Soneblomo lecithin ke phospholipid e fumanehang peong ea soneblomo. Ntho ena e mafura e fumanoa ka ho senya peo ea soneblomo le ho e arola likarolo tse tharo: oli, gum le lintho tse ling tse tiileng. Lecithin ke sehlahisoa sa colloidal dehydration ts'ebetsong ena. Ho latela pono ea phepo e nepahetseng, ke emulsifier e fanang ka viscosity ea lijo. Hangata lecithin ea soneblomo e sebelisoa ho hlahisa lintho tse halikiloeng tse kang chokolete, margarine le li-muffins.Le hoja linaoa tsa soya e ne e le mohloli o ka sehloohong oa lijo tsa lecithin, lecithin ea peo ea soneblomo le eona e se e tumme haholo hobane e phetse hantle.
Lebitso la Sehlahiswa | Soneblomo Lecithin Phofo |
Nomoro ea CAS. | 8002-43-5 |
Ponahalo | Phofo e mosehla |
MF | C42H84O9PN |
Bohloeki | 50%~98% |
Mantsoe a sehlooho | Soneblomo lecithin, soneblomo lecithin phofo, lecithin phofo |
Polokelo | Boloka sebakeng se phodileng, se omeletseng, se lefifi ka setshelo se tiisitsoeng ka thata kapa moqomo. |
Shelf Life | Likhoeli tse 24 |
Kopo | Mosebetsi |
Bohobe, likuku, libisikiti, joalo-joalo. | Ho eketsa elasticity ea lijo, ho fokotsa viscosity, ho etsa hore sehlahisoa se be bonolo, ho eketsa monko o monate 'me ha ho bonolo ho lahleheloa. |
Phofo ea lebese, phofo ea lebese la soya | Ho ntlafatsa ho lokisoa ha sehlahisoa se felileng, ho ntlafatsa botsitso ba sehlahisoa se felileng, ho thibela agglomeration, le ho eketsa ho qhibiliha hanghang. |
Setsi sa marenene | Ho ntlafatsa ho feto-fetoha ha maemo, ho nosetsa, ho ntlafatsa tatso ea ho hlafuna |
Lihlahisoa tsa nama | Ho khothaletsa ho qhibiliha ha metsi le ho hasana ha mafura, le ho netefatsa ho tšoana ha boleng ba sehlahisoa le sebopeho |
Eel fepa | Ho khothalletsa haholo ho hōla le ho phela ha fry, ho ntlafatsa ho phehella ha lijo tsa eel ka metsing, le ho finyella litlhoko tsa eel bakeng sa mafura a bohlokoa a mafura, choline le inositol. |
Lijo tse ling tsa maemo a holimo | Ho fana ka limatlafatsi tse hlokahalang (choline, fatty acids, inositol, joalo-joalo). |
TS'ELISO | TS'ELISO | LIPHETHO |
Ponahalo | Phofo e Sehla e Khanyang | E lumellana |
Monko o monate | Sebopeho | E lumellana |
Latsoa | Sebopeho | E lumellana |
Tlhahlobo | 98% | E lumellana |
Sieve Analysis | 100% e feta 80 mesh | E lumellana |
Tahlehelo ka ho Omisa | 5% Max. | 1.02% |
Molora oa Sulfate | 5% Max. | 1.3% |
Hlakola Solvent | Ethanol le Metsi | E lumellana |
Tšepe e boima | 5ppm Max | E lumellana |
Joalo ka | 2ppm Max | E lumellana |
Metsoako e setseng | 0.05% Max. | E mpe |
Microbiology | ||
Kakaretso ea Plate Count | 1000/g Max | E lumellana |
Yeast & Mold | 100/g Max | E lumellana |
E.Coli | E mpe | E lumellana |
Salmonella | E mpe | E lumellana |
Q1: Na u moetsi kapa k'hamphani ea khoebo?
A: Re moetsi, re amohelehile ho etela fektheri ea rona.
Q2: Joang ho netefatsa boleng ba sehlahisoa pele u beha taelo?
A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
mokhatlo oa boraro oa ho etsa liteko.
Q3: MOQ ea hau ke efe?
A: Ho ipapisitse le lihlahisoa, lihlahisoa tse fapaneng tse nang le MOQ e fapaneng, re amohela odara ea sampole kapa re fana ka sampole ea mahala bakeng sa tlhahlobo ea hau.
Q4: Ho thoe'ng ka nako / mokhoa oa ho fana?
A: Re atisa ho romela ka hare ho matsatsi a 1-3 mosebetsing ka mor'a tefo ea hau.
Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
Q5: Na u fana ka tšebeletso ka mor'a thekiso?
A: TGY fana ka 24 * 7 tšebeletso. Re ka bua ka lengolo-tsoibila, skype, whatsapp, mohala kapa eng kapa eng eo u e etsang
ikutloa bonolo.
Q6: Mokhoa oa ho rarolla liqabang ka mor'a thekiso?
A: Re amohela Phetoho kapa Puseletso ea tšebeletso haeba ho na le bothata ba boleng.
Q7: Mekhoa ea hau ea ho lefa ke efe?
A: Phetisetso ea banka, Western Union, Moneygram, T/T + T/T e leka-lekaneng khahlanong le kopi ea B/L (bongata bo bongata)
1. Fumana 20% Off Order ea Hao ea Pele. Lula u tseba ka lihlahisoa tse ncha le lihlahisoa tse ikhethang.
2. Haeba u thahasella mehlala ea mahala.
Ka kopo ikopanye le rona neng kapa neng:
Lengolo-tsoibila:rebecca@tgybio.com
Ke eng:+8618802962783