Tanga ibiryo Icyiciro cya 80/200 Mesh Xanthan Gum Ifu

Amakuru y'ibicuruzwa:

Izina RY'IGICURUZWA:Ifu ya Xanthan

Kugaragara:Ifu yumuhondo yoroheje

Ibisobanuro:99%

Igice:40/80 / 200Mesh

Viscosity (1% KCL, cps):1200-1700cps

Icyiciro:Urwego rwibiryo de Amavuta yo kwisiga

Urubanza No.:11138-66-2

Icyemezo:ISO & Halal & Kosher

Gukemura:Amazi meza

Ubuzima bwa Shelf:Imyaka 2

SHAKA NONAHA Ingero z'ubuntu

Ibicuruzwa birambuye

Ibisobanuro

Ibibazo

Ibicuruzwa

Ibisobanuro

Xanthan gum ni ibyokurya bizwi cyane, mubisanzwe byongewe kubiryo nkibibyimbye cyangwa stabilisateur. Iyo ifu ya xanthan yongewe kumazi, izahita ikwirakwira kandi ikore igisubizo kiboneye kandi gihamye.

Amashanyarazi ya Xanthan ifatwa nka polysaccharide mubice bya siyanse, kuko ni urunigi rurerure rwubwoko butatu bwisukari. Icyangombwa kumenya nuko isukari isanzwe uko ari itatu iboneka mubisukari byibigori, ibikomoka kuri sirupe y'ibigori imenyerewe. Bagiteri ya Xanthomonas campestris irya itangwa ryisukari yibigori mugihe cyagenwe, kandi uburyo bwo gusya buhindura isukari kugiti cye mubintu bimwe bifite imitungo isa nibigori. Amashanyarazi ya Xanthan akoreshwa mubikomoka ku mata no kwambara salade nk'umubyimba hamwe na stabilisateur; irinda ibibarafu bya kirisita gukora mu mavuta, kandi ikanatanga "ibinure" mubikomoka ku mata make cyangwa adafite amavuta.

Izina RY'IGICURUZWA:	Ifu ya Xanthan
Mesh	200mesh 80mesh
Cas Oya .：	11138-66-2
Kugaragara:	Ifu yumuhondo cyangwa yera yumuhondo
Ubuzima bwa Shelf:	Amezi 24

Gusaba

1. Urwego rwa Xanthan Gum Ibiryo birashobora gukoreshwa nkibyimbye,

• ibinyobwa by umutobe wimbuto, ice cream, Ibinyobwa byoroshye,

• isosi ya soya, isosi ya oyster,

• ibicuruzwa bitetse, kwambara salade, isafuriya ako kanya, sosiso, keke, umutsima,

• inyama zafunzwe, ibiryo byo kubura amazi, ibiryo byamatungo.

2. Urwego rwa Shimi rushobora gukoreshwa nkibibyimbye na stabilisateur

Kwisiga,

• amavuta yo kwisiga.
3.Icyiciro cy’inganda kirashobora kugabanya igihombo cyumuvuduko mugihe cyo gucukura, guhagarika iriba neza, gukumira kwangirika kwamavuta, no kunoza imikorere yo gucukura.

• gucukura amavuta, imiti yica udukoko,

• ububumbyi & farufari,

• gucapa & gusiga,

• irangi, gukora impapuro,

• gucukura amabuye y'agaciro.

Imikorere

1. Amashanyarazi ya Xanthan akoreshwa mubicuruzwa bitetse (umutsima, keke, nibindi.) Kunoza uburyo bwo gufata neza amazi no koroshya ibicuruzwa bitetse mugihe cyo guteka no kubika kugirango utezimbere umunwa kandi wongere ubuzima bwibicuruzwa bitetse;

2. Amashanyarazi ya Xanthan agira uruhare mu gutanga isoko no kunoza uburyo bwo gufata amazi mu bicuruzwa by’inyama;

3. Kubyimba no gutuza imiterere yibiribwa mubiribwa bikonje;

4.kongeramo amavuta ya xanthan kuri jam birashobora kunoza uburyohe nubushobozi bwo gufata amazi no kuzamura ubwiza bwibicuruzwa;

5. Irashobora gukoreshwa nkigikorwa cyo kubyimba no guhagarika ibinyobwa, bigatuma umunwa woroshye kandi karemano.

6. Gukoresha amavuta ya xanthan muri ice cream hamwe n’ibikomoka ku mata (bifatanije na guar gum na luste ibishyimbo) bishobora guhagarika ibicuruzwa;

7.Ibintu nka xanthan gum, carrageenan nainzige ibishyimbo byinzige nabyo bikoreshwa mugutunganya jelly na bombo.

Mbere: Tanga uburyohe bwa Stevia Ibibabi bivamo ifu 80% 95% Stevioside

Ibikurikira: Viscosity Yihuse Ifu Yibiryo Urwego Igiciro cyinzige ibishyimbo

Xanthan Gum 80 mesh
Ibipimo	Ibisobanuro	Ibisubizo
Kugaragara	Ifu y'amabara	Hindura
Ingano y'ibice (mesh)	40/80/200	80
Gutakaza Kuma (%)	≤15	11.4
PH (1% KCL)	6.0-8.0	7.92
Viscosity (1% KCL, cps)	001200	1460
Ivu (%)	≤16	Hindura
Acide Pyruvic (%)	≥1.5	Hindura
Azote yose	.5 1.5%	Hindura
Nk	≤3ppm	Hindura
Pb	≤5ppm	Hindura
Umubare wuzuye	0002000cfu / g	Hindura
Ibishushanyo / Umusemburo	≤100cfu / g	100
Salmonella	Ntahari	Hindura
Imyambarire (MPN / 100g)	≤30	20
Hg / mg / kg	GB5009.17	≤0.01
Cr / mg / kg	GB5009.123	≤0.1
AS / mg / kg	GB5009.11	≤0.5

Xanthan Gum 200 mesh
Ibipimo	Ibisobanuro	Ibisubizo
Kugaragara	Ifu yera-isa cyangwa yoroheje-Ifu yumuhondo	Hindura
Ingano y'ibice (mesh)	100% kugeza kuri 80 mesh ， ntabwo ari munsi ya 92% kugeza 200 mesh	200
Viscosity (1% KCL, cps)	1200-1700	1495
Ikigereranyo cyogosha	.5 6.5	8.2
V1 / V2	1.02 ～ 1.45	Hindura
PH (igisubizo 1%)	6.0-8.0	7.32
Gutakaza Kuma (%)	≤15	9.62
Ivu (%)	≤16	8.5
Pb （ppm）	≤2	Hindura
Azote yose (%)	.5 1.5	Hindura
Acide Pyruvic (%)	.5 1.5	Hindura
Kubara Ibyapa Byose (CFU / g)	0002000	1800
Ibishushanyo / Umusemburo (CFU / g)	≤100
Imyambarire (MPN / g)	≤0.3	Hindura
Salmonella	Ntahari	Hindura

Q1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Igisubizo: Turi ababikora, murakaza neza gusura uruganda rwacu.
Q2: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutumiza?
Igisubizo: Icyitegererezo gishobora gutangwa, kandi dufite raporo yubugenzuzi yatanzwe nububasha
ikigo cya gatatu cyipimisha.
Q3: MOQ yawe ni iki?
Igisubizo: Biterwa nibicuruzwa, ibicuruzwa bitandukanye hamwe na MOQ itandukanye, twemeye gutondekanya icyitegererezo cyangwa gutanga icyitegererezo kubuntu kubizamini byawe.
Q4: Bite ho igihe cyo gutanga / uburyo?
Igisubizo: Mubisanzwe twohereza muminsi 1-3 y'akazi nyuma yo kwishyura.
Turashobora kohereza ku nzu n'inzu ku butumwa, mu kirere, ku nyanja, urashobora kandi guhitamo ibyohereza
umukozi.
Q5: Utanga nyuma ya serivisi yo kugurisha?
Igisubizo: TGY itanga serivisi 24 * 7. Turashobora kuvugana na imeri, skype, whatsapp, terefone cyangwa ikindi icyo aricyo cyose
umva neza.
Q6: Nigute wakemura amakimbirane nyuma yo kugurisha?
Igisubizo: Twemera Guhindura cyangwa Gusubiza serivisi niba hari ikibazo cyiza.
Q7: Nubuhe buryo bwo kwishyura?
Igisubizo: Ihererekanya rya banki, Western Union, Moneygram, T / T + T / T iringaniza na B / L kopi (ubwinshi)