Li-additives tsa Thickener Tragacanth Gum phofo CAS 9000-65-1 Setšoantšo se Featured

Li-additives tsa Lijo Thickener Tragacanth Gum phofo CAS 9000-65-1

Lintlha tsa Sehlahisoa:

Lebitso la Sehlahisoa:Tragacanth Gum

Ponahalo:Bosehla bo Khanyang ho isa phofo e tšoeu

Tlhaloso:98%

Kereiti:Lijo

Mokhoa oa Teko:HPLC

CAS:9000-65-1

Mofuta:Li-thickeners

Shelf Life:lilemo tse 2

BUANG HONA Mehlala ea mahala

Lintlha tsa Sehlahisoa

Tlhaloso

LBH

Li-tag tsa Sehlahisoa

Tlhaloso

Lerenene la tragacanth e na le litšebeliso tse ngata tsa indasteri, ho kenyelletsa ho qeta masela, khatiso ea calico le ho thibela metsi ha masela. E ’nile ea sebelisoa e le meriana ka lilemo tse likete, ho tloha khale makholo a ’maloa a lilemo pele ho mehla ea Bokreste. Meriana ea setso e 'nile ea sebelisoa bakeng sa ho hlatsa, ho khohlela ho sa khaotseng, lets'ollo, le joaloka aphrodesiac. Lisebelisoa tsa morao-rao tsa meriana li kenyelletsa sekhomaretsi bakeng sa lipilisi le matlapa, le bakeng sa emulsifying marotholi a oli ka lotions, litlolo le pastes. Litšobotsi tsa eona tse phahameng tsa ho monya metsi li e etsa hore e be sesebelisoa se setle sa ho tenya. Gum tragacanth e sebelisoa lihlahisoa tse ngata tsa letsatsi le letsatsi tsa khoebo, ho tloha ho litlolo le sesepa sa meno ho ea ho jellies le liaparo tsa salate. Ka nako e 'ngoe e ne e le eona ntho e ka sehloohong ea ho nonafatsa ho Corn Huskers Lotion. E boetse e sebelisoa ka syrups, mayonnaise, lisoso, liqueur, lipompong, ice cream le popsicles.

Moetsi oa rona e ne e le li-additivies tse khethehileng tsa lijo, re fana ka tsonaGum Tragacanth / Tragacanth Gum Powder, Xanthan gumle guar gume rekisoa, ho rekisoa ho chesa haholo hona joale, re fana ka theko e tlaase le boleng bo phahameng, u ka khonaiteanye le ronabakeng sa mehlala ea mahala le lintlha tse ling tsa sehlahisoa.

Lebitso la sehlahisoa	Tragacanth gum
Ponahalo	Phofo e Tshweu
Monko o monate	Sebopeho
Tlhahlobo	99%
Kereiti	Mophato wa dijo
Shelf bophelo	lilemo tse 2
Polokelo	Boloka sebakeng se pholileng le se omileng, Qoba hole le khanya e matla le mocheso.

Kopo

1. Tragacanth Gum e sebelisoang lijong e le emulsifier, thickener, stablizer le texturant addititive.
2. Ka ntle, ka mokhoa oa ho peista Tragacanth Gum e sebelisoa e le phekolo ea lihlooho tsa ho chesa.
3. Tragacanth Gum E thusa ho otla mocheso lehlabula.

Mosebetsi

1. Litlolo - mokhoa oa ho tsitsisa oli le metsi bakeng sa litlolo tse tsoetseng pele, joalo ka tranelate ea moriri, phoka ea phofo, joalo-joalo (0.4-0.8%)

2. Lijo --emulsion stabilizer ea acidic oli-metsi tsamaiso, tse kang: Sefora, Serussia salate apara; le li-sauces tse ling tse fapaneng, sauce e monate le e bolila.

Tšebeletso ea Rōna

E fetileng: Fana ka 100% EGCG Tee e Ncha Epigallocatechin Gallate 50% 98% EGCG Powder

E 'ngoe: Tlatsetso ea Bophelo bo Botle Pyrroloquinoline Quinone Powder PQQ

TS'ELISO	TS'ELISO	LIPHETHO
Ponahalo	phofo e tšoeu	E lumellana
Monko o monate	Sebopeho	E lumellana
Latsoa	Sebopeho	E lumellana
Tlhahlobo	98%
Sieve Analysis	100% e feta 80 mesh	E lumellana
Tahlehelo ka ho Omisa	5% Max.	1.02%
Molora oa Sulfate	5% Max.	1.3%
Hlakola Solvent	Ethanol le Metsi	E lumellana
Tšepe e boima	5ppm Max	E lumellana
Joalo ka	2ppm Max	E lumellana
Metsoako e setseng	0.05% Max.	E mpe
Microbiology
Kakaretso ea Plate Count	1000/g Max	E lumellana
Yeast & Mold	100/g Max	E lumellana
E.Coli	E mpe	E lumellana

Q1: Na u moetsi kapa k'hamphani ea khoebo?
A: Re moetsi, re amohelehile ho etela fektheri ea rona.
Q2: Joang ho netefatsa boleng ba sehlahisoa pele u beha taelo?
A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
mokhatlo oa boraro oa ho etsa liteko.
Q3: MOQ ea hau ke efe?
A: Ho ipapisitse le lihlahisoa, lihlahisoa tse fapaneng tse nang le MOQ e fapaneng, re amohela odara ea sampole kapa re fana ka sampole ea mahala bakeng sa tlhahlobo ea hau.
Q4: Ho thoe'ng ka nako / mokhoa oa ho fana?
A: Re atisa ho romela ka hare ho matsatsi a 1-3 mosebetsing ka mor'a tefo ea hau.
Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
Q5: Na u fana ka tšebeletso ka mor'a thekiso?
A: TGY fana ka 24 * 7 tšebeletso. Re ka bua ka lengolo-tsoibila, skype, whatsapp, mohala kapa eng kapa eng eo u e etsang
ikutloa bonolo.
Q6: Mokhoa oa ho rarolla liqabang ka mor'a thekiso?
A: Re amohela Phetoho kapa Puseletso ea tšebeletso haeba ho na le bothata ba boleng.
Q7: Mekhoa ea hau ea ho lefa ke efe?
A: Phetisetso ea banka, Western Union, Moneygram, T/T + T/T e leka-lekaneng khahlanong le kopi ea B/L (bongata bo bongata)