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100% Natural Organic Maca Root Extract Black Maca Extract Powder

Product Information:


  • Product name:Maca Root Powder
  • Chitarisiko:Brown yellow powder
  • Tsanangudzo:4:1–50:1
  • Application:Kuchengetedza Utano & Chikafu
  • Muenzaniso Wemahara:10-20gm Inopihwa Pachena
  • Certification:ISO, halal, kosher
  • Particle Size:100% Kupfuura 80 Mesh
  • Sherufu Hupenyu:2 Makore
  • Product Detail

    Tsanangudzo

    FAQ

    Product Tags

    Tsanangudzo

    Natural maca root extract powder rudzi rwechikafu chechisikigo. Iyo botanist uye nyanzvi dzekurapa kwenguva refu yekudzidza yakawana kuti Maca midzi inobvisa ine 4 marudzi e alkaloids uye glucosinolates, mavhitaminzi akadai seprotein, amino acids, polysaccharides, zvicherwa uye akasiyana echisikigo chirimwa chinoshanda zvinhu.

    Maca inowanzoomeswa kuita hupfu kana hupfu uye inoshandiswa semudzi wemuriwo kana mumishonga yechivanhu. Mazita ayo echiSpanish neQuechua anosanganisira Maca-maca, Maino, Ayak Chichira, uye Ayak Willku. Mapurovhinzi makuru ekurima eMaca eChina iYunnan, Xizang, Xinjiang nezvimwe.

    Ivhareji yekuumbwa ndeye 60-75% makhahydrates, 10-14% mapuroteni, 8.5% yezvokudya fiber, uye 2.2% mafuta. Maca yakapfuma muzvicherwa zvecalcium uye potassium (ine yakaderera yesodium), uye ine zvakakosha trace elements iron, iodine, copper, manganese, uye zinc, pamwe nemafuta acids anosanganisira linolenic acid, palmitic acid, uye oleic acids. , uye 19 amino acids.

    Product name:
    Maca Root Extract
    Rimwe zita:
    Mureza wePeruvia
    Chitarisiko:
    Brown Yellow Fine Poda
    Tsanangudzo:
    4:1 kusvika 20:1Upfu hwakatwasuka
    20% 45% 60% NeHPLC
    Test method:
    HPLC
    Kuchengeta:
    Muchitonhorera, yakaoma uye yakachena
    Sherufu hupenyu:
    2 years

    Maca powder chinhu chisingadhure chakawanda, sehupfu hwegorosi kana hupfu hwembatatisi. Iyo indasitiri yekuwedzera inoshandisa ese ari maviri midzi yakaoma uye hupfu hwemaca kune akasiyana marudzi ekugadzirisa uye akaomeswa akatorwa.

    Maca extract_copy

    Application

    1. Maca extract inoshandiswa mumunda wezvokudya kuwedzera simba remuviri wemunhu uye kubatsira kuzorodza muviri nepfungwa;

    2. Maca extract inoshandiswa mumunda wezvokudya zvehutano kubatsira kurwisa kukwegura.

    Maca extract_copy_copy

    Basa

    1. Kuwedzera simba revanhu. Kutenda kune zvakawanda zvinovaka muviri, inosimudzira mazinga edu epfungwa uye emuviri; izvi zvinogona zvakare kuve nekuda kwezvinoita sechirimwa mhedzisiro pane adrenal glands.

    2. Maca chombo chakanaka chekurwisa osteoporosis nokuti ine calcium, silicon, phosphorus, nezvimwe.

    3. Maca extract inogona kutsigira glandular system.

    4. Maca extract inogona kuvandudza kukwanisa kushanda.

    5. Maca extract ine simba rekusimudzira kujekesa kwepfungwa uye kuisa pfungwa.

    6. Maca extract ine mhedzisiro yekusimudzira simba remuviri uye buffering kusagadzikana, zvichibatsira kuzorodza pfungwa nemuviri.

     

    Basa redu

    Basa redu

  • Zvakapfuura:
  • Zvinotevera:

  • Product Name
    Maca Extract
    Nyika Yekwakabva
    China
    Botanical Latin Zita
    Lepidium meyenii Walp
    Ratio
    10:1
    Plant Part
    Root
    Mutakuri
    Hapana
    Item
    Specification Results
    Nzira
    Ratio
    10:1
    HPLC
    Kudzora Muviri
    Chitarisiko
    Fine Powder
    Visual
    Color
    Brown Yellow Fine Poda
    Visual
    Kunhuwa/ Kuravira
    Hunhu
    Organoleptic
    Manu. Process
    SF-CO2 & embedding
    GB5507-85
    Identification
    Positive
    TLC
    Kurasika paKuomesa
    ≤5.0%
    5g/100℃/2.5hrs
    Ash content
    ≤5.0%
    2g/525℃/3hrs
    Extract Solvent
    Ethanol:Mvura=7:1
    Solvents Residue
    Ethanol≤500ppm
    USP
    Heavy metals
    Total Heavy Metals
    ≤10ppm
    ICP/MS
    Tungamira
    ≤3ppm
    ICP/MS
    Arsenic
    ≤1ppm
    ICP/MS
    Mercury
    ≤0.1ppm
    ICP/MS
    Cadmium
    ≤1ppm
    ICP/MS
    Microorganism Control
    Total aerobic microbial count
    Zvishoma pane kana kuenzana ne1 x 104cfu
    USP
    Yeast uye mold count
    Zvishoma pane kana kuenzana ne1 x 102cfu
    USP
    E coil
    Asipo mu10 g kana 10 mL
    USP
    Salmonella spp
    Asipo mu1 g kana 1 mL
    USP

    Q1: Iwe uri mugadziri kana kambani yekutengesa?
    A: Isu tiri mugadziri, tinogamuchirwa kushanyira fekitori yedu.
    Q2: Nzira yekusimbisa sei chigadzirwa chemhando usati waisa odha?
    A: Sample inogona kupihwa, uye isu tine mushumo wekuongorora wakapihwa neane mvumo
    yechitatu-bato rekuongorora agency.
    Q3: Chii chako MOQ?
    A: Zvinoenderana nezvigadzirwa, zvigadzirwa zvakasiyana zvine MOQ dzakasiyana, tinobvuma odha yekuenzanisira kana kupa sampuli yemahara yebvunzo yako.
    Q4: Zvakadini nenguva yekuendesa / nzira?
    A: Isu tinowanzo kutakura mukati me1-3 mazuva ekushanda mushure mekubhadhara kwako.
    Isu tinogona kutumira nesuo nesuo courier, nemhepo, negungwa, iwe zvakare unogona kusarudza yako yekuendesa mberi kutumira
    mumiririri.
    Q5: Iwe unopa mushure mekutengesa sevhisi?
    A: TGY kupa 24*7 sevhisi. Tinogona kutaura neemail, skype, whatsapp, foni kana chero iwe
    kunzwa zviri nyore.
    Q6: Nzira yekugadzirisa sei mushure mekutengesa kukakavara?
    A: Isu tinobvuma Kuchinja kana Kudzosera sevhisi kana paine dambudziko remhando.
    Q7: Ndedzipi nzira dzako dzekubhadhara?
    A: Kuchinjisa kubhengi, Western Union, Moneygram, T/T + T/T chiyero chinopesana neB/L kopi (huwandu hwakawanda)

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