100% Natural Organic Maca Root Extract Black Maca Extract Powder

Lintlha tsa Sehlahisoa:

Lebitso la sehlahisoa:Maca Root phofo

Ponahalo:Phofo e sootho e mosehla

Tlhaloso:4:1–50:1

Kopo:Tlhokomelo ea Bophelo le Lijo

Mohlala oa mahala:10-20gm e Fumaneha mahala

Setifikeiti:ISO, halal, kosher

Boholo ba Karolo:100% Feta 80 Mesh

Shelf Life:lilemo tse 2

BUANG HONA Mehlala ea mahala

Lintlha tsa Sehlahisoa

Tlhaloso

LBH

Li-tag tsa Sehlahisoa

Tlhaloso

Natural maca root extract powder ke mofuta oa lijo tsa tlhaho. Phuputso ea nako e telele ea botanist le litsebi tsa bongaka e fumane hore motsoako oa metso oa Maca o na le mefuta ea 4 ea alkaloids le glucosinolates, livithamine tse kang protheine, amino acid, polysaccharides, liminerale le mefuta e sa tšoaneng ea limela tsa tlhaho tse sebetsang.

Maca hangata e omisitsoe ho phofo kapa phofo 'me e sebelisoa e le motso oa meroho kapa meriana ea setso. Mabitso a eona a Sepanishe le Sequechua a kenyelletsa Maca-maca, Maino, Ayak Chichira, le Ayak Willku. Liprofinse tse kholo tse lemang Maca tsa China ke Yunnan, Xizang, Xinjiang joalo-joalo.

Sebopeho se tloaelehileng ke 60-75% ea lik'habohaedreite, 10-14% ea protheine, 8.5% ea fiber ea lijo, le 2.2% ea mafura. Maca e na le liminerale tse ngata tsa lijo tsa calcium le potasiamo (e nang le sodium e tlase), 'me e na le likarolo tsa bohlokoa tsa mohlala tšepe, iodine, koporo, manganese le zinki, hammoho le mafura a acid a kenyelletsang linolenic acid, palmitic acid le oleic acid. le li-amino acid tse 19.

Lebitso la sehlahisoa:	Maca Root Extract
Lebitso le leng:	Folakha ea Peru
Ponahalo:	Phofo e Bosehla e Bosootho
Tlhaloso:	4:1 ho 20:1 Phofo e Otlolohileng 20% 45% 60% Ka HPLC
Mokhoa oa teko:	HPLC
Polokelo:	E pholile, e omme ebile e hloekile
Shelf bophelo:	lilemo tse 2

Maca powder ke sehlahisoa se batlang se le theko e tlaase, joalo ka phofo ea koro kapa phofo ea litapole. Indasteri ea tlatsetso e sebelisa metso e ommeng le phofo ea maca bakeng sa mefuta e fapaneng ea ts'ebetso le li-excentrated extracts.

Kopo

1. Maca extract e sebelisoa tšimong ea lijo ho matlafatsa matla a 'mele oa motho le ho thusa ho phomola' mele le kelello;

2. Maca extract e sebelisoa tšimong ea lijo tsa bophelo bo botle ho thusa ho thibela botsofali.

Mosebetsi

1. Matlafatsa bophelo ba motho. Ka lebaka la limatlafatsi tsa eona tse ngata, e matlafatsa maemo a rona a kelello le 'meleng; sena se ka boela sa bakoa ke liphello tse bonahalang tsa semela ho litšoelesa tsa adrenal.

2. Maca ke sebetsa se setle khahlanong le lefu la osteoporosis hobane e na le calcium, silicon, phosphorus, joalo-joalo.

3. Maca extract e ka tšehetsa tsamaiso ea glandular.

4. Maca extract e ka ntlafatsa bokhoni ba ho sebetsa.

5. Maca extract e na le phello ea ho khothalletsa ho hlaka kelellong le ho tsepamisa mohopolo.

6. Maca extract e na le phello ea ho matlafatsa matla a 'mele le khatello ea kelello, ho thusa ho phomola kelello le' mele.

Tšebeletso ea Rōna

E fetileng: Phepelo ea Tlatsetso ea SoyBean Extract Beta Sitosterol Phytosterol Powder Phytosterols

E 'ngoe: Letlalo le Lesoeu le Fokotseng Phofo ea Glutathione L-Glutathione Powder

Lebitso la Sehlahiswa	Maca Extract	Naha ea tlhaho	China
Lebitso la Botanical latin	Lepidium meyenii Walp	Karolelano	10:1
Karolo ea Semela	Motso	Mojari	Ha ho letho
Ntho	Liphello tsa Tlhaloso		Mokhoa
Karolelano	10:1		HPLC
Taolo ea 'Mele
Ponahalo	Phofo e Ntle		E bonoang
Mmala	Phofo e Bosehla e Bosootho		E bonoang
Monko/ Ho latsoa	Sebopeho		Organoleptic
Manu. Tshebetso	SF-CO2 & embedding		GB5507-85
Boitsebiso	E ntle		TLC
Tahlehelo ka ho Omisa	≤5.0%		5g/100℃/2.5hrs
Likahare tsa molora	≤5.0%		2g/525℃/3hrs
Hlakola Solvent	Ethanol:Metsi=7:1
Masala a Li-solvents	Ethanol≤500ppm		USP
Litšepe tse boima
Kakaretso ea Litšepe Tse Boima	≤10ppm		ICP/MS
Ketapele	≤3ppm		ICP/MS
Arsenic	≤1ppm		ICP/MS
Mercury	≤0.1ppm		ICP/MS
Cadmium	≤1ppm		ICP/MS
Taolo ea Likokoana-hloko
Kakaretso ea palo ea likokoana-hloko tsa aerobic	Ka tlase ho kapa ho lekana le 1 x 104cfu		USP
Kakaretso ea tomoso le hlobo	Ka tlase ho kapa ho lekana le 1 x 102cfu		USP
E koile	Ha e fumanehe ka 10 g kapa 10 ml		USP
Salmonella spp	Ha e eo ka 1 g kapa 1 mL		USP

Q1: Na u moetsi kapa k'hamphani ea khoebo?
A: Re moetsi, re amohelehile ho etela fektheri ea rona.
Q2: Joang ho netefatsa boleng ba sehlahisoa pele u beha taelo?
A: Mohlala o ka fanoa, 'me re na le tlaleho ea tlhahlobo e fanoeng ke ba boholong
mokhatlo oa boraro oa ho etsa liteko.
Q3: MOQ ea hau ke efe?
A: Ho ipapisitse le lihlahisoa, lihlahisoa tse fapaneng tse nang le MOQ e fapaneng, re amohela odara ea sampole kapa re fana ka sampole ea mahala bakeng sa tlhahlobo ea hau.
Q4: Ho thoe'ng ka nako / mokhoa oa ho fana?
A: Re atisa ho romela ka hare ho matsatsi a 1-3 mosebetsing ka mor'a tefo ea hau.
Re ka romella ka ntlo le ntlo courier, ka moea, ka leoatle, le uena u ka khetha thomello ea hau ea ho fetisa
moemeli.
Q5: Na u fana ka tšebeletso ka mor'a thekiso?
A: TGY fana ka 24 * 7 tšebeletso. Re ka bua ka lengolo-tsoibila, skype, whatsapp, mohala kapa eng kapa eng eo u e etsang
ikutloa bonolo.
Q6: Mokhoa oa ho rarolla liqabang ka mor'a thekiso?
A: Re amohela Phetoho kapa Puseletso ea tšebeletso haeba ho na le bothata ba boleng.
Q7: Mekhoa ea hau ea ho lefa ke efe?
A: Phetisetso ea banka, Western Union, Moneygram, T/T + T/T e leka-lekaneng khahlanong le kopi ea B/L (bongata bo bongata)