba sehlahisoa pele u beha taelo?
A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
mokhatlo oa boraro oa ho etsa liteko.
Q3: MOQ ea hau ke efe?
A: Ho ipapisitse le lihlahisoa, lihlahisoa tse fapaneng tse nang le MOQ e fapaneng, re amohela odara ea sampole kapa re fana ka sampole ea mahala bakeng sa tlhahlobo ea hau.
Q4: Ho thoe'ng ka nako / mokhoa oa ho fana?
A: Re atisa ho romela ka hare ho matsatsi a 1-3 mosebetsing ka mor'a tefo ea hau.
Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
Q5: Na u fana ka tšebeletso ka mor'a thekiso?
A: TGY fana ka 24 * 7 tšebeletso. Re ka bua ka lengolo-tsoibila, skype, whatsapp, mohala kapa eng kapa eng eo u e etsang
ikutloa bonolo.
Q6: Mokhoa oa ho rarolla liqabang ka mor'a thekiso?
A: Re amohela Phetoho kapa Puseletso ea tšebeletso haeba ho na le bothata ba boleng.
Q7: Mekhoa ea hau ea ho lefa ke efe?
A: Phetisetso ea banka, Western Union, Moneygram, T/T + T/T e leka-lekaneng khahlanong le kopi ea B/L (bongata bo bongata)
1. Fumana 20% Off Order ea Hao ea Pele. Lula u tseba ka lihlahisoa tse ncha le lihlahisoa tse ikhethang.
2. Haeba u thahasella mehlala ea mahala.
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