High Viscosity Instant Powder Food Grade tau ole kemu pi
Kemu pi o sē akerise e tupu e pei o le pa'epa'e i le samasama-pa'epa'e pauta. O lo'o aofia ai le maualuga-molecular-weight hydro colloidal polysaccharides, e aofia ai galactose ma mannose iunite tu'ufa'atasia e ala i feso'ota'iga glycosidic, lea e mafai ona fa'amatala fa'a kemikolo o le galactomannan. E faʻasalalau i totonu o le vai vevela poʻo le malulu, e fausia ai se sol o loʻo i ai se pH i le va o le 5.4 ma le 7.0, lea e mafai ona liua i se gel e ala i le faʻaopoopoina o sina mea itiiti o le sodium borate.LBG e faʻaaogaina e avea o se mea faʻafefete ma gelling agent i meaʻai. tekinolosi.
| Igoa Oloa | Kemu Pini sē akerise |
| Fa'amatalaga | 99% |
| Fa'aaliga | Pa'u Pa'epa'e |
| CAS NO. | 9000-40-2 |
| Fa'atatauga | MITIFITI |
| MOQ | 1Kg |
| Tulaga teuina | Teu i se nofoaga malulu ma mago, Taofi mai le malamalama malosi ma le vevela. |
| Fa'ata'ita'iga | Avanoa |
1. Kemu pi se akerise fa'aaogaina I totonu o pisinisi tau mea'ai, e masani ona lavelave le kemu pi se akerise ma isi palasitika 'aina e fa'aaogaina e fai ma mea mafiafia, vai-u'u vai, mea fa'apipi'i ma fa'alava.
1. Locust bean gum fa'aoga autu i le alamanuia o mea'ai a le Sophora bean gum i se numera tele o vai-saisai gafatia, sa fa'aaogaina mo oloa susu ma suamalie suamalie. E masani ona faʻapipiʻiina ma isi mea faʻapipiʻi faʻaaogaina e pei o mea faʻapipiʻi, vai faʻapipiʻi, faʻapipiʻi, emulsifiers, gelling agents. Fa'atasi ai ma le masoa mo sosi sana ma fa'ama'i e fa'aleleia ai lona tino. Mo sisi mo faʻaleleia tofo, faʻamaʻi meaʻai faʻamaʻi.
2.2. E mafai ona va'aia kemu o le sē akerise ose alava mea'ai, pulea le mamafa ma togafitia le ma'i suka ma e mafai ona fa'aogaina le hyperlipidemia e fai ma mea'ai. Ole mea lautele ole galuega fa'aletino ole alava mea'ai ole alava viscous maualuga e mafai ona fa'aogaina e fai ma mea'ai e ala ile adsorption ma le tino, o lea e fa'amalieina ai mea'ai i totonu ole manava fa'aleagaina ma fetolofi, ma i'u ai ina o'o atu i le maualalo o mea'ai e mitiia. E mafai ona fa'aitiitia le kulukose o le toto pe a uma le 'ai ma le maualuga ole insulin.
3. E iai fo'i a'afiaga a le sē akerise i le fa'aliloina o hormones o le manava.
4.Locust pulu pipi uiga sili ona taua o le i ai se aafiaga lelei gel synergistic ma agar-agar, Danish agar-agar, carrageenan, xanthan gum ma isi hydrophilic colloids, lea e mafai ona faia le tulaga inumaga ina ua uma le tuufaatasiga maualalo tele ma faaleleia le gel. fausaga. Fa'amamāina vasega acacia pi ni vaifofo e iai le manino lelei.Ordinary locust kemu fatu pi e mafai ona na'o se vaega fa'amavae i le vai malulu. Afai e vevela i le 85 ° C mo le sili atu i le 10 minute, e mafai ona faʻamama atoatoa ma oʻo i le maualuga o le viscosity pe a maeʻa le malulu.
5. E mafai ona tu'ufa'atasia le kalama o le sē akerise ma le carrageenan e fausia ai le jelly elastic, a'o fa'aaogaina na'o le carrageenan e mafai ona maua ai na'o le ma'ele'ele vaivai.O le malosi gau o le gel e mafai ona fa'aleleia e ala i le fa'aaogaina ma le AGAR.
6. Kemu pi se akerise tu'ufa'atasi ma limu limu limu ma potassium chloride, e fa'aaogaina lautele e fai ma sui gelling tu'ufa'atasi mo mea'ai apa. Fa'aputu ma carrageenan ma CMC o se fa'amautu aisa kulimi lelei. E mafai fo'i ona fa'aaogaina e fai ma sui fa'amauina vai i oloa susu. ma oloa susu aisa e faaleleia atili ai le tofo
| ILOILOGA | FAAMATALAGA | I'UGA |
| Fa'aaliga | Pa'u pa'epa'e | Fa'amalie |
| Sogisogi | Uiga | Fa'amalie |
| Tofoina | Uiga | Fa'amalie |
| Su'ega | 99% | Fa'amalie |
| Su'esu'ega Fa'amama | 100% pasi 80 mata | Fa'amalie |
| Ma'imau ile Fa'amago | 5% Max | 1.02% |
| Sulphated Ash | 5% Max | 1.3% |
| Aveese Solvent | Ethanol & Vai | Fa'amalie |
| Uamea Mamafa | 5ppm Max | Fa'amalie |
| E pei o | 2ppm Max | Fa'amalie |
| Solvents totoe | 0.05% Max. | Le lelei |
| Microbiology | ||
| Faitauga Aofa'i Papatusi | 1000/g Max | Fa'amalie |
| Faafefete & Mold | 100/g Max | Fa'amalie |
| E.Coli | Le lelei | Fa'amalie |
| Salmonella | Le lelei | Fa'amalie |
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