Yepamusoro Chikafu Giredhi Guar Gum Powder Mutengo Guar Gum Powder
Guar gum , inozivikanwa muchiRungu se "guargum", i polysaccharide chaiyo yakacheneswa yakatorwa kubva muguar beans zvakanyanya. Nekuda kweiyo yakasarudzika mamorekuru magadzirirwo uye zvimiro zvechisikigo, yakakurumidza kuve rudzi rutsva rwezvakatipoteredza zvine hushamwari mapepa ekuwedzera. Inoshandiswawo zvakanyanya mukudya, mafuta, uye mamwe minda
Guar Gum Powder is emulsifier, thickner uye stabilizer yakatenderwa kuti ishandiswe mune dzakasiyana siyana Indasitiri Yechikafu, Zvizoro, uye Oiri Drilling Indasitiri. Inotengeswa sehupfu chena kana yero isina kunhuwa iyo inowanikwa mune zvakasiyana-siyana viscosities uye akasiyana granulometries zvichienderana neinoda viscosity. Viscosity yaro ibasa rekushisa, nguva uye kuisa pfungwa. Imwe inobatsira pfuma yeGuar Gum ndeyekuti inokora pasina kushandiswa kwekupisa.
| Product Name | gum gum powder |
| Brand Name | TGYBIO |
| Nzvimbo Yekwakabva | Xi'an, Shaanxi, China (Mainland) |
| Type | Natural food additives |
| Form | High concentrated food additives poda |
| Mix Ratio | 90% |
| Catalog | Kupfuura 800 kwakasiyana kutorwa kune yako referensi |
| Application | Kurudzira kunyura kwecalcium, Bvisa mhepo uye kunyorova |
1.Guar gum powder inoshandiswa muzvinhu zvakabikwa, inowedzera goho rehupfu, inopa kusimba kukuru, uye inovandudza mararamiro uye mararamiro esherufu; mukuzadza kwepastry, inodzivirira "kuchema" (syneresis) yemvura mukuzadza, kuchengetedza keke crust crisp. Inonyanya kushandiswa mu hypoallergenic recipes inoshandisa marudzi akasiyana-siyana ehupfu hwezviyo. Nekuda kwekuenderana kwehupfu uhu hunobvumira kubuda kwegasi rinoburitswa nembiriso, guar gum inodiwa kuvandudza ukobvu hwehupfu uhu, zvichivabvumira kukwira sehupfu hwakajairika.
2 Guar gum poda inoshandiswa muzvigadzirwa zvemukaka, inokora mukaka, yoghurt, kefir, uye zvinwiwa zvechizi zvigadzirwa, uye inobatsira kuchengetedza homogeneity uye kuumbwa kweaizi cream nemasherbets. Inoshandiswa kune zvinangwa zvakafanana mumukaka wemiti.Panyama, inoshanda sebhainda.
3. Guar gum poda inoshandiswa mumakondisheni, inovandudza kugadzikana uye kutaridzika kwemasaladhi mapfekero, barbecue sauces, relishes, ketchups nezvimwe.
4. Guar gum poda inoshandiswa mumuto wemumagaba, inoshandiswa semukobvu uye kugadzikana.
5. Guar gum poda inoshandiswa mune soups yakaoma, oatmeal pakarepo, zvinotapira zvinotapira, hove dzomumagaba mumuto, zvokudya zvakaomeswa nechando, uye chikafu chemhuka.
1. Guar gum main applications muindasitiri yezvekudya yeSophora bean gum kune huwandu hukuru hwekusunga mvura, yakashandiswa kune zvigadzirwa zvemukaka uye madhizari echando. Kazhinji inosanganiswa nemamwe makobvu anoshandiswa seanokora, ekuchengetedza mvura, mabhainda, emulsifiers, gelling agents. Ne starch yechibage muto uye kurunga kuvandudza magadzirirwo ayo. Yechizi yezvinonakisa kunaka, extruded food agent.
2. Guar gum inonyanya kukosha hunhu ndeyekuti ine yakanaka gel synergistic mhedzisiro ine agar-agar, Danish agar-agar, carrageenan, xanthan chingamu uye mamwe hydrophilic colloids, iyo inogona kuita iyo dosage nhanho mushure memukomboni yakaderera zvakanyanya uye kugadzirisa gel chimiro. . Refined grade acacia bean gum solution ine good transparency.Zvemazuva ose mhashu bhinzi chingamu inogona kunyungudutswa zvishoma mumvura inotonhora. Kana ichidziya kusvika 85 ° c kweanopfuura maminetsi gumi, inogona kunyatso hydrate uye inosvika pakakwirira viscosity.
mushure mekutonhora.
3. Guar gum inogona kusanganiswa ne carrageenan kuti iite elastic jelly, apo kushandisa carrageenan chete kunogona kuwana brittle jelly.Kuputsika kwesimba rejeri kunogona kuvandudzwa nekuishandisa uye AGAR.
4. Guar gum Powder yakasanganiswa ne seaweed gum uye potassium chloride, inoshandiswa zvakanyanya semusanganiswa gelling agent yezvokudya zvekakani.Compound ne carrageenan uye CMC yakanaka ice cream stabilizer.Inogonawo kushandiswa semvura yekuchengetedza mvura mune zvigadzirwa zvemukaka. uye zvigadzirwa zvemukaka zvakaomeswa kuti zvivandudze kuravira uye kudzivirira kuumbwa kwekristaro yechando.Muyero ndeye 0.1-0.2%.
| Item | Standard | Test Results | ||
| Identification | AH-NMR: Teerera nechimiro | Zvinoenderana | ||
| B.LC-MS: Teerera nechimiro | Zvinoenderana | |||
| C. The IR spectrum yesampuli inofanira kufanana neiyo yereferensi mwero. | Zvinoenderana | |||
| D.HPLC-ESI-MS Nguva yekuchengetedza yepamusoro peak muchromatogram yeAssay kugadzirira inoenderana neiyo iri muchromatogram ye Kugadzirira kwakajairwa, sekuwanikwa muAssay. | Zvinoenderana | |||
| Kurasikirwa pakuomeswa | ≤2.0% | 0.19% | ||
| Heavy metals | ≤10 ppm | | ||
| Mvura | ≤1.0% | 0.1% | ||
| Sulfate ash | ≤0.5% yakatarwa pa 1.0 g. | 0.009% | ||
| Residue pakubatidza | ≤0.1% | 0.03% | ||
| Related Substances | Kusvibiswa kusingataurwi: kune imwe neimwe tsvina | ≤0.10% | | |
| Zvose Zvisina Kuchena | ≤0.5% | 0.18% | ||
| Kuchena | ≥99.0% | 99.7% | ||
| Assay | 99.0% ~ 101.0% (anhydrous substance). | 99.8% | ||
| Storage | Chengetedza mumidziyo yakavharwa zvakanaka, isingavheneki uye isingapindi mhepo. | Zvinoenderana | ||
Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii chako MOQ?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma odha yekuenzanisira kana kupa sampuli yemahara yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)
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1. Wana 20% Off Your First Order. Gara uchiziva nezvezvinhu zvitsva uye zvigadzirwa zvakasarudzika.
2. Kana iwe unofarira masampuli emahara.
Ndapota taura nesu chero nguva:
Email:rebecca@tgybio.com
Chii chiri kuita:+8618802962783