Medium Chain Triglycerides (MCT) e tsoa ho oli ea limela ea tlhaho, 'me e khethoa e le mafura a acid. Li fapane haholo le li-acid tse tloaelehileng tsa mafura 'me li na le lik'halori tse tlaase haholo. phofo e hloekileng ea c8 mct ea oli e kenngoa habonolo 'me e sebelisoa bakeng sa matla, ho feta ho tšoana le lik'habohaedreite ho feta mohloli oa mafura. mct phofo bongata bo fana ka moatlelete mohloli oa matla a potlakileng, ka potlako ho feta maltodextrin kapa leha e le efe e phahameng ea lik'habohaedreite tsa glycemic tse etsang hore e be tse loketseng ho ba batlang ho eketsa boima ba mesifa le bongata.
Litlhaloso tse ka sehloohong: Phofo ea Kokonate (Lebese la Lebese la Kokonate), Phofo ea Metsi e qhibilihang ea Kokonate, Phofo ea Oli ea MCT, phofo ea c8 mct, phofo ea oli ea c8 mct
Ntho Lebitso | Mohloli | Tlhaloso |
Phofo ea Oli ea MCT 50% -70% | Kokonate Oli | Arabic Gum + Kokonate Oli |
Oligomeric Isomaltose +Sodium caseinate+ Oli ea Kokonate | ||
Oli ea Palm | Arabic Gum+Oli ea Palm | |
Oligomeric Isomaltose +Sodium caseinate+ Oli ea Palm |
Haeba u batla ho reka mct powder/ reka phofo ea oli ea mct, u ka ikopanya le rona.
MCT Oil Powder joalo ka litlatsetso tse tsebahalang tsa vegan, e ka sebelisoa lijong kapa joalo ka litlatsetso tsa bophelo bo botle.
Phofo ea oli e hloekileng ea mct e sebelisoa haholo lihlahisoa tsa bophelo bo botle, lijo tsa taolo ea boima ba 'mele, lijo tsa masea, lijo tsa lipapali, joalo-joalo.
1. Molemo ka ho fetisisa oa MCT oa phofo ea oli e ngata e na le matla a antioxidant;
2. Kokonate mct oli phofo e na le metsi a molemo ka ho fetisisa a qhibilihang ka seno se sebetsang;
3. phofo ea triglyceride e na le bokhoni ba matla a tlatsetso.
PRODUCT: | Phofo ea oli ea Organic MCT | Ponahalo: | Phofo e Ntle e Tšoeu |
Test mothed: | HPLC | Tlhaloso: | 50%,70%,75% |
Ntho | Standard |
Ponahalo | Homogeneous tšoeu phofo |
Monko le Tatso | Monko o monate le tatso, ha ho na taba ea kantle ho naha |
Sebopeho | Phofo e omileng e phallang mahala, ha e na kaka kapa ho khomarela |
Litšila | Ha ho na taba ea kantle e bonahalang |
Mafura/% | ≥70 |
Mongobo | ≤ 5.0 |
Boleng ba Asiti/mgKOH/g | ≤1.0 |
Boleng ba Peroxide | ≤ 5.0 |
Hlobo/CFU/g | ≤20 |
Tomoso/CFU/g | ≤20 |
Salmonella/CFU/g | E mpe |
Staphylococcus aureus/CFU/g | E mpe |
Molora | ≤2.0 |
Protheine | 4-12 |
Lik'habohaedreite | 20-27 |
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