Docosahexaenoic acid (DHA) ine omega-3 fatty acid. Inogona kugadzirwa kubva kualpha-linolenic acid kana kuwanikwa zvakananga kubva kumukaka waamai kana mafuta ehove.DHA's structure is carboxylic acid(~oic acid) ine 22-carbon chain uye matanhatu cis double bonds .yekutanga kaviri bond inowanikwa kune yechitatu kabhoni kubva kumagumo eomega.[3] Itstrivial zita rinonzi cervonic acid, zita rayo rakarongeka nderokuti all-cis-docosa-4,7,10,13,16,19-hexa-enoic acid, uye zita rayo muchidimbu ndi22:6(n-3) mumutauro we mafuta acids.
DHA, ipfupi yeDocosahexaenoic Acid, yakakosha polyunsaturated fatty Acid.
Parizvino, zvigadzirwa zveDHA zvinonyanya kutorwa kubva kuhove yakadzika-gungwa, marine microalgae nezvimwe zvipenyu zveMarine, maererano nemhando dzakasiyana dzinozivikanwa semafuta ehove DHA uye algal mafuta DHA.Uye tinogona kupa zvose DHA poda nemafuta.
Oiri yehove inoreva mafuta ari muhove akapfuma muEPA (eicosapentaenoic acid) uye DHA (docosahexaenoic acid).DHA, docosahexaenoic acid, inowanzozivikanwa segoridhe reuropi, is unsaturated fatty acid yakakosha zvakanyanya kumuviri wemunhu uye i nhengo inokosha ye omega-3 unsaturated fatty acid mhuri. Izvo zviri muDHA muhuro hwehuro hwemunhu zvakakwira kusvika pa20%, uye inoverengera chikamu chikuru muretina yeziso, inoverengera ingangoita 50%. Kufanana neprotein uye amino acid, ndiyo imwe yeakakosha kudya kune hutano hwevanhu. Iyo yakakosha unsaturated fatty acid iyo isingagone kugadzirwa nemuviri wemunhu. Uye iyo indasitiri yezvigadzirwa zvehutano ine tarisiro yemusika yakakura kwazvo.
Product Name | DHA hupfu |
Zita rechiLatin | Docosahexaenoic Acid |
Chitarisiko | Light Yellow Powder |
Tsanangudzo | DHA Algal Oil Powder: 7% uye 10% DHA;DHA Algal Mafuta:35%, 40% uye 50% DHA |
CAS | 6217-54-5 |
Storage | Ramba uri munzvimbo inotonhorera, yakaoma, ine rima mumudziyo wakavharwa zvakasimba kana cylinder. |
Sherufu Hupenyu | 24 Mwedzi |
1. Hove dzemvura yakachena nehove zhinji dzisina kudzika-mugungwa hadzina dha. Hove dzakadzika-mugungwa chete dzine dha. Iyo dha muhove yakadzika-mugungwa imhaka yekuti hove yakadzika-gungwa inodya pakadzika-gungwa microalgae, iyo inopfumisa iyo dha iri muyakadzika-gungwa microalgae muhove. Mumafuta.
2. DHA yakatorwa kubva mumafuta ehove yakadzika-gungwa inenge ichishanda muzvisikwa uye nyore nyore oxidized uye denatured. Zvemukati zveEPA zvakakwirira zvakanyanya. Basa rekupfavisa reEPA rinogona kuderedza lipids yeropa uye BP muzera repakati uye vanhu vakura. Nokudaro, mafuta ehove agara akagadzirirwa vanhu vepakati uye vakwegura.
3. DHA yakatorwa kubva kune algae ndeye yakasikwa, inomera-based, yakasimba mu antioxidant simba, uye yakaderera muEPA. Inotorwa zvakananga kubva pakadzika-gungwa microalgae. Icho chirimwa chirimwa chinobva uye chinodzivirira zvakasiyana-siyana zvinokuvadza zvinhu mugungwa. dha Kuchena kwakakwira se35%, zvirimo zveEPA zvakaderera kwazvo, giredhi repamusoro T algae mafuta haana zvachose EPA. DHA yakatorwa kubva mumafuta emugungwa inonyanya kubatsira mukutorwa kwevacheche nevana vadiki, uye inogona kusimudzira zvinobudirira kuvandudzwa kweretina nehuropi hwemwana.
1. Kuchengetedza hutano se capsules;
2. Chikafu chinoshanda se capsules;
Items | Tsanangudzo | Mhedzisiro |
Chitarisiko | Hupfu hwakachena kusvika kuyero | Conform |
Unyoro | ≤5.0% | 3.3% |
Zviri muOmega 3 (DHA) | ≥10% | 11.5% |
Zviri mukati meEPA | ≥2% | Conform |
Mafuta epamusoro | ≤1.0% | 0.06% |
Peroxide kukosha | ≤2.5mmol/lg | 0.32mmol/lg |
Heavy Metals(Se) | ≤2.0mg/kg | 0.05mg/kg |
Masimbi anorema (Pb) | ≤2.0mg/kg | 0.5mg/kg |
Total Bhakitiriya | ≤1000CFU/g | 100CFU/g |
Mould & Yeast | ≤100CFU/g | |
Coliform | | |
Utachiona hwePathogenic | Negative | Negative |
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Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
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