Tanga ibiryo byo mu rwego rwohejuru 99% D-Tagatose D Ifu ya Tagatose

Tagose ikomoka kuri lactose na hydrolysis. Uburyohe bwa tagsugar ni 92% bya sucrose, kandi karori ni kimwe cya gatatu cyonyine cya sucrose. Tagsugar ifite ibintu bimwe na bimwe biranga sucrose kandi ikunda guhura na karamelisation hamwe na Maillard reaction.Nkuko uburyohe bukora, D-tagsugar ifite ibyifuzo byinshi mubucuruzi bwibiribwa, bikoreshwa cyane mubinyobwa byiza, ibikomoka ku mata, ibiryo, ibinyampeke nibindi. .

D-Tagatose ni imikorere ikora neza. Nibisanzwe bibaho monosaccharide, cyane cyane hexose. Bikunze kuboneka mubikomoka ku mata, kandi birasa cyane muburyo bwa sucrose (isukari yo kumeza) kandi ni 92% nkibiryoheye, ariko hamwe na 38% bya karori.

D Tagatoseisanzwe izwi nkumutekano (GRAS) na FAO / OMS kandi yabayeho kuva 2001.

Kubera ko ihindagurika mu buryo butandukanye na sucrose, tagatose igira ingaruka nkeya kuri glucose yamaraso. Tagatose nayo yemerewe nkibikoresho byinyoza amenyo.
D-Tagatose ni uburyohe busanzwe buhari mubuto gusa, imbuto, cakao, nibikomoka ku mata. Tagatose irashobora kubyazwa umusaruro mubucuruzi bwa galaktose binyuze mumikorere ya enzymatique, itangirana na lactose iba hydrolyzed to glucose na galactose. Galactose isomerized mubihe bya alkaline kugirango tagatose na hydroxide ya calcium. Ibivanze bivamo noneho birashobora kwezwa hamwe na tagatose ikomeye ikorwa na kristu.

Uruganda rwacu rwinzobere mu ifu yongeramo ibiryo, turatangaTagatosifu,neotame na Sucralosekugurisha, urashobora twandikirekuburugero rwubusa nibindi bicuruzwa birambuye.