N-Acetyl-L-Cysteine, inozivikanwawo seN-Acetyl Cysteine kana N acetyl cysteine, is amino acid inowanikwa mu vivo, inogona kushandurwa kubva mumuviri we methionine, cystine inogona kushandurwa pamwe chete.
N-acetyl Cysteine yakagadzirwa neL-cysteine. L-cysteine inogona kupihwa nemhando yepamusoro uye mutengo wakanakisa.
Product name | N-acetyl-L-cysteine |
Chitarisiko | white Powder |
Kunhuwa | Hunhu |
Kuchena | 99% |
Giredhi | Food Grade |
Sherufu hupenyu | 2 Makore |
Storage | Chengetedza munzvimbo inotonhorera & yakaoma, Chengetedza kure nechiedza chakasimba uye kupisa. |
1> N-Acetyl-L-cysteine NAC Powder inogona kuwedzerwa muhutano hwehutano.
2> N-Acetyl-L-cysteine NAC Powder sekuwedzera kwezvokudya.
3> N-Acetyl-L-cysteine NAC Powder inogona kuwedzerwa muChikafu.
1. n-acetyl l-cysteine inogona kuwedzera zviri mukati me glutathione mumuviri.
2. n-acetyl l-cysteine ine zvakananga anti-peroxidative kukanganisa
3. n-acetyl l-cysteine madonhwe emaziso anowanikwa kumba uye kune dzimwe nyika. Mukuwedzera kune kushandiswa kwevanhu kune dzimwe nyika, kunewo madonhwe emeso emhuka
4. n-acetyl l-cysteine yakatanga kuonekwa isingabatsiri nekuda kwekuderera kwayo mumuromo bioavailability. Mushure memakore ezvidzidzo zvekiriniki, zvakaratidzwa kuti oral acetylcysteine inoshanda sekufema.
5. n-acetyl l-cysteine yoga inoshandiswa sekrimu yekushandiswa kwekunze, uye parizvino hapana mishumo pamusika kumba nekune dzimwe nyika, asi acetylcysteine sechinhu chekushongedza chakadzidzwa kunze kwenyika.
ONGORORO | KUTAURA | RESULTS |
Chitarisiko | White Powder | Zvinoenderana |
Kunhuwa | Hunhu | Zvinoenderana |
Ravira | Hunhu | Zvinoenderana |
Assay | 99% | Zvinoenderana |
Sieve Analysis | 100% inopfuura 80 mesh | Zvinoenderana |
Kurasika paKuomesa | 5% Max. | 1.02% |
Sulfated Ash | 5% Max. | 1.30% |
Extract Solvent | Ethanol uye Mvura | Zvinoenderana |
Simbi inorema | 5ppm Max | Zvinoenderana |
As | 2ppm Max | Zvinoenderana |
Residual Solvents | 0.05% Max. | Zvinoenderana |
Microbiology | ||
Total Plate Count | 1000/g Max | Zvinoenderana |
Yeast & Mold | 100/g Max | Zvinoenderana |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii chako MOQ?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma odha yekuenzanisira kana kupa sampuli yemahara yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)
1. Wana 20% Off Your First Order. Gara uchiziva nezvezvinhu zvitsva uye zvigadzirwa zvakasarudzika.
2. Kana iwe unofarira masampuli emahara.
Ndapota taura nesu chero nguva:
Email:rebecca@tgybio.com
Chii chiri kuita:+8618802962783