Supply Food Additives Thickeners Gellan Gum Powder CAS 71010-52-1 High Acyl Gellan Gum

Product Information:

Product name:Gellan Gum Powder

Chitarisiko:Chiedza cheyero kusvika paupfu chena

Nhamba yeCAS:71010-52-1

Tsanangudzo:High Acyl uye Low Acyl

Certification:ISO, HALAL, KOSHER COA MSDS TDS

Muenzaniso:Sample yemahara iripo

Giredhi:Food Grade

Sherufu Hupenyu:2Makore

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Product Detail

Tsanangudzo

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Tsanangudzo

Gellan chingamu imhando yemicrobial yakawedzera cellular polysaccharide. Sezvo yakawanda-inoshanda thickening, gelling uye stabilizing agent, gellan gum yakashandiswa zvakanyanya muzvokudya, cosmetic, chemical industry, etc. Gellan gum ine marudzi maviri: low acyl uye high acyl.

Nezvimiro zvechisikigo, zvakachengeteka, zvisina chepfu, zvinobudirira, nezvimwewo, gellan gum inotariswa nevatengi vakawanda, kunyanya masayendisiti ezvekudya.

Product Name		Gellan Gum
CAS		71010-52-1
MOQ		1KG
Kubhadhara zvinhu		Gamuchira Alibaba trade assurance
Chitupa		Kosher, Halal, ISO, Organic nezvimwe
Type		High Acyl uye Low Acyl
Stocks		China/US matura ane masheya

Hunhu	Advantage	Hunhu	Advantage
Gel isina simba	Inomisa	Yakanyanya pseudoplastic	Inodururwa, inopomba, yakaderera viscosity
Flexible	Yakagadziridzwa kuti ienderane nemaitiro ako	Low kushandisa level	Gadzira jero rine 0.05% chete
Kujeka	Kuvandudzwa kwechigadzirwa chitarisiko	Thermostability	Kumiswa pakupisa kwakanyanya

Application

Panguva imwecheteyo, inononoka soluble calcium munyu inofanirawo kushandiswa. Apo GELLAN GUM CAS 71010-52-1, xanthan gum uye sophora bhinzi gum inosanganiswa muchiyero che2: 2: 1, iyo brittleness (iyo yezana ye rebound ye gel mushure mekumanikidzwa) inowedzera kubva ku20% kusvika ku40%, uye GELLAN GUM CAS 71010-52-1 (kusimba kwegel painomanikidzwa zvishoma) kunowedzera kubva ku3.5kg / cm2. Kuderedza kusvika 0.8kg/cm2.

Biochemical research. Gelling agent. GELLAN GUM CAS 71010-52-1 musanganiswa weglucose, rhamnose uye glucose, iyo ine hunhu hwehusina ruvara, husina kujeka uye hwakanyanya kuoma. GELLAN GUM CAS 71010-52-1 ndicho chikamu chikuru chekugadzira chirimwa chetishu tsika yepakati uye hutachiona tsika yepakati.

Nekuti GELLAN GUM CAS 71010-52-1 inokunda hurema hwechinyakare agar mune chirimwa chetishu tsika, GELLAN GUM CAS 71010-52-1 yakaunza shanduko nyowani kutsvagiridzo yebhotani uye chave icho chinofarirwa pasi rose chigadzirwa chechirimwa tsika tsika.

Basa

Gellan gum (E418) ibhakitiriya exopolysaccharide, yakagadzirirwa kutengeswa neaerobic yakanyura kuvirisa kubva kuSphingomonas elodea (yaimbonzi Pseudomonas elodea), nenzira yakafanana nexanthan. yakawanikwa muna 1978,1988 Yakatenderwa muJapan, 1992 USA yakazara yakabvumidzwa.

Kuenzaniswa nemamwe macolloid, Gellan Gum ine akawanda akasarudzika mabhenefiti:
1. Mushonga wakaderera;
2. Excellent thermal uye acid kugadzikana;
3. Kugona kwakanaka-kusunungura kugona;
4. Kujeka kwepamusoro;
5. Inogadziriswa gel elasticity uye rigidity;
6. Kubatana kwakanaka.

Basa redu

Zvakapfuura: Supply Herbal Extract Powder Antimalarial 99% Artesunate

Zvinotevera: Supply Sports Nutrition Amino Acids Creatine Monohydrate 200 Mesh 80 Mesh

ONGORORO	KUTAURA	RESULTS
Chitarisiko	White Powder	Zvinoenderana
Kunhuwa	Hunhu	Zvinoenderana
Ravira	Hunhu	Zvinoenderana
Assay	99%	Zvinoenderana
Sieve Analysis	100% inopfuura 80 mesh	Zvinoenderana
Kurasika paKuomesa	5% Max	1.02%
Sulfated Ash	5% Max	1.3%
Extract Solvent	Ethanol uye Mvura	Zvinoenderana
Simbi inorema	5ppm Max	Zvinoenderana
As	2ppm Max	Zvinoenderana
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Zvinoenderana
Yeast & Mold	100/g Max	Zvinoenderana
E.Coli	Negative	Zvinoenderana
Salmonella	Negative	Zvinoenderana

Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii chako MOQ?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma odha yekuenzanisira kana kupa sampuli yemahara yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)