High Viscosity Instant Powder Food Kereiti ea theko ea tsie serethe sa linaoa

1. Tšebeliso e ka sehloohong ea chereche ea tsie indastering ea lijo ea sophora bean gum ho palo e kholo ea matla a ho tlama metsi, e ne e sebelisetsoa lihlahisoa tsa lebese le li-dessert tse hatselitsoeng. Hangata e kopantsoe le li-thickeners tse ling tse sebelisoang e le li-thickeners, lisebelisoa tsa ho boloka metsi, li-binders, li-emulsifiers, li-gellling agents. Ka starch bakeng sa sauce ea poone le seasoning ho ntlafatsa sebopeho sa eona. Bakeng sa chisi bakeng sa li-flavor enhancers, sesebelisoa sa lijo se fetisitsoeng.

2.2. Lerenene la linaoa tsa litsie le ka bonoa e le fiber ea lijo, ho laola boima ba 'mele le ho phekola lefu la tsoekere le hyperlipidemia e ka sebelisoa e le lijo tsa lijo. Ka kakaretso, mesebetsi e hlokometsoeng ea fisioloji ea fiber ea lijo ke faeba e nang le viscous e ka sebelisoa e le limatlafatsi ka ho ikamahanya le 'mele, kahoo ho nolofatsa tšilo ea limatlafatsi ka har'a tšenyo ea mala le ho thella, qetellong e lebisa ho boemo bo tlase ba limatlafatsi hore li monye. Lerenene la tsie har'a lefu la tsoekere le ka fokotsa tsoekere ea mali ea postprandial le boemo ba insulin.

3. Lerenene la linaoa tsa litsie ha ho ntšoa lihomone tsa ka mpeng le tsona li na le tšusumetso e itseng.
4.Locust bean gum tšobotsi ea bohlokoa ka ho fetisisa ke hore e na le phello e ntle ea gel ea synergistic le agar-agar, Danish agar-agar, carrageenan,xanthan gum le colloids tse ling tsa hydrophilic, tse ka etsang hore tekanyo ea litekanyetso ka mor'a motsoako o fokotsehe haholo le ho ntlafatsa gel. sebopeho. Tharollo e hloekisitsoeng ea sehlopha sa acacia bean gum e na le pepenene e ntle.Tloaeleho ea linaoa tsa tsie e ka qhibiliha hanyenyane feela metsing a batang. Haeba e futhumetse ho 85 ° C ka nako e fetang metsotso e 10, e ka fana ka metsi ka botlalo 'me ea fihla boemong bo phahameng ka ho fetisisa ka mor'a ho pholile.

5. Locust bean gum e ka kopanngoa le carrageenan ho etsa jelly elastic, ha ho sebelisoa carrageenan feela ho ka fumana brittle jelly.Matla a ho robeha ha gel a ka ntlafatsoa ka ho e sebelisa le AGAR.
6. Locust bean gum e kopantsoeng le seaweed gum le potassium chloride, e sebelisoa haholo e le motsoako oa gelling bakeng sa lijo tse entsoeng ka makotikoting.Motsoako o nang le carrageenan le CMC ke ice cream e ntle stabilizer.E ka boela ea sebelisoa e le moemeli oa ho boloka metsi lihlahisoa tsa lebese. le lihlahisoa tsa lebese tse hatselitsoeng ho ntlafatsa tatso