Sapalai Mea'ai Vasega 80/200 Mesh Xanthan Gum Powder

Fa'amatalaga o oloa:

Igoa o oloa:Xanthan Gum Powder

Fa'aaliga:Pa'u samasama moli

Fa'amatalaga:99%

Vaega:40/80/200Mesh

Viscosity (1% KCL, cps):1200-1700cps

Vasega:Mea'ai Vasega

Numera mataupu:11138-66-2

Fa'ailoga:ISO & Halal & Kosher

Solubility:Suavai solu

Soifua Fa'asao:2 Tausaga

TALA NEI Fa'ata'ita'iga Sa'oloto

Fa'amatalaga Oloa

Fa'amatalaga

FAQ

Faailoga o oloa

Fa'amatalaga

Xanthan gum ose mea'ai fa'aopoopo lauiloa, e masani ona fa'aopoopo i mea'ai e pei o se mafiafia po'o se fa'amautu. Pe a faʻaopopo le xanthan gum pauta i le vai, o le a vave ona taape ma fausia ai se vaifofo viscous ma mautu.

Xanthan gum Powder ua manatu o se polysaccharide i li'o faasaienisi, aua o se filifili umi o ituaiga eseese e tolu o suka. O le mea taua ia iloa, o nei suka fa'alenatura uma e tolu o lo'o i ai i le suka sana, o se fa'atupuina o le sua sana masani. E 'ai e le siama o le Xanthomonas campestris se sapalai o le suka sana i lalo o tulaga pulea, ma o le fa'agaioiina o mea'ai e liua ai le suka ta'ito'atasi i se mea e tasi e iai mea e tutusa ma le masoa. Xanthan gum e faʻaaogaina i meaʻai susu ma salati salati e avea o se mea faʻamalo ma faʻamautu; e taofia ai tioata aisa mai le fausia i aisa kulimi, ma maua ai foi se "lagona ga'o" i oloa susu maualalo pe leai foi.

Igoa o oloa:	Xanthan Gum Powder
Mesh	200 mesh 80 mesh
Cas Nu.:	11138-66-2
Fa'aaliga:	Pa'epa'e pa'epa'e po'o le pa'u samasama mama
Soifua Fa'asao:	24 masina

Fa'atatauga

1. Xanthan Gum Food Grade e mafai ona faʻaaogaina e fai ma mafiafia,

• vaiinu suamalie, aisakulimi, meainu suamalie,

• sosi sosi, sosi faisua,

• mea tao tao, fai salati, saimini vave, sosisi, keke, falaoa,

• apa aano o manufasi, mea'ai fa'amama, tu'u mea'ai fagafao.

2. Vasega vailaʻau E mafai ona faʻaaogaina e avea ma mea faʻamalosi ma faʻamautu

• teuteuga,

• lotion fale.
3.Industrial Grade e mafai ona faʻaitiitia ai le mamafa o le mamafa i le taimi o le viliina, faʻamautu le vaʻaia lelei, puipuia le faʻaleagaina o le suauʻu, ma faʻaleleia le lelei o le viliina.

• vili suau'u, vailaau fa'ato'aga,

• omea ma poselela,

• lomitusi ma vali,

• vali, fai pepa,

• aveese maina.

Galuega

1. Xanthan gum o loʻo faʻaaogaina i mea tao tao (falaoa, keke, ma isi) .Ina ia faʻaleleia le taofiofia o le vai ma le vaivai o mea tao tao i le taimi o le taoina ma le teuina e faʻaleleia ai le gutu ma faʻalauteleina le ola o mea tao tao;

2. Xanthan gum e iai sona sao i le faʻamaluluina ma le faʻaleleia o le taofiofia o le vai i meaʻai;

3. Fa'amalo ma fa'amautu le fausaga o mea'ai i mea'ai aisa;

4. faʻaopoopo le xanthan gum i le siamu e mafai ona faʻaleleia le tofo ma le gafatia o le vai ma faʻaleleia le lelei o le oloa;

5. E mafai ona faʻaaogaina e avea o se mafiafia ma faʻamalo le aʻafiaga mo meainu, e faʻafefe ai le gutu ma le masani.

6. O le faʻaaogaina o le xanthan gum i aisa kulimi ma meaʻai susu (faʻatasi ma guar gum ma locust bean gum) e mafai ona faʻamautu le oloa;

7.Compounds pei ole xanthan gum, carrageenan mae masani fo'i ona fa'aogaina kemu pi sē akerise i le fa'againa o le suka ma le lole.

Muamua: Tu'uina atu mea suamalie Stevia La'au Su'ega Pa'u 80% 95% Stevioside

Sosoo ai: High Viscosity Instant Powder Food Grade tau ole kemu pi

Xanthan Gum 80 mata
Parameter	Fa'amatalaga	I'uga
Fa'aaliga	Pa'u lanu kulimi	Fa'atatau
Lapo'a (mesh)	40/80/200	80
Ma'imau ile fa'amago (%)	≤15	11.4
PH (1% KCL)	6.0-8.0	7.92
Viscosity (1% KCL, cps)	≥1200	1460
Lefulefu (%)	≤16	Fa'atatau
Pyruvic Acid (%)	≥1.5	Fa'atatau
Aofa'i Nitrogen	≤1.5%	Fa'atatau
E pei o	≤3ppm	Fa'atatau
Pb	≤5ppm	Fa'atatau
Faitauga Aofa'i Papatusi	≤2000cfu/g	Fa'atatau
Maliu/Faafefete	≤100cfu/g	100
Salmonella	Toesea	Fa'atatau
Coliform (MPN/100g)	≤30	20
Hg/mg/kg	GB5009.17	≤0.01
Cr/mg/kg	GB5009.123	≤0.1
AS/mg/kg	GB5009.11	≤0.5

Xanthan Gum 200 mata
Parameter	Fa'amatalaga	I'uga
Fa'aaliga	Pa'u Pa'epa'e Pepepepe'e po'o Malamalama-samasama	Fa'atatau
Lapo'a (mesh)	100% e ala i le 80 mata, e le itiiti ifo i le 92% i le 200 mata	200
Viscosity (1% KCL, cps)	1200-1700	1495
Fuafua fa'ase'e	≥6.5	8.2
V1/V2	1.02～1.45	Fa'atatau
PH (1% fofo)	6.0-8.0	7.32
Ma'imau ile fa'amago (%)	≤15	9.62
Lefulefu (%)	≤16	8.5
Pb(ppm)	≤2	Fa'atatau
Aofa'i Nitrogen(%)	≤1.5	Fa'atatau
Pyruvic Acid(%)	≤1.5	Fa'atatau
Faitauga Aofa'i (CFU/g)	≤2000	1800
Maliu/Faafefete(CFU/g)	≤100
Coliform (MPN/g)	≤0.3	Fa'atatau
Salmonella	Toesea	Fa'atatau

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