Thickener Agar Agar Ifu Yongeyeho Ibiryo Ifu ya Agar CAS 9002-18-0
Agar Agar Powder Ibiryo byubwoko nubwoko bwa algae yakuwe muri Gelidium aquilinum nibindi bimera bitukura. Ifite amateka yimyaka irenga 300 mugihugu cyanjye no mubuyapani. Kubera imiterere yihariye ya gel, agar ifite ituze ridasanzwe, hystereze na hystereze, kandi byoroshye kwinjiza amazi kandi ifite ingaruka zidasanzwe. Ifu ya Agen agar yakoreshejwe cyane mubiribwa, inganda zimiti, imyenda, kurinda igihugu, ubushakashatsi bwibinyabuzima nizindi nzego.
Agar, izwi kandi nka agar-agar, ni uruvange rwa karubone ya hydrata ikurwa mu byatsi byo mu nyanja, cyane cyane algae yo mu nyanja Itukura. Azwi kandi ku izina ryayo ry'ikiyapani, Kanten. Agar-agar ntabwo ifite uburyohe, impumuro cyangwa ibara kuburyo bifasha nkibikoresho byo guteka. Irashobora gukoreshwa mugusimbuza gelatine, kubyibuha isupu, no gukora jama na jellies, ice cream, nibindi byokurya bigomba gushyirwaho.
| izina RY'IGICURUZWA | Ifu ya Agar |
| Kugaragara | Ifu yera |
| Ibisobanuro | 99.5% |
| URUBANZA OYA | 9002-18-0 |
| Uburyo bwo Kwipimisha | HPLC |
| Ububiko | Mububiko |
| Ubuzima bwa Shelf | Imyaka 2 |
| Imiterere yo kubika | Bika ahantu hakonje & humye, Irinde urumuri rukomeye nubushyuhe. |
| Icyitegererezo | Birashoboka |
Mu nganda zikora ibiribwa, Agar Agar Powder Yibiryo Byiciro bifite ingaruka nziza nkuwaguka, umubyimba, emulisiferi, imiti ya gelling, stabilisateur, ibicuruzwa, guhagarika ibintu, hamwe nububiko bwo kubika neza.
Agar Agar Powder Yibiryo Byakoreshwa birashobora kubyara umusaruro: bombo yoroshye ya bombo, bombo yoroshye, bombo yo mumazi, inyama zamavuta, ibinyobwa by umutobe wimbuto, ibinyobwa bya divayi, ibinyobwa bya divayi, ibinyobwa byamata, butike, cake zamata, jelly, pudding, nibindi.
Agar agar nikintu cya gelatinous gikomoka ku nyanja. Mu mateka no mubihe bigezweho, ikoreshwa cyane nkibigize ibiryo mu Buyapani, ariko mu kinyejana gishize byagaragaye ko byakoreshejwe cyane nk'ibikoresho bifatika bikubiyemo umuco wo gukora mikorobe. Umuti wa gelling ni polysaccharide idashamiwe iboneka mumasemburo ya selile yubwoko bumwe na bumwe bwa algae itukura, cyane cyane mubwoko bwa Gelidium na Gracilaria, cyangwa ibyatsi byo mu nyanja (Sphaerococcus euchema). Ubucuruzi bukomoka cyane cyane kuri Gelidium amansii.
| Ibintu | Ibisobanuro | Ibisubizo by'ibizamini |
| Kugaragara | Umuhondo wijimye kugirango uzimye ifu yera | Yujuje ibyangombwa |
| Gutakaza kumisha (105 ℃), w /% | ≤12.0 | 10.7 |
| Ivu ryose (550 ℃), w /% | ≤5.0 | 1.8 |
|
Imbaraga za gel (1.5%, 20 ℃, 4h), g / cm² | 00900 | 955 |
| Ingano y'ibice (80 mesh) | 95% batsinze | Yujuje ibyangombwa |
| Ikizamini cya krahisi | Ibibi | Yujuje ibyangombwa |
| Ikizamini cya Gelatin | Ibibi | Yujuje ibyangombwa |
| Acide-idashobora gushonga ivu, w /% | ≤0.5 | Yujuje ibyangombwa |
| Amazi adashonga, w /% | ≤1.0 | Yujuje ibyangombwa |
| Kurongora (Pb), mg / kg | ≤5.0 | Yujuje ibyangombwa |
| Arsenic (As), mg / kg | ≤3.0 | Yujuje ibyangombwa |
| Cadmium (Cd), mg / kg | ≤1.0 | Yujuje ibyangombwa |
| Mercure (Hg), mg / kg | ≤1.0 | Yujuje ibyangombwa |
| Kubara ibyapa byose (CFU / g) | 0005000 | 900 |
| Umusemburo n'ibibumbano (CFU / g) | 00300 | Yujuje ibyangombwa |
| E.Coli | Kubura muri 5 g | Yujuje ibyangombwa |
| Salmonella | Kubura muri 5 g | Yujuje ibyangombwa |
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Turashobora kohereza ku nzu n'inzu ku butumwa, mu kirere, ku nyanja, urashobora kandi guhitamo ibyohereza
umukozi.
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1. Kuramo 20% kurutonde rwawe rwa mbere. Komeza kugezwaho ibicuruzwa bishya nibicuruzwa byihariye.
2. Niba ushishikajwe nubushakashatsi bwubusa.
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