Ubwiza bwo hejuru 70% 50% Ibyatsi byamavuta bigaburiwe Ifu yamavuta Yerekanwe

Ubwiza bwo hejuru 70% 50% Ibyatsi byamavuta bigaburira ifu yamavuta

Amakuru y'ibicuruzwa:

Izina RY'IGICURUZWA:Ibyatsi binini byagaburiwe ifu yamavuta

Kugaragara:Pwoder yumuhondo

Suzuma:50% 70%

Icyiciro:Garde

Uburyo bw'ikizamini:TLC UV

Icyemezo:Kosher, ISO22000, ISO9001, HALAL, GMP

Mesh:80mesh cyangwa 200mesh

Ubuzima bwa Shelf:Imyaka 2

SHAKA NONAHA Ingero z'ubuntu

Ibicuruzwa birambuye

Ibisobanuro

Ibibazo

Ibicuruzwa

Ibisobanuro

Ibyatsi bya Federasiyo y'ifu ntabwo arenze uburyohe bushimishije kubantu bari mumirire ya ketogenique kugirango bagere kuntego zabo-mubisanzwe kandi irimo vitamine, imyunyu ngugu, MCT na CLA. Amavuta, cyane cyane amavuta yagaburiwe ibyatsi, nuburyo bwiza bwo kurya amavuta meza.

N'iwacuIfumbire mvaruganda Ifu yamavuta ntabwo biryoshye gusa, biroroshye cyane kubantu bahuze, kubantu-bagenda cyangwa gutembera. Nibyiyongera neza kuri kawa yawe, kunyeganyega cyangwa gusya kandi birashobora no gukoreshwa muguteka. Ifu yamavuta ntabwo igamije gusimbuza amavuta akwirakwizwa. Kuberako amavuta adashobora kubura umwuma, intego nyamukuru nugusimbuza uburyohe bwamavuta avanze. Ariko, twashoboye gukora amavuta yo kwisiga akwirakwiza akora neza muburyo bwo kuzuza cyangwa ibisuguti.

izina RY'IGICURUZWA	Ifu y'amavuta
Kugaragara	Ifu yumuhondo yoroheje
Ibisobanuro	50% .70%
Uburyo bwo Kwipimisha	TLC UV
Ububiko	Mububiko
Ubuzima bwa Shelf	Imyaka 2
Imiterere yo kubika	Bika neza

Gusaba

1. Ikiribwa: Irashobora gukoreshwa nk'inyongera y'ibiryo, ibiryo by'abakinnyi, ibiryo by'uruhinja, ibicuruzwa bisimbuza indyo, ibiryo ku bageze mu za bukuru, umurwayi wo gusubiza mu buzima busanzwe, ibicuruzwa bitetse, ice cream n'ibindi binyobwa bikonje;
2. Umwanya wo kwisiga: urashobora gutuma ibicuruzwa birushaho kuba byiza kandi byoroshye, kunoza daub, nta byiyumvo byamavuta, kuzamura ubwiza bwibicuruzwa nigihe cyo kubika.
3. Indi mirima: irashobora gukoreshwa nkabatwara, ibishishwa, emulisiferi ， essence, vitamine, ibishishwa bya pigment.

Imikorere

Mbere: Tanga ibiryo byongeweho ibiryo bya Sucralose Biryoshye Ifu ya Sucralose Ifu ya CAS 56038-13-2

Ibikurikira: Tanga Kamere Panax Ginseng Imizi Ikuramo Ginseng Ikuramo ifu ya koreya itukura ya Ginseng

GUSESENGURA	UMWIHARIKO	IBISUBIZO
Kugaragara	Ifu yumuhondo yoroheje	Bikubiyemo
Impumuro	Ibiranga	Bikubiyemo
Biraryoshe	Ibiranga	Bikubiyemo
Suzuma	50%	50,85%
Isesengura	100% batsinze mesh 80	Bikubiyemo
Gutakaza Kuma	5% Byinshi.	1.02%
Ashu	5% Byinshi.	1.3%
Gukuramo Umuti	Ethanol & Amazi	Bikubiyemo
Icyuma kiremereye	5ppm Byinshi	Bikubiyemo
Nk	2ppm Byinshi	Bikubiyemo
Ibisigisigi bisigaye	0,05% Byinshi.	Ibibi
Microbiology
Umubare wuzuye	1000 / g Byinshi	Bikubiyemo
Umusemburo & Mold	100 / g Byinshi	Bikubiyemo
E.Coli	Ibibi	Bikubiyemo
Salmonella	Ibibi	Bikubiyemo

Q1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Igisubizo: Turi ababikora, murakaza neza gusura uruganda rwacu.
Q2: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutumiza?
Igisubizo: Icyitegererezo gishobora gutangwa, kandi dufite raporo yubugenzuzi yatanzwe nububasha
ikigo cya gatatu cyipimisha.
Q3: MOQ yawe ni iki?
Igisubizo: Biterwa nibicuruzwa, ibicuruzwa bitandukanye hamwe na MOQ itandukanye, twemeye gutondekanya icyitegererezo cyangwa gutanga icyitegererezo kubuntu kubizamini byawe.
Q4: Bite ho igihe cyo gutanga / uburyo?
Igisubizo: Mubisanzwe twohereza muminsi 1-3 y'akazi nyuma yo kwishyura.
Turashobora kohereza ku nzu n'inzu ku butumwa, mu kirere, ku nyanja, urashobora kandi guhitamo ibyohereza
umukozi.
Q5: Utanga nyuma ya serivisi yo kugurisha?
Igisubizo: TGY itanga serivisi 24 * 7. Turashobora kuvugana na imeri, skype, whatsapp, terefone cyangwa ikindi icyo aricyo cyose
umva neza.
Q6: Nigute wakemura amakimbirane nyuma yo kugurisha?
Igisubizo: Twemera Guhindura cyangwa Gusubiza serivisi niba hari ikibazo cyiza.
Q7: Nubuhe buryo bwo kwishyura?
Igisubizo: Ihererekanya rya banki, Western Union, Moneygram, T / T + T / T iringaniza na B / L kopi (ubwinshi)