Astaxanthinis lipid-soluble pigment, yakagadzirwa kubva kune yakasikwa Haematococcus Pluvialis.
Astaxanthin podaine antioxidant yakanakazvinhu, uye zvinobatsira kuvandudza immune system uye scavenge emahara radicals.
Product Name | Form | Tsanangudzo | Giredhi |
Natural Astaxanthin | Upfu | 2%, 3%, 5% | Food Grade |
Healthcare Grade | |||
Feed Grade | |||
Granules | 2% | Feed Grade | |
Mafuta | 5%, 10% | Cosmetic Giredhi | |
Synthetic Astaxanthin | Upfu | 10% | Feed Grade |
Product Name | Astaxanthin |
Chitarisiko | Upfu mutsvuku wakasviba |
Tsanangudzo | 1% 2%5%10% |
CAS | 472-61-7 |
MF | C40H52O4 |
MW | 596.84 |
Test Method | HPLC |
Stock | Mudura |
Sherufu hupenyu | 2 years |
Kuchengetedza mamiriro | Chengetedza munzvimbo inotonhorera & yakaoma, Chengetedza kure nechiedza chakasimba uye kupisa. |
Muenzaniso | Available |
1.Astaxanthin Powder Yakaiswa mukatiZvokudya zvinowedzera: Mahwendefa, Capsules, Mvura Solutions, Zvinwiwa, nezvimwe.
2. Astaxanthin Powder Inoshandiswa muCosmetic ingredients: inoshandiswa zvakanyanya mune zvakasiyana-siyana zvekuzora zvakadai semafuta, lotions, miromo, nezvimwewo.
3. Astaxanthin Powder Inoshandiswa mune Zvekudya zvinowedzera: inoshandiswa seyakasiyana colorant musalmon uye zvakasiyana siyana zvekudya zvemhuka.
Astaxanthin inotamba akawanda akakosha biological mabasa mumhando idzi, kusanganisira:
1. Kuvandudzwa kwekudzivirira kubva kune oxidation uye mafoto-oxidation.
2. Kubereka uye kukura.
3. Mhinduro yekudzivirirwa kwemuviri.
4. Kuramba kurwara.
5. Maitiro ekubereka.
ONGORORO | KUTAURA | RESULTS |
Chitarisiko | Upfu mutsvuku wakasviba | Zvinoenderana |
Kunhuwa | Hunhu | Zvinoenderana |
Ravira | Hunhu | Zvinoenderana |
Assay | 10% | Zvinoenderana |
Sieve Analysis | 100% inopfuura 80 mesh | Zvinoenderana |
Kurasika paKuomesa | 5% Max. | 1.02% |
Sulfated Ash | 5% Max. | 1.3% |
Extract Solvent | Ethanol uye Mvura | Zvinoenderana |
Simbi inorema | 5ppm Max | Zvinoenderana |
As | 2ppm Max | Zvinoenderana |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Zvinoenderana |
Yeast & Mold | 100/g Max | Zvinoenderana |
E.Coli | Negative | Zvinoenderana |
Salmonella | Negative | Zvinoenderana |
Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii MOQ yako?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma sampuli odha kana kupa yemahara sampuli yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)
1. Wana 20% Off Your First Order. Gara uchiziva nezvezvinhu zvitsva uye zvigadzirwa zvakasarudzika.
2. Kana iwe uchifarira masampuli emahara.
Ndapota taura nesu chero nguva:
Email:rebecca@tgybio.com
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