Ifu ya capsaicin ikurwa mu mbuto za Cayenne Pepper. Capsaicin ni ifu yera, gushonga byoroshye muri Ethanol, peteroli ether, chloroform, benzene nindi mashanyarazi.
Capsaicin ni ingirakamaro ya pepper, ikaba ari ubwoko bwa Capsicum. Birakaza inyamaswa z’inyamabere (harimo n’abantu), kandi zishobora kubyara umuriro, kandi inyama iyo ari yo yose ihuye nayo izarakara. Capsaicin hamwe nibindi byinshi bifitanye isano bita capsaicinoide, aribwo metabolite ya kabiri ya pepper; zirashobora gukumira ibimera bimwe na bimwe byatsi. Capsaicin isukuye ni hydrophobique, idafite ibara, uburyohe, kristalline kugeza ibishashara.
Ibyingenzi | Capsaicin |
Icyiciro: | Urwego rwibiryo |
Inkomoko | Urusenda |
Icyitegererezo | Icyitegererezo cy'ubuntu |
MOQ | 1 KG |
Gupakira | Ingoma, Umufuka wa Aluminium |
Ubuzima bwa Shelf | Imyaka 2 |
izina RY'IGICURUZWA | Ibisobanuro | URUBANZA No. | Ibyiza |
Kamere Capsaicin | 95% | 404-86-4 | Kamere Yera / Iribwa |
Synthetic Capsaicin | 95%, 98% | 2444-46-4 | Igiciro gito / Isuku ryinshi |
1.Capsaicin yakoresheje ibintu bisanzwe bitukura;
2.Capsaicin yakoresheje ibintu bisanzwe & ibirungo;
3.Capsaicin ni ikintu cyiza kubicuruzwa byubuzima, imiti n’imiti yo kwisiga.
1.Capsaichi ifu ikuramo yongera ubwonko bwo gukora serotonine.
2.Ibikorwa bya Anti-guhungabana no kurwanya igicuri no kurwanya gusaza.
3.Guhindura kugabanuka mumitsi yo hejuru no hepfo.
4.Ibikoresho bya capsaichi birashobora kugabanya ibisebe byigifu.
5.Kangura umusaruro wa melanin.
6. Ifu ya capsaicin irashobora kongera ubudahangarwa bw'umubiri.
Ibintu | Ibisobanuro | Ibisubizo by'ibizamini |
Kugaragara | kuva cyera kugeza cyera gikomeye | Yera |
Suzuma (HPLC) | ≥95% | 95.9% |
Ibirimwo | ≤1% | 0,10% |
Ivu | ≤1% | 0,12% |
Ibyuma biremereye | ≤10ppm | Guhuza |
Arsenic | ≤2.0ppm | Guhuza |
Cadmium | ≤1.0ppm | Guhuza |
Kuyobora | ≤2.0ppm | Guhuza |
Mercure | ≤0.1ppm | Guhuza |
Umubare wuzuye | 0001000CFU / G. | Guhuza |
Umubumbe n'umusemburo | ≤100CFU / G. | Guhuza |
E.coli | Ntibimenyekana | Guhuza |
Salmonella | Ntibimenyekana | Guhuza |
Q1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Igisubizo: Turi ababikora, murakaza neza gusura uruganda rwacu.
Q2: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutumiza?
Igisubizo: Icyitegererezo gishobora gutangwa, kandi dufite raporo yubugenzuzi yatanzwe nububasha
ikigo cya gatatu cyipimisha.
Q3: MOQ yawe ni iki?
Igisubizo: Biterwa nibicuruzwa, ibicuruzwa bitandukanye hamwe na MOQ itandukanye, twemeye gutondekanya icyitegererezo cyangwa gutanga icyitegererezo kubuntu kubizamini byawe.
Q4: Bite ho igihe cyo gutanga / uburyo?
Igisubizo: Mubisanzwe twohereza muminsi 1-3 y'akazi nyuma yo kwishyura.
Turashobora kohereza ku nzu n'inzu ku butumwa, mu kirere, ku nyanja, urashobora kandi guhitamo ibyohereza
umukozi.
Q5: Utanga nyuma ya serivisi yo kugurisha?
Igisubizo: TGY itanga serivisi 24 * 7. Turashobora kuvugana na imeri, skype, whatsapp, terefone cyangwa ikindi icyo aricyo cyose
umva neza.
Q6: Nigute wakemura amakimbirane nyuma yo kugurisha?
Igisubizo: Twemera Guhindura cyangwa Gusubiza serivisi niba hari ikibazo cyiza.
Q7: Nubuhe buryo bwo kwishyura?
Igisubizo: Ihererekanya rya banki, Western Union, Moneygram, T / T + T / T iringaniza na B / L kopi (ubwinshi)
1. Kuramo 20% kurutonde rwawe rwa mbere. Komeza kugezwaho ibicuruzwa bishya nibicuruzwa byihariye.
2. Niba ushishikajwe nubushakashatsi bwubusa.
Nyamuneka twandikire igihe icyo ari cyo cyose:
Imeri:rebecca@tgybio.com
Ibiriho:+8618802962783