Tagose inotorwa kubva ku lactose ne hydrolysis.Kutapira kwe tagsugar i 92% ye sucrose, uye macalories anongova chikamu chimwe chete muzvitatu che sucrose. Tagsugar ine maitiro akafanana ekugadzirisa sucrose uye anowanzoita caramelization uye Maillard reaction.Sechinhu chinotapira chinotapira, D-tagsugar ine tarisiro yakakura yekushandisa muindasitiri yechikafu, inonyanya kushandiswa muzvinwiwa zvine hutano, zvigadzirwa zvemukaka, confectionery, zviyo uye zvichingodaro. .
D-Tagatose inotapira inoshanda. Iyo inowanzoitika monosaccharide, kunyanya hexose. Inowanzowanikwa muzvigadzirwa zvemukaka, uye yakafanana zvikuru mukugadzirwa kwe sucrose (tafura yeshuga) uye inotapira 92%, asi ine 38% chete yekoriori.
D Tagatoseinowanzo zivikanwa seyakachengeteka (GRAS) neFAO/WHO uye yave kubvira 2001.
Sezvo yakagadzikiswa zvakasiyana kubva kune sucrose, tagatose ine simba shoma paglucose yeropa. Tagatose inotenderwa zvakare sechinhu chinobatsira mazino.
D-Tagatose inotapira yechisikigo inowanikwa mune zvidiki chete mumichero, cacao, uye zvigadzirwa zvemukaka. Tagatose inogona kutengeswa kubva kune galactose kuburikidza ne enzymatic process, kutanga ne lactose iyo inogadzirwa ne hydrolyzed kune glucose uye galactose. Iyo galactose inomeserwa pasi pe alkaline mamiriro kuti tagatose ne calcium hydroxide. Musanganiswa unoguma unogona kubva wacheneswa uye tagatose yakasimba inogadzirwa necrystallization.
Wedu Mugadziri aive nyanzvi muChikafu additivies poda, isu tinopaTagatosupfu,neotame uye Sucralosekutengeswa, unogona taura nesuyemasampuli emahara uye zvimwe zvechigadzirwa.
Product Name | D Tagatose |
Tsanangudzo | 99% |
Chitarisiko | White crystalline powder |
Giredhi | Chikafu chegiredhi |
CAS | / |
Solubility | Mvura inonyungudika |
MOQ | 1KG |
Kuchengetedza mamiriro | Chengetedza munzvimbo inotonhorera & yakaoma, Chengetedza kure nechiedza chakasimba uye kupisa. |
Muenzaniso | Available |
Tagatos ine isingasviki hafu yemacalorie eshuga. Iyo ine zero glycemic index. Izvi zvinoita kuti ive yakakodzera zvakanyanya sechikamu chekudya kweshuga. Kusiyana neshuga yakawanda haisi kukuvadza mazino, chaizvoizvo yakaratidzwa kubatsira kudzivirira kukanganisa kwemazino. Izvo zvakare ndeye prebiotic. Izvi zvinoreva kuti inobatsira mukugadzirwa kwebhakitiriya inobatsira mumatumbo. Zvinonzi zvakare inonotsa kunyura kweglucose muropa, saka inogona kunge iri yekuwedzera kushandiswa kune vane chirwere cheshuga mune izvi.
1. Inoshandiswa kugadzira jamu, jelly kugadzira, zvinwiwa, zvinwiwa zvemukaka, oyster muto, soy muto uye zvimwe zvinongedzo.
2. Indasitiri yemishonga inotora semishonga yemishonga inotapira, thickeners, inoshandiswa mukugadzirwa kwepamusoro-soro uye candy yakaoma.
3. Inoshandiswa muzvigadzirwa zvehutano.
1. Tagatose inogona anti-hyperglycemic effect.
2. Tagatose ine yakaderera Calorie : 1.5kcal/g.
3. D-Tagatose inogona kuvandudza maruva emukati.
4. Tagatose inogona Anti-mazino kuora.
5. D Tagatose is Similar kutapira uye kunzwa profiled zvichienzaniswa shuga
ONGORORO | KUTAURA | RESULTS |
Chitarisiko | White crystalline powder | Zvinoenderana |
Kunhuwa | Hunhu | Zvinoenderana |
Ravira | Hunhu | Zvinoenderana |
Assay | 99% | Zvinoenderana |
Sieve Analysis | 100% inopfuura 80 mesh | Zvinoenderana |
Kurasika paKuomesa | 5% Max | 1.02% |
Sulfated Ash | 5% Max | 1.3% |
Extract Solvent | Ethanol uye Mvura | Zvinoenderana |
Simbi inorema | 5ppm Max | Zvinoenderana |
As | 2ppm Max | Zvinoenderana |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Zvinoenderana |
Yeast & Mold | 100/g Max | Zvinoenderana |
E.Coli | Negative | Zvinoenderana |
Salmonella | Negative | Zvinoenderana |
Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii MOQ yako?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma sampuli odha kana kupa yemahara sampuli yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)
1. Wana 20% Off Your First Order. Gara uchiziva nezvezvinhu zvitsva uye zvigadzirwa zvakasarudzika.
2. Kana iwe uchifarira masampuli emahara.
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