Gellan chingamu imhando yemicrobial yakawedzera cellular polysaccharide. Sezvo yakawanda-inoshanda thickening, gelling uye stabilizing agent, gellan gum yakashandiswa zvakanyanya muzvokudya, cosmetic, chemical industry, etc. Gellan gum ine marudzi maviri: low acyl uye high acyl.
Nezvimiro zvechisikigo, zvakachengeteka, zvisina chepfu, zvinobudirira, nezvimwewo, gellan gum inotariswa nevatengi vakawanda, kunyanya masayendisiti ezvekudya.
Product Name | Gellan Gum | |||
CAS | 71010-52-1 | |||
MOQ | 1KG | |||
Kubhadhara zvinhu | Gamuchira Alibaba trade assurance | |||
Chitupa | Kosher, Halal, ISO, Organic nezvimwe | |||
Type | High Acyl uye Low Acyl | |||
Stocks | China/US matura ane masheya |
Hunhu | Advantage | Hunhu | Advantage |
---|---|---|---|
Gel isina simba | Inomisa | Yakanyanya pseudoplastic | Inodururwa, inopomba, yakaderera viscosity |
Flexible | Yakagadziridzwa kuti ienderane nemaitiro ako | Low kushandisa level | Gadzira jero rine 0.05% chete |
Kujeka | Kuvandudzwa kwechigadzirwa chitarisiko | Thermostability | Kumiswa pakupisa kwakanyanya |
Panguva imwecheteyo, inononoka soluble calcium munyu inofanirawo kushandiswa. Apo GELLAN GUM CAS 71010-52-1, xanthan gum uye sophora bhinzi gum inosanganiswa muchiyero che2: 2: 1, iyo brittleness (iyo yezana ye rebound ye gel mushure mekumanikidzwa) inowedzera kubva ku20% kusvika ku40%, uye GELLAN GUM CAS 71010-52-1 (kusimba kwegel painomanikidzwa zvishoma) kunowedzera kubva ku3.5kg / cm2. Kuderedza kusvika 0.8kg/cm2.
Biochemical research. Gelling agent. GELLAN GUM CAS 71010-52-1 musanganiswa weglucose, rhamnose uye glucose, iyo ine hunhu hwehusina ruvara, husina kujeka uye hwakanyanya kuoma. GELLAN GUM CAS 71010-52-1 ndicho chikamu chikuru chekugadzira chirimwa chetishu tsika yepakati uye hutachiona tsika yepakati.
Nekuti GELLAN GUM CAS 71010-52-1 inokunda hurema hwechinyakare agar mune chirimwa chetishu tsika, GELLAN GUM CAS 71010-52-1 yakaunza shanduko nyowani kutsvagiridzo yebhotani uye chave icho chinofarirwa pasi rose chigadzirwa chechirimwa tsika tsika.
ONGORORO | KUTAURA | RESULTS |
Chitarisiko | White Powder | Zvinoenderana |
Kunhuwa | Hunhu | Zvinoenderana |
Ravira | Hunhu | Zvinoenderana |
Assay | 99% | Zvinoenderana |
Sieve Analysis | 100% inopfuura 80 mesh | Zvinoenderana |
Kurasika paKuomesa | 5% Max | 1.02% |
Sulfated Ash | 5% Max | 1.3% |
Extract Solvent | Ethanol uye Mvura | Zvinoenderana |
Simbi inorema | 5ppm Max | Zvinoenderana |
As | 2ppm Max | Zvinoenderana |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Zvinoenderana |
Yeast & Mold | 100/g Max | Zvinoenderana |
E.Coli | Negative | Zvinoenderana |
Salmonella | Negative | Zvinoenderana |
Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii chako MOQ?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma odha yekuenzanisira kana kupa sampuli yemahara yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)
1. Wana 20% Off Your First Order. Gara uchiziva nezvezvinhu zvitsva uye zvigadzirwa zvakasarudzika.
2. Kana iwe unofarira masampuli emahara.
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