Chisamu chebhinzi chinoitika sehupfu chena kusvika kuyero-chena. Inosanganisira kunyanya ye-high-molecular-weight hydro colloidal polysaccharides, inoumbwa negalactose uye mannose units akasanganiswa kuburikidza ne glycosidic linkages, iyo inogona kutsanangurwa kemikari segalactomannan. Inoparadzirwa mumvura inopisa kana inotonhora, ichiita sol ine pH pakati pe5.4 ne7.0, iyo inogona kuchinjwa kuva gel nekuwedzera kwezvishoma sodium borate.LBG inoshandiswa seyakakura uye gelling agent mukudya. teknolojia.
Product Name | Mhashu Bean Gum |
Tsanangudzo | 99% |
Chitarisiko | White Powder |
CAS NO. | 9000-40-2 |
Application | MAKORE |
MOQ | 1KG |
Kuchengetedza mamiriro | Chengetedza munzvimbo inotonhorera & yakaoma, Chengetedza kure nechiedza chakasimba uye kupisa. |
Muenzaniso | Available |
1. Chingamu chemhashu chinoshandiswa Muindasitiri yezvekudya, mhashu bhinzi ingamu inowanzosangana nemamwe mapurasitiki anodyika anoshandiswa semukobvu, anochengeta mvura, zvinonamira uye zvinomisikidza.
1. Rocust bean gum main applications in the food industry of Sophora bean gum to a large number of water-binding capacity, yakashandiswa kugadzira mukaka uye madhirita echando. Kazhinji inosanganiswa nemamwe makobvu anoshandiswa seanokora, ekuchengetedza mvura, mabhainda, emulsifiers, gelling agents. Ne starch yechibage muto uye kurunga kuvandudza magadzirirwo ayo. Yechizi yezvinonakisa kunaka, extruded food agent.
2.2. Mhashu bhinzi chingamu inogona kuonekwa sefayibha yekudya, kudzora huremu uye kurapa chirwere cheshuga uye hyperlipidemia inogona kushandiswa sechikafu chekudya. Kazhinji iyo inocherechedzwa physiological mabasa echikafu fiber is akanyanya viscous fiber inogona kushandiswa sechikafu ne adsorption nemuviri, saka kurerutsa kugaya kwezvinovaka mudumbu kukuvara uye zvinokambaira, zvichizotungamira kune yakaderera mwero wezvinovaka muviri kuti ubatwe. Mhashu bhinzi chingamu pakati pechirwere cheshuga inogona kuderedza postprandial shuga yeropa uye insulin level mukuita.
3. Rocust bean gum pakubuda kwemahomoni emudumbu inewo zvimwe zvinofurira.
4.Mhashu yebhinzi gum inonyanya kukosha hunhu ndeyekuti ine yakanaka gel synergistic mhedzisiro ine agar-agar, Danish agar-agar, carrageenan,xanthan gum uye mamwe hydrophilic colloids, iyo inogona kuita iyo dosage level mushure mecompound yakaderera zvakanyanya uye kugadzirisa gel. chimiro. Refined grade acacia bean gum solution ine good transparency.Zvemazuva ose mhashu bhinzi chingamu inogona kunyungudutswa zvishoma mumvura inotonhora. Kana ichidziya kusvika 85 ° c kweanopfuura maminetsi gumi, inogona kunyatso hydrate uye inosvika pakakwirira viscosity mushure mekutonhora.
5. Mhashu bhinzi gum inogona kusanganiswa ne carrageenan kuti iite elastic jelly, nepo kushandisa carrageenan chete kunogona kuwana brittle jelly.Kuputsika kwesimba rejeri kunogona kuvandudzwa nekuishandisa uye AGAR.
6. Mhashu bhinzi gum yakasanganiswa neseaweed gum uye potassium chloride, inoshandiswa zvakanyanya semusanganiswa gelling agent yezvokudya zvemugaba.Compound ne carrageenan uye CMC yakanaka ice cream stabilizer.Inogonawo kushandiswa semvura yekuchengetedza mvura mune zvigadzirwa zvemukaka. uye zvigadzirwa zvemukaka zvakaomeswa kuti uvandudze kuravira
ONGORORO | KUTAURA | RESULTS |
Chitarisiko | Upfu chena | Zvinoenderana |
Kunhuwa | Hunhu | Zvinoenderana |
Ravira | Hunhu | Zvinoenderana |
Assay | 99% | Zvinoenderana |
Sieve Analysis | 100% inopfuura 80 mesh | Zvinoenderana |
Kurasika paKuomesa | 5% Max | 1.02% |
Sulfated Ash | 5% Max | 1.3% |
Extract Solvent | Ethanol uye Mvura | Zvinoenderana |
Simbi inorema | 5ppm Max | Zvinoenderana |
As | 2ppm Max | Zvinoenderana |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Zvinoenderana |
Yeast & Mold | 100/g Max | Zvinoenderana |
E.Coli | Negative | Zvinoenderana |
Salmonella | Negative | Zvinoenderana |
Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii chako MOQ?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma odha yekuenzanisira kana kupa sampuli yemahara yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)
1. Wana 20% Off Your First Order. Gara uchiziva nezvezvinhu zvitsva uye zvigadzirwa zvakasarudzika.
2. Kana iwe unofarira masampuli emahara.
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