Thickener Agar Agar Powder Zvokudya Zvinowedzera Agar Powder CAS 9002-18-0
Agar Agar Powder Chikafu Giredhi imhando yealgae yakabviswa muGelidium aquilinum uye zvimwe zvitsvuku algae zvirimwa. Iine nhoroondo yemakore anopfuura 300 munyika yangu neJapan. Nekuda kweiyo yakakosha gel zvimiro, agar ine kugadzikana kunoshamisa, hysteresis uye hysteresis, uye iri nyore kutora mvura uye ine yakakosha kudzikamisa mhedzisiro. Insen Agar agar poda yakashandiswa zvakanyanya mukudya, indasitiri yemakemikari, Machira, kudzivirira kwenyika, tsvakiridzo yebiological uye mamwe minda.
Agar, inozivikanwawo seagar-agar, musanganiswa wemacarbohydrates anotorwa kubva mugungwa regungwa, kunyanya algae yeGungwa Dzvuku. Iyo inozivikanwa zvakare nezita rayo rechiJapan, Kanten. Agar-agar haina kunaka, kunhuwa kana ruvara saka inobatsira sechinhu chekubika. Inogona kushandiswa kutsiva gelatin, thicken soups, uye kugadzira jamu uye jellies, ice cream, uye mamwe madhiri anoda kuiswa.
| Product Name | Agar hupfu |
| Chitarisiko | Upfu chena |
| Tsanangudzo | 99.5% |
| CAS NO | 9002-18-0 |
| Test Method | HPLC |
| Stock | Mudura |
| Sherufu hupenyu | 2 years |
| Kuchengetedza mamiriro | Chengetedza munzvimbo inotonhorera & yakaoma, Chengetedza kure nechiedza chakasimba uye kupisa. |
| Muenzaniso | Available |
Muindasitiri yechikafu, Agar Agar Powder Chikafu giredhi ine zvakanakisa mhedzisiro senge inotambanudza, makobvu, emulsifiers, gelling agents, stabilizers, excipients, kumisa maajenti, uye mwando kuchengetedza vamiririri.
Agar Agar Powder Chikafu Giredhi inogona kushandiswa kugadzira: crystal yakapfava candy, yakaumbwa zvihwitsi zvinyoro, Zvigadzirwa zvemumvura, nyama yemumagaba, zvinwiwa zvemichero yemichero, zvinwiwa zvemupunga, zvinwiwa zvewaini zvemupunga, zvinwiwa zvemukaka, boutiques, makeke emukaka, jelly, pudding, nezvimwe.
Agar agar chinhu chegelatinous chinobva pasora regungwa. Nhoroondo uye nemamiriro ezvinhu emazuva ano, inonyanya kushandiswa sechinhu chinogadzirwa mumadhizeti muJapan yose, asi muzana remakore rapfuura yakawana kushandiswa kwakakura sechinhu chakasimba chekuve netsika yepakati pebasa re microbiological. Iyo gelling agent is unbranched polysaccharide inowanikwa kubva musero membranes emamwe marudzi ealgae matsvuku, kunyanya kubva kumhando Gelidium uye Gracilaria, kana gungwa (Sphaerococcus euchema). Mukutengeserana rinotorwa zvakanyanya kubva kuGelidium amansii.
| Items | Tsanangudzo | Miedzo mhinduro |
| Chitarisiko | Pale yellow kusvika paupfu chena | Qualified |
| Kurasikirwa pakuomeswa (105 ℃), w/% | ≤12.0 | 10.7 |
| Madota ese (550℃) , w/% | ≤5.0 | 1.8 |
|
Gel simba (1.5%,20℃,4h), g/cm² | ≥900 | 955 |
| Particle size (80 mesh) | 95% vakapasa | Qualified |
| Starch test | Negative | Qualified |
| Gelatin test | Negative | Qualified |
| Acid-insoluble dota, w/% | ≤0.5 | Qualified |
| Mvura isinganyungudike zvinhu, w/% | ≤1.0 | Qualified |
| Kutungamira (Pb) ,mg/kg | ≤5.0 | Qualified |
| Arsenic (As), mg/kg | ≤3.0 | Qualified |
| Cadmium(Cd),mg/kg | ≤1.0 | Qualified |
| Mercury(Hg),mg/kg | ≤1.0 | Qualified |
| Yese plate count (CFU/g) | ≤5000 | 900 |
| Mbiriso uye mold (CFU/g) | ≤300 | Qualified |
| E.Coli | Ndisipo mu5 g | Qualified |
| Salmonella | Ndisipo mu5 g | Qualified |
Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii chako MOQ?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma odha yekuenzanisira kana kupa sampuli yemahara yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)
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1. Wana 20% Off Your First Order. Gara uchiziva nezvezvinhu zvitsva uye zvigadzirwa zvakasarudzika.
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Email:rebecca@tgybio.com
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