Isonga Ryiza Ibiribwa Byiza Guar Gum Ifu Igiciro Guar Gum Ifu
Guar gum , uzwi mu Cyongereza nka "guargum", ni polyisikaride isanzwe isukuye cyane ikurwa mu bishyimbo bya guar. Kubera imiterere yihariye ya molekulire n'imiterere karemano, byahindutse vuba ubwoko bushya bwinyongera zangiza ibidukikije. Ikoreshwa kandi mubiribwa, amavuta, no mubindi bice
Guar Gum Powder ni emulifisiyeri, yibyibushye na stabilisateur byemewe gukoreshwa muburyo butandukanye bwinganda z ibiribwa, amavuta yo kwisiga, ninganda zicukura peteroli. Igurishwa nkifu yera cyangwa yumuhondo ifu itagira impumuro iboneka mumyanya itandukanye hamwe na granulometrie zitandukanye bitewe nubwiza bwifuzwa. Ubukonje bwacyo nigikorwa cyubushyuhe, igihe no kwibanda. Imwe mumitungo ya Guar Gum nuko yiyongera idashyizeho ubushyuhe.
| izina RY'IGICURUZWA | ifu ya guar |
| Izina ry'ikirango | TGYBIO |
| Aho byaturutse | Xi'an, Shaanxi, Ubushinwa (Mainland) |
| Andika | Ibiryo byongera ibiryo bisanzwe |
| Ifishi | Ifu yinyongera yibiribwa byifu |
| Kuvanga Ikigereranyo | 90% |
| Cataloge | Ibice birenga 800 bitandukanye kugirango ubone ibisobanuro |
| Gusaba | Teza imbere kwinjiza calcium, Kuraho umuyaga nubushuhe |
1. Ifu ya gumar yamashanyarazi ikoreshwa mubicuruzwa bitetse, byongera umusaruro wifu, bitanga imbaraga nyinshi, kandi bitezimbere imiterere nubuzima bwiza; mu kuzuza imigati, birinda "kurira" (synereze) y'amazi mu kuzura, bigatuma igikoma cya pisitori kigabanuka. Ikoreshwa cyane cyane muri hypoallergenic resept ikoresha ubwoko butandukanye bwifu yuzuye ingano. Kuberako ubudahangarwa bwayo mafranga butuma ihunga rya gaze irekurwa no gusiga, guar gum irakenewe kugirango ubunini bwayo bumeze neza, ibemerera kuzamuka nkuko ifu isanzwe yabikora.
Ifu ya guar gum ikoreshwa mubikomoka ku mata, yongerera amata, yogurt, kefir, hamwe na foromaje ya foromaje, kandi ifasha kugumana ubutinganyi hamwe nimiterere ya ice cream na sherbets. Ikoreshwa mubikorwa bisa mumata yibihingwa.Ku nyama, ikora nka binder.
3. Ifu ya gum gum ikoreshwa mubisobanuro, itezimbere kandi igaragara yimyambarire ya salade, isosi ya barbecue, relishes, ketchups nibindi.
4. Ifu ya gum gum ikoreshwa mu isupu ikaranze, ikoreshwa nkibyimbye na stabilisateur.
5. Ifu ya guar gum ikoreshwa kandi ikoreshwa no mu isupu yumye, oatmeal ako kanya, desert nziza, amafi yatetse muri sosi, ibiryo bikonje, hamwe nibiryo byamatungo.
1. Guar gum yingenzi mubikorwa byinganda z ibiribwa bya Sophora ibishyimbo bya Sophora kugeza ku mubare munini w’amazi ahuza amazi, yakoreshejwe mubikomoka ku mata hamwe nubutayu bukonje. Akenshi hiyongereyeho nibindi binini bikoreshwa nkibibyimbye, ibikoresho byo gufata amazi, binders, emulisiferi, imiti ya gelling. Hamwe na krahisi ya sosi y'ibigori no gushiramo uburyo bwo kunoza imiterere. Kuri foromaje kubongera uburyohe, umukozi wibiryo.
2. Guar gum yingenzi cyane iranga nuko igira ingaruka nziza ya gel hamwe na agar-agar, Danemark agar-agar, carrageenan, xanthan gum nandi hydrophilique colloide, ishobora gukora urugero rwa dosiye nyuma yuruvange ruto cyane kandi igateza imbere imiterere ya gel. . Icyiciro cyiza cya acacia ibishyimbo byumuti bifite umucyo mwiza.Ibinyomoro bisanzwe byinzige birashobora gushonga igice gusa mumazi akonje. Niba ashyutswe kuri 85 ° c muminota irenga 10, irashobora guhumeka neza no kugera mubwiza bwinshi
nyuma yo gukonja.
3. Guar gum irashobora guhuzwa na carrageenan kugirango ikore jele ya elastique, mugihe ukoresheje karrageenan yonyine ishobora kubona jele yoroheje gusa. Imbaraga zavunitse za gel zirashobora kunozwa mukoresheje na AGAR.
4. Guar gum Powder ifatanije na gumide yo mu nyanja hamwe na chloride ya potasiyumu, ikoreshwa cyane nkumuti woguhunika ibiryo byamafunguro. Ugereranije na carrageenan na CMC ni stabilisateur ya ice cream.Bishobora kandi gukoreshwa nkibikoresho byo kubika amazi mubikomoka ku mata. n'ibikomoka ku mata byahagaritswe kugirango binonosore uburyohe kandi birinde urubura rwa kirisiti. Igipimo ni 0.1-0.2%.
| Ingingo | Bisanzwe | Ibisubizo by'ibizamini | ||
| Kumenyekanisha | AH-NMR: Kurikiza imiterere | Bikubiyemo | ||
| B.LC-MS: Kurikiza imiterere | Bikubiyemo | |||
| C.Icyerekezo cya IR cyerekana icyitegererezo kigomba kuba gihwanye nicyerekezo gisanzwe. | Bikubiyemo | |||
| D.HPLC-ESI-MS Igihe cyo kugumana impinga nini muri chromatogramu yo gutegura Assay gihuye nicyo muri chromatogramu ya Gutegura bisanzwe, nkuko byabonetse muri Assay. | Bikubiyemo | |||
| Gutakaza kumisha | ≤2.0% | 0.19% | ||
| Ibyuma biremereye | ≤10 ppm | | ||
| Amazi | ≤1.0% | 0.1% | ||
| Ivu | .5 0.5% byagenwe kuri 1.0 g. | 0.009% | ||
| Ibisigisigi byo gutwikwa | ≤0.1% | 0.03% | ||
| Ibintu bifitanye isano | Umwanda udasobanutse: kuri buri mwanda | ≤0.10% | | |
| Impanuka zose | ≤0.5% | 0.18% | ||
| Isuku | ≥99.0% | 99.7% | ||
| Suzuma | 99.0% ~ 101.0% (ibintu bya anhydrous). | 99.8% | ||
| Ububiko | Bika mubintu bifunze neza, birinda urumuri kandi birinda umuyaga. | Bikubiyemo | ||
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