Xanthan chingamu chinhu chakakurumbira chekuwedzera chikafu, chinowanzowedzerwa kuchikafu sechikafu kana kuti stabilizer. Apo xanthan gum powder inowedzerwa kumvura, inokurumidza kupararira uye inogadzira viscous uye yakagadzikana mhinduro.
Xanthan chingamu Powder inoonekwa sepolysaccharide mudenderedzwa resainzi, nekuti iketani refu yemhando nhatu dzakasiyana dzeshuga. Chakakosha kuziva ndechekuti matatu ese aya mashuga echisikigo aripo mushuga yechibage, inobva kune yakajairika sirasi yechibage. Iyo Xanthomonas campestris mabhakitiriya anodya kupihwa kweiyi shuga yechibage pasi pemamiriro ekudzora, uye maitiro ekugaya anoshandura shuga yega kuita chinhu chimwe chine zvimiro zvakafanana nechibage. Xanthan chingamu inoshandiswa mune zvigadzirwa zvemukaka uye saladhi mapfekero seanokora mumiriri uye stabilizer; inodzivirira makristasi echando kubva pakuumbwa muchando, uye inopawo "mafuta anonzwa" mune zvigadzirwa zvemukaka zvakaderera kana zvisina-mafuta.
Product Name: | Xanthan Gum Powder |
Mesh | 200mesh 80mesh |
Cas Nhamba: | 11138-66-2 |
Chitarisiko: | Pachena-chena kana chiedza chero powder |
Sherufu Hupenyu: | 24 mwedzi |
1. Xanthan Gum Chikafu Giredhi inogona kushandiswa seyakakora,
• zvinwiwa zvejusi yemuchero, ice cream, zvinwiwa zvinyoro,
• soy muto, oyster muto,
• zvakabikwa, machira esaladhi, ma noodles ekare, masoseji, makeke, chingwa,
• nyama yemumagaba, chikafu chekupera mvura mumuviri, chikafu chemumagaba.
2. Chemical Giredhi Inogona kushandiswa se thickener uye stabilizer
• zvizorwa,
• lotion yemumba.
3.Industrial Giredhi inogona kuderedza kurasikirwa kwekumanikidzwa panguva yekuchera, kudzikamisa tsime, kudzivirira kukanganisa kwekugadzirwa kwemafuta, uye kuvandudza kushanda kwekuchera.
• kuchera mafuta, mushonga wezvipembenene,
• hari & porcelain,
• kudhinda nekudhaya,
• pendi, kugadzira mapepa,
• kuchera-mugodhi.
1. Xanthan gum inoshandiswa muzvinhu zvakabikwa (chingwa, makeke, nezvimwewo) .Kuvandudza kuchengetwa kwemvura uye kupfava kwezvinhu zvakabikwa panguva yekubika uye kuchengetedza kuvandudza muromo uye kuwedzera hupenyu hwesherufu yezvinhu zvakabikwa;
2. Xanthan gum inobata basa mukunyorova nekuvandudza kuchengetwa kwemvura muzvigadzirwa zvenyama;
Xanthan Gum 80 mesh | ||
Parameters | Specs | Results |
Chitarisiko | Cream-Coloured Powder | Conform |
Particle size (mesh) | 40/80/200 | 80 |
Kurasikirwa Pakuomesa (%) | ≤15 | 11.4 |
PH (1% KCL) | 6.0-8.0 | 7.92 |
Viscosity (1% KCL, cps) | ≥1200 | 1460 |
Madota (%) | ≤16 | Conform |
Pyruvic Acid (%) | ≥1.5 | Conform |
Total Nitrogen | ≤1.5% | Conform |
As | ≤3ppm | Conform |
Pb | ≤5ppm | Conform |
Total Plate Count | ≤2000cfu/g | Conform |
Molds/Yeasts | ≤100cfu/g | 100 |
Salmonella | Absent | Conform |
Coliform (MPN/100g) | ≤30 | 20 |
Hg/mg/kg | GB5009.17 | ≤0.01 |
Cr/mg/kg | GB5009.123 | ≤0.1 |
AS/mg/kg | GB5009.11 | ≤0.5 |
Xanthan Gum 200 mesh | ||
Parameters | Specs | Results |
Chitarisiko | White-Senge kana Chiedza-Yellow Powder | Conform |
Particle size (mesh) | 100% kuburikidza ne80 mesh, kwete pasi pe92% kuburikidza ne200 mesh | 200 |
Viscosity (1% KCL, cps) | 1200-1700 | 1495 |
Shear ratio | ≥6.5 | 8.2 |
V1/V2 | 1.02 ~1.45 | Conform |
PH (1% mhinduro) | 6.0-8.0 | 7.32 |
Kurasikirwa Pakuomesa (%) | ≤15 | 9.62 |
Madota (%) | ≤16 | 8.5 |
Pb (ppm) | ≤2 | Conform |
Yese Nitrogen(%) | ≤1.5 | Conform |
Pyruvic Acid (%) | ≤1.5 | Conform |
Yese Plate Count(CFU/g) | ≤2000 | 1800 |
Molds/Yeasts(CFU/g) | ≤100 | |
Coliform (MPN/g) | ≤0.3 | Conform |
Salmonella | Absent | Conform |
Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii MOQ yako?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma sampuli odha kana kupa yemahara sampuli yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)
1. Wana 20% Off Your First Order. Gara uchiziva nezvezvinhu zvitsva uye zvigadzirwa zvakasarudzika.
2. Kana iwe uchifarira masampuli emahara.
Ndapota taura nesu chero nguva:
Email:rebecca@tgybio.com
Chii chiri kuita:+8618802962783