Tanga Capsicum Kamere Annuum Ikuramo Chili Pepper ikuramo ifu 99% Capsaicin

Amakuru y'ibicuruzwa:

Izina RY'IGICURUZWA:Capsaicin

Kugaragara:Ifu yera

Ibisobanuro:2%, 5%, 8%, 10%, 20%, 40%, 99%

CAS No.:404-86-4

Inkomoko:Umwaka wa Capsicum ikuramo Chili Pepper ikuramo

Icyemezo:ISO9001 / Halal / Kosher

Gukemura:Amazi meza

Icyitegererezo:Icyitegererezo cy'ubuntu

Ubuzima bwa Shelf:Imyaka 2

SHAKA NONAHA Ingero z'ubuntu

Ibicuruzwa birambuye

Ibisobanuro

Ibibazo

Ibicuruzwa

Ibisobanuro

Ifu ya capsaicin ikurwa mu mbuto za Cayenne Pepper. Capsaicin ni ifu yera, gushonga byoroshye muri Ethanol, peteroli ether, chloroform, benzene nindi mashanyarazi.

Capsaicin ni ingirakamaro ya pepper, ikaba ari ubwoko bwa Capsicum. Birakaza inyamaswa z’inyamabere (harimo n’abantu), kandi zishobora kubyara umuriro, kandi inyama iyo ari yo yose ihuye nayo izarakara. Capsaicin hamwe nibindi byinshi bifitanye isano bita capsaicinoide, aribwo metabolite ya kabiri ya pepper; zirashobora gukumira ibimera bimwe na bimwe byatsi. Capsaicin isukuye ni hydrophobique, idafite ibara, uburyohe, kristalline kugeza ibishashara.

Ibyingenzi	Capsaicin
Icyiciro:	Urwego rwibiryo
Inkomoko	Urusenda
Icyitegererezo	Icyitegererezo cy'ubuntu
MOQ	1 KG
Gupakira	Ingoma, Umufuka wa Aluminium
Ubuzima bwa Shelf	Imyaka 2

izina RY'IGICURUZWA	Ibisobanuro	URUBANZA No.	Ibyiza
Kamere Capsaicin	95%	404-86-4	Kamere Yera / Iribwa
Synthetic Capsaicin	95%, 98%	2444-46-4	Igiciro gito / Isuku ryinshi

Gusaba

1.Capsaicin yakoresheje ibintu bisanzwe bitukura;
2.Capsaicin yakoresheje ibintu bisanzwe & ibirungo;
3.Capsaicin ni ikintu cyiza kubicuruzwa byubuzima, imiti n’imiti yo kwisiga.

Imikorere

1.Capsaichi ifu ikuramo yongera ubwonko bwo gukora serotonine.
2.Ibikorwa bya Anti-guhungabana no kurwanya igicuri no kurwanya gusaza.
3.Guhindura kugabanuka mumitsi yo hejuru no hepfo.
4.Ibikoresho bya capsaichi birashobora kugabanya ibisebe byigifu.
5.Kangura umusaruro wa melanin.
6. Ifu ya capsaicin irashobora kongera ubudahangarwa bw'umubiri.

Serivisi yacu

Mbere: Amavuta yo kwisiga Urwego Rwibikoresho Carbopol 940 Carbomer 940 Ifu

Ibikurikira: Gutanga Inyongera SoyaBean Ikuramo Beta Sitosterol Phytosterol Ifu ya Phytosterole

Ibintu	Ibisobanuro	Ibisubizo by'ibizamini
Kugaragara	kuva cyera kugeza cyera gikomeye	Yera
Suzuma (HPLC)	≥95%	95.9%
Ibirimwo	≤1%	0,10%
Ivu	≤1%	0,12%
Ibyuma biremereye	≤10ppm	Guhuza
Arsenic	≤2.0ppm	Guhuza
Cadmium	≤1.0ppm	Guhuza
Kuyobora	≤2.0ppm	Guhuza
Mercure	≤0.1ppm	Guhuza
Umubare wuzuye	0001000CFU / G.	Guhuza
Umubumbe n'umusemburo	≤100CFU / G.	Guhuza
E.coli	Ntibimenyekana	Guhuza
Salmonella	Ntibimenyekana	Guhuza

Q1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Igisubizo: Turi ababikora, murakaza neza gusura uruganda rwacu.
Q2: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutumiza?
Igisubizo: Icyitegererezo gishobora gutangwa, kandi dufite raporo yubugenzuzi yatanzwe nububasha
ikigo cya gatatu cyipimisha.
Q3: MOQ yawe ni iki?
Igisubizo: Biterwa nibicuruzwa, ibicuruzwa bitandukanye hamwe na MOQ itandukanye, twemeye gutondekanya icyitegererezo cyangwa gutanga icyitegererezo kubuntu kubizamini byawe.
Q4: Bite ho igihe cyo gutanga / uburyo?
Igisubizo: Mubisanzwe twohereza muminsi 1-3 y'akazi nyuma yo kwishyura.
Turashobora kohereza ku nzu n'inzu ku butumwa, mu kirere, ku nyanja, urashobora kandi guhitamo ibyohereza
umukozi.
Q5: Utanga nyuma ya serivisi yo kugurisha?
Igisubizo: TGY itanga serivisi 24 * 7. Turashobora kuvugana na imeri, skype, whatsapp, terefone cyangwa ikindi icyo aricyo cyose
umva neza.
Q6: Nigute wakemura amakimbirane nyuma yo kugurisha?
Igisubizo: Twemera Guhindura cyangwa Gusubiza serivisi niba hari ikibazo cyiza.
Q7: Nubuhe buryo bwo kwishyura?
Igisubizo: Ihererekanya rya banki, Western Union, Moneygram, T / T + T / T iringaniza na B / L kopi (ubwinshi)