Gellan gum ni ubwoko bwa mikorobe yinyongera ya selile polysaccharide. Nkibikorwa byinshi byo kubyimba, gusya no gutuza, gellan gum yakoreshejwe cyane mubiribwa, kwisiga, inganda zikora imiti, nibindi.
Hamwe nimiterere karemano, umutekano, idafite uburozi, ikora neza, nibindi, glan gum yitaweho nabaguzi benshi kandi cyane cyane abahanga mubiribwa.
izina RY'IGICURUZWA | Gellan Gum | |||
URUBANZA | 71010-52-1 | |||
MOQ | 1KG | |||
Ibintu byo kwishyura | Emera ubwishingizi bwubucuruzi bwa Alibaba | |||
Icyemezo | Kosher, Halal, ISO, Organic nibindi | |||
Andika | Acyl yo hejuru na Acyl yo hasi | |||
Ububiko | Ububiko bw'Ubushinwa / Amerika bufite ububiko |
Ibiranga | Ibyiza | Ibiranga | Ibyiza |
---|---|---|---|
Intege nke | Guhagarika | Pseudoplastique | Amasuka, pompe, ubukonje buke |
Biroroshye | Bimenyereye guhuza inzira yawe | Urwego rwo hasi rwo gukoresha | Kora gell ifite 0,05% gusa |
Kugaragara | Kunoza ibicuruzwa bigaragara | Ubushuhe | Guhagarikwa ku bushyuhe bwinshi |
Muri icyo gihe, umunyu wa calcium wihuta wa calcium nawo ugomba gukoreshwa. Iyo GELLAN GUM CAS 71010-52-1, ganthan gum na sophora ibishyimbo bya sophora byiyongereye ku kigereranyo cya 2: 2: 1, ubwitonzi (ijanisha ryo kugaruka kwa gel nyuma yo gukanda) byiyongera kuva kuri 20% bikagera kuri 40%, na GELLAN GUM CAS 71010-52-1 (gukomera kwa gel iyo ukandagiye byoroheje) byiyongera kuva 3.5kg / cm2. Mugabanye kuri 0.8kg / cm2.
Ubushakashatsi bwibinyabuzima. Umukozi wo kugurisha. GELLAN GUM CAS 71010-52-1 ni uruvange rwa glucose, rhamnose na glucose, rufite ibiranga ibara ritagira ibara, risobanutse kandi rikomeye. GELLAN GUM CAS 71010-52-1 nigice cyingenzi cyo gutegura umuco wibimera byimyororokere hamwe na mikorobe yumuco.
Kuberako GELLAN GUM CAS 71010-52-1 itsinze inenge gakondo ya agar gakondo mumico yumubiri wibimera, GELLAN GUM CAS 71010-52-1 yazanye impinduramatwara nshya mubushakashatsi bwibimera kandi ibaye ibicuruzwa bizwi ku rwego mpuzamahanga byemewe kumuco wibimera.
GUSESENGURA | UMWIHARIKO | IBISUBIZO |
Kugaragara | Ifu yera | Bikubiyemo |
Impumuro | Ibiranga | Bikubiyemo |
Biraryoshe | Ibiranga | Bikubiyemo |
Suzuma | 99% | Bikubiyemo |
Isesengura | 100% batsinze mesh 80 | Bikubiyemo |
Gutakaza Kuma | 5% Byinshi | 1.02% |
Ashu | 5% Byinshi | 1.3% |
Gukuramo Umuti | Ethanol & Amazi | Bikubiyemo |
Icyuma kiremereye | 5ppm Byinshi | Bikubiyemo |
Nk | 2ppm Byinshi | Bikubiyemo |
Ibisigisigi bisigaye | 0,05% Byinshi. | Ibibi |
Microbiology | ||
Umubare wuzuye | 1000 / g Byinshi | Bikubiyemo |
Umusemburo & Mold | 100 / g Byinshi | Bikubiyemo |
E.Coli | Ibibi | Bikubiyemo |
Salmonella | Ibibi | Bikubiyemo |
Q1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Igisubizo: Turi ababikora, murakaza neza gusura uruganda rwacu.
Q2: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutumiza?
Igisubizo: Icyitegererezo gishobora gutangwa, kandi dufite raporo yubugenzuzi yatanzwe nububasha
ikigo cya gatatu cyipimisha.
Q3: MOQ yawe ni iki?
Igisubizo: Biterwa nibicuruzwa, ibicuruzwa bitandukanye hamwe na MOQ itandukanye, twemeye gutondekanya icyitegererezo cyangwa gutanga icyitegererezo kubuntu kubizamini byawe.
Q4: Bite ho igihe cyo gutanga / uburyo?
Igisubizo: Mubisanzwe twohereza muminsi 1-3 y'akazi nyuma yo kwishyura.
Turashobora kohereza ku nzu n'inzu ku butumwa, mu kirere, ku nyanja, urashobora kandi guhitamo ibyohereza
umukozi.
Q5: Utanga nyuma ya serivisi yo kugurisha?
Igisubizo: TGY itanga serivisi 24 * 7. Turashobora kuvugana na imeri, skype, whatsapp, terefone cyangwa ikindi icyo aricyo cyose
umva neza.
Q6: Nigute wakemura amakimbirane nyuma yo kugurisha?
Igisubizo: Twemera Guhindura cyangwa Gusubiza serivisi niba hari ikibazo cyiza.
Q7: Nubuhe buryo bwo kwishyura?
Igisubizo: Ihererekanya rya banki, Western Union, Moneygram, T / T + T / T iringaniza na B / L kopi (ubwinshi)
1. Kuramo 20% kurutonde rwawe rwa mbere. Komeza kugezwaho ibicuruzwa bishya nibicuruzwa byihariye.
2. Niba ushishikajwe nubushakashatsi bwubusa.
Nyamuneka twandikire igihe icyo ari cyo cyose:
Imeri:rebecca@tgybio.com
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