Natural maca root extract powder rudzi rwechikafu chechisikigo. Iyo botanist uye nyanzvi dzekurapa kwenguva refu yekudzidza yakawana kuti Maca midzi inobvisa ine 4 marudzi e alkaloids uye glucosinolates, mavhitaminzi akadai seprotein, amino acids, polysaccharides, zvicherwa uye akasiyana echisikigo chirimwa chinoshanda zvinhu.
Maca inowanzoomeswa kuita hupfu kana hupfu uye inoshandiswa semudzi wemuriwo kana mumishonga yechivanhu. Mazita ayo echiSpanish neQuechua anosanganisira Maca-maca, Maino, Ayak Chichira, uye Ayak Willku. Mapurovhinzi makuru ekurima eMaca eChina iYunnan, Xizang, Xinjiang nezvimwe.
Ivhareji yekuumbwa ndeye 60-75% makhahydrates, 10-14% mapuroteni, 8.5% yezvokudya fiber, uye 2.2% mafuta. Maca yakapfuma muzvicherwa zvecalcium uye potassium (ine yakaderera yesodium), uye ine zvakakosha trace elements iron, iodine, copper, manganese, uye zinc, pamwe nemafuta acids anosanganisira linolenic acid, palmitic acid, uye oleic acids. , uye 19 amino acids.
Product name: | Maca Root Extract |
Rimwe zita: | Mureza wePeruvia |
Chitarisiko: | Brown Yellow Fine Poda |
Tsanangudzo: | 4:1 kusvika 20:1Upfu hwakatwasuka 20% 45% 60% NeHPLC |
Test method: | HPLC |
Kuchengeta: | Muchitonhorera, yakaoma uye yakachena |
Sherufu hupenyu: | 2 years |
Maca powder chinhu chisingadhure chakawanda, sehupfu hwegorosi kana hupfu hwembatatisi. Iyo indasitiri yekuwedzera inoshandisa ese ari maviri midzi yakaoma uye hupfu hwemaca kune akasiyana marudzi ekugadzirisa uye akaomeswa akatorwa.
1. Maca extract inoshandiswa mumunda wezvokudya kuwedzera simba remuviri wemunhu uye kubatsira kuzorodza muviri nepfungwa;
2. Maca extract inoshandiswa mumunda wezvokudya zvehutano kubatsira kurwisa kukwegura.
1. Kuwedzera simba revanhu. Kutenda kune zvakawanda zvinovaka muviri, inosimudzira mazinga edu epfungwa uye emuviri; izvi zvinogona zvakare kuve nekuda kwezvinoita sechirimwa mhedzisiro pane adrenal glands.
2. Maca chombo chakanaka chekurwisa osteoporosis nokuti ine calcium, silicon, phosphorus, nezvimwe.
3. Maca extract inogona kutsigira glandular system.
4. Maca extract inogona kuvandudza kukwanisa kushanda.
5. Maca extract ine simba rekusimudzira kujekesa kwepfungwa uye kuisa pfungwa.
6. Maca extract ine mhedzisiro yekusimudzira simba remuviri uye buffering kusagadzikana, zvichibatsira kuzorodza pfungwa nemuviri.
Product Name | Maca Extract | Nyika Yekwakabva | China |
Botanical Latin Zita | Lepidium meyenii Walp | Ratio | 10:1 |
Plant Part | Root | Mutakuri | Hapana |
Item | Specification Results | Nzira | |
Ratio | 10:1 | HPLC | |
Kudzora Muviri | |||
Chitarisiko | Fine Powder | Visual | |
Color | Brown Yellow Fine Poda | Visual | |
Kunhuwa/ Kuravira | Hunhu | Organoleptic | |
Manu. Process | SF-CO2 & embedding | GB5507-85 | |
Identification | Positive | TLC | |
Kurasika paKuomesa | ≤5.0% | 5g/100℃/2.5hrs | |
Ash content | ≤5.0% | 2g/525℃/3hrs | |
Extract Solvent | Ethanol:Mvura=7:1 | | |
Solvents Residue | Ethanol≤500ppm | USP | |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | ICP/MS | |
Tungamira | ≤3ppm | ICP/MS | |
Arsenic | ≤1ppm | ICP/MS | |
Mercury | ≤0.1ppm | ICP/MS | |
Cadmium | ≤1ppm | ICP/MS | |
Microorganism Control | |||
Total aerobic microbial count | Zvishoma pane kana kuenzana ne1 x 104cfu | USP | |
Yeast uye mold count | Zvishoma pane kana kuenzana ne1 x 102cfu | USP | |
E coil | Asipo mu10 g kana 10 mL | USP | |
Salmonella spp | Asipo mu1 g kana 1 mL | USP |
Q1: Iwe uri mugadziri kana kambani yekutengesa?
A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
yechitatu-bato rekuongorora agency.
Q3: Chii chako MOQ?
A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma odha yekuenzanisira kana kupa sampuli yemahara yebvunzo yako.
Q4: Zvakadini nenguva yekuendesa / nzira?
A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
mumiririri.
Q5: Iwe unopa mushure mekutengesa sevhisi?
A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
kunzwa zviri nyore.
Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
Q7: Ndedzipi nzira dzako dzekubhadhara?
A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)
1. Wana 20% Off Your First Order. Gara uchiziva nezvezvinhu zvitsva uye zvigadzirwa zvakasarudzika.
2. Kana iwe unofarira masampuli emahara.
Ndapota taura nesu chero nguva:
Email:rebecca@tgybio.com
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