High Viscosity Instant Powder Chikafu Giredhi mutengo mhashu bhinzi chingamu

Product Information:

Product name:Mhashu Bean Gum

Giredhi:Chikafu chegiredhi

Chitarisiko:Upfu chena

CAS:9000-40-2

Tsanangudzo:3000CPS

Test Method:HPLC UV

Application:MAKORE

Solubility:Soluble

Sherufu Hupenyu:2 Makore

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Product Detail

Tsanangudzo

FAQ

Product Tags

Tsanangudzo

Chisamu chebhinzi chinoitika sehupfu chena kusvika kuyero-chena. Inosanganisira kunyanya ye-high-molecular-weight hydro colloidal polysaccharides, inoumbwa negalactose uye mannose units akasanganiswa kuburikidza ne glycosidic linkages, iyo inogona kutsanangurwa kemikari segalactomannan. Inoparadzirwa mumvura inopisa kana inotonhora, ichiita sol ine pH pakati pe5.4 ne7.0, iyo inogona kuchinjwa kuva gel nekuwedzera kwezvishoma sodium borate.LBG inoshandiswa seyakakura uye gelling agent mukudya. teknolojia.

Product Name	Mhashu Bean Gum
Tsanangudzo	99%
Chitarisiko	White Powder
CAS NO.	9000-40-2
Application	MAKORE
MOQ	1KG
Kuchengetedza mamiriro	Chengetedza munzvimbo inotonhorera & yakaoma, Chengetedza kure nechiedza chakasimba uye kupisa.
Muenzaniso	Available

Application

1. Chingamu chemhashu chinoshandiswa Muindasitiri yezvekudya, mhashu bhinzi ingamu inowanzosangana nemamwe mapurasitiki anodyika anoshandiswa semukobvu, anochengeta mvura, zvinonamira uye zvinomisikidza.

2. Ishandise ne carrageenan complex inogona kuumba elastic jelly, uye carrageenan chete inogona kuwana brittle jelly.

3. Shandisa iyo neagar inogona kuvandudza zvakanyanya gel kuputika simba. Uye seaweed gum uye potassium chloride complex inoshandiswa zvakanyanya seyakasanganiswa gelling agent yechikafu chemumagaba. Ne carrageenan, CMC yakaoma yakanaka ice cream stabilizer. Chiyero chiri 0.1-0.2%.

4. inoshandiswa mukugadzirwa kwechizi inogona kukurumidza kubhururuka kwechizi, kuwedzera goho uye kuvandudza maitiro ekuputira (dosage ye 0.2-0.6%).

Basa

1. Rocust bean gum main applications in the food industry of Sophora bean gum to a large number of water-binding capacity, yakashandiswa kugadzira mukaka uye madhirita echando. Kazhinji inosanganiswa nemamwe makobvu anoshandiswa seanokora, ekuchengetedza mvura, mabhainda, emulsifiers, gelling agents. Ne starch yechibage muto uye kurunga kuvandudza magadzirirwo ayo. Yechizi yezvinonakisa kunaka, extruded food agent.

2.2. Mhashu bhinzi chingamu inogona kuonekwa sefayibha yekudya, kudzora huremu uye kurapa chirwere cheshuga uye hyperlipidemia inogona kushandiswa sechikafu chekudya. Kazhinji iyo inocherechedzwa physiological mabasa echikafu fiber is akanyanya viscous fiber inogona kushandiswa sechikafu ne adsorption nemuviri, saka kurerutsa kugaya kwezvinovaka mudumbu kukuvara uye zvinokambaira, zvichizotungamira kune yakaderera mwero wezvinovaka muviri kuti ubatwe. Mhashu bhinzi chingamu pakati pechirwere cheshuga inogona kuderedza postprandial shuga yeropa uye insulin level mukuita.

3. Rocust bean gum pakubuda kwemahomoni emudumbu inewo zvimwe zvinofurira.
4.Mhashu yebhinzi gum inonyanya kukosha hunhu ndeyekuti ine yakanaka gel synergistic mhedzisiro ine agar-agar, Danish agar-agar, carrageenan,xanthan gum uye mamwe hydrophilic colloids, iyo inogona kuita iyo dosage level mushure mecompound yakaderera zvakanyanya uye kugadzirisa gel. chimiro. Refined grade acacia bean gum solution ine good transparency.Zvemazuva ose mhashu bhinzi chingamu inogona kunyungudutswa zvishoma mumvura inotonhora. Kana ichidziya kusvika 85 ° c kweanopfuura maminetsi gumi, inogona kunyatso hydrate uye inosvika pakakwirira viscosity mushure mekutonhora.

5. Mhashu bhinzi gum inogona kusanganiswa ne carrageenan kuti iite elastic jelly, nepo kushandisa carrageenan chete kunogona kuwana brittle jelly.Kuputsika kwesimba rejeri kunogona kuvandudzwa nekuishandisa uye AGAR.
6. Mhashu bhinzi gum yakasanganiswa neseaweed gum uye potassium chloride, inoshandiswa zvakanyanya semusanganiswa gelling agent yezvokudya zvemugaba.Compound ne carrageenan uye CMC yakanaka ice cream stabilizer.Inogonawo kushandiswa semvura yekuchengetedza mvura mune zvigadzirwa zvemukaka. uye zvigadzirwa zvemukaka zvakaomeswa kuti uvandudze kuravira

Basa redu

Zvakapfuura: Supply Food Giredhi 80/200 Mesh Xanthan Gum Powder

Zvinotevera: Cosmetic Giredhi 99% Snow White Powder Yekuchena Ganda

ONGORORO	KUTAURA	RESULTS
Chitarisiko	Upfu chena	Zvinoenderana
Kunhuwa	Hunhu	Zvinoenderana
Ravira	Hunhu	Zvinoenderana
Assay	99%	Zvinoenderana
Sieve Analysis	100% inopfuura 80 mesh	Zvinoenderana
Kurasika paKuomesa	5% Max	1.02%
Sulfated Ash	5% Max	1.3%
Extract Solvent	Ethanol uye Mvura	Zvinoenderana
Simbi inorema	5ppm Max	Zvinoenderana
As	2ppm Max	Zvinoenderana
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Zvinoenderana
Yeast & Mold	100/g Max	Zvinoenderana
E.Coli	Negative	Zvinoenderana
Salmonella	Negative	Zvinoenderana

Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii chako MOQ?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma odha yekuenzanisira kana kupa sampuli yemahara yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)