Bromelain musanganiswa wema enzymes anowanikwa mumapineapple, kunyanya muhunde nemuchero. Iyo inozivikanwa nekuda kwayo inorwisa-kuzvimba uye kugaya zvimiro uye inowanzoshandiswa sechikafu chekuwedzera kana mushonga wechisikigo wemamiriro akasiyana ehutano. Bromelain inotendwa kuti inobatsira mukugaya, kuderedza kuzvimba, uye kuvandudza kushanda kwese immune.
Bromelain kubva kuzvirimwa-mupineapple biological engineering tekinoroji kudhirowa uye kunatsa boka resarufa hydrolysis protease, huremu hwayo hwemamorekuru hwe33000, isoelectric point ye9.55. Pineapple proteinase inonyanya kunobva padzinde rechirimwa, saka inonziwo stem pineapple proteinase. Izvo zvakakosha zvepineapple proteinase imhando ine sulfur protease, zvakare ine peroxidase, acidic phosphatase, akati wandei mapuroteni inhibitors uye organic HuoXing Gai, iyo inoshanda nzvimbo yesarufa (SH), inogona kuita marudzi ese emapuroteni hydrolysis, biochemical reaction, uye inogona kushandiswa zvakanyanya mukudya, mushonga uye biology, etc.cataracts.
Product Name: | Bromelain Enzyme |
Nyaya Nha. | 9001-00-7 |
Chitarisiko: | Yero yakatsvuka kusvika paupfu chena |
Enzyme chiitiko: | 50,000u/g-1,200,000u/g |
Application: | Chikafu kana Cosmetic |
Kwakabva: | Pineapple extract |
Enzyme basa reBromelain:
Item | Chiitiko(U/G) | Chiitiko(GDU/G) |
Bromelatin | 50,000 | 100 |
100,000 | 200 | |
300,000 | 600 | |
600,000 | 1,200 | |
800,000 | 1,600 | |
1,000,000 | 2,000 | |
1,200,000 | 2,400 | |
PS: Tinogona zvakare kupa chimwe Chiitiko uye Mesh Size zvinoenderana nechikumbiro chako. |
1.Bromelain enzymepoda inoshandiswa mukudya uye zvinwiwa;
2.Bromelain enzymepoda inoshandiswa muzvizoro;
3.Bromelain enzymepoda inoshandiswa mumunda wehutano.
1.Pineapple Extract bromelaininogona kutadzisa bundu masero kukura.
2. Bromelaininogona kukurudzira kubatwa kwezvinovaka muviri.
3. Bromelainine ganda nyoro, iyo yakanakisa efficacy kuchena.
ITEM | KUTAURA | TEST NZIRA |
Tsanangudzo Yemuviri | ||
Chitarisiko | Light Yellow Powder | Visual |
Kunhuwa | Hunhu | Organoleptic |
Ravira | Hunhu | Olfactory |
Chemical Tests | ||
Enzyme Chiitiko | ≥1200GDU/g | GDU nzira |
Kurasikirwa pakuomeswa | ≤10g/100g | GB5009.3 |
Ash | ≤6g/100g | GB5009.4 |
Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
Mercury (Hg) | ≤1 ppm | CP2015(AAS) |
Kutungamira (Pb) | ≤2 ppm | CP2015(AAS) |
Arsenic (As) | ≤2ppm | CP2015(AAS) |
Microbiology Control | ||
Aerobic bacterial count | ≤10,000 cfu/g | CP2015 |
Yeast uye Mold | ≤100 cfu/g | CP2015 |
Escherichia coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Staphlococcus Aureus | Negative | CP2015 |
Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii chako MOQ?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma odha yekuenzanisira kana kupa sampuli yemahara yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)
1. Wana 20% Off Your First Order. Gara uchiziva nezvezvinhu zvitsva uye zvigadzirwa zvakasarudzika.
2. Kana iwe unofarira masampuli emahara.
Ndapota taura nesu chero nguva:
Email:rebecca@tgybio.com
Chii chiri kuita:+8618802962783