Tyrosine (L - tyrosine, Tyr), o se amino acids taua, o se ituaiga o meaʻai taua mo le metabolism o le tagata ma manu, tuputupu aʻe ma le atinaʻe e taua tele, e mafai ona faʻaaogaina lautele i meaʻai, fafaga, ma vailaʻau faʻamaʻi, ma isi.
L-Tyrosine ose fa'amuamua i neurotransmitters ma fa'atuputeleina le maualuga o le neurotransmitter plasma (aemaise lava le dopamine ma le norepinephrine) ae e la'ititi pe a iai se a'afiaga i lagona. O le a'afiaga o lagona e sili atu ona iloa i tagata e feagai ma tulaga fa'alavelave. L-tyrosine e mafai ona faʻaaogaina i suʻesuʻega faʻatoʻaga, meainu faʻapipiʻi ma fafaga, ma isi. L-Tyrosine e fesoasoani e faʻafilemu le tino, faʻateleina le malosi, puipuia le paʻu mai le leaga o le UV, ma faʻaleleia lagona, faʻatonuga, aʻoaʻoga ma manatua.
Igoa Oloa | L-Tyrosine |
CAS Nu. | 60-18-4 |
Fa'aaliga | Pa'epa'e pa'epa'e |
MF | C9H11NO3 |
mama | 99% min tyrosine |
upu autu | tyrosine,l-tyrosine,l-tyrosine pauta |
Teuga | Taofi i se nofoaga malulu, mago, pogisa i totonu o se atigipusa faʻamaufaʻailoga poʻo se faʻagogo. |
Ola Fa'asa | 24 Masina |
1. L-tyrosine o loʻo faʻaaogaina i le Food Field;
2. L-tyrosine e faʻaaogaina mo Faʻaopoopoga Fafaga;
3. L-tyrosine o lo'o fa'aaogaina i Alamanuia Fa'a-Kemisi ma Isi Alamanuia.
1.L Tyrosine ose fa'aolaola taua.
2.L Tyrosine e mafai ona faʻaaogaina i suʻesuʻega biochemical, faʻasaienisi o le olaga, suʻesuʻega faʻatoʻaga, meainu faʻaopoopo ma meaʻai meaʻai, ma isi.
3.L Tyrosine e puipuia le paʻu mai le leaga o le malamalama o le UV.
4.L Tyrosine e fa'amalosia ai lagona o se tasi, fa'atonuga, a'oa'oina, ma manatua.
Aitema | Fa'amatalaga | I'uga |
Su'ega | 98.5%~101.5% | 99.68% |
Fa'aaliga | Pa'u Pa'epa'e | fa'atatau |
Sogisogi | Uiga | fa'atatau |
Tofo | Uiga | fa'atatau |
Lapo'a La'au | NLT 100% E ala ile 80 mesh | fa'atatau |
Ma'imau ile Fa'amago | 0.47% | |
Metala mamafa | ||
Aofa'i Metala Mamafa | ≤10ppm | fa'atatau |
Arsenic | ≤3ppm | fa'atatau |
Ta'ita'i | ≤3ppm | fa'atatau |
Su'ega Microbiological | ||
Faitauga Aofa'i Papatusi | ≤1000cfu/g | fa'atatau |
Aofa'i Fa'afefete & Mold | ≤100cfu/g | fa'atatau |
E.Coli | Le lelei | Le lelei |
Salmonella | Le lelei | Le lelei |
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