Amashanyarazi akuze arimo intungamubiri nyinshi zingirakamaro kubuzima nka vitamine A, B na C, flavonoide, tannine, karotenoide na aside amine.
Umusaza (izina ryibimera: Sambucus Nigra L.) nigiti kibisi, kigera kuri metero 4. Ibiti bidafite urubavu, amashami menshi, imvi-umukara, glabrous. Ibibabi bihabanye, byoroshye byanditseho udupapuro; udupapuro twa ovate, elliptike cyangwa ovate-lanceolate, apex acuminate, base base cuneate, margin serrulate, glabrous kumpande zombi.
Uruganda rwacu rwinzobere mu kuvoma ifu yibihingwa, dutanga ifu yumusemburo wa eldberry yo kugurisha kandi hariho ibintu byinshi byihariye bivamo umusaza, ushobora guhitamo icyo ushaka, urashobora twandikirekuburugero rwubusa nibindi bisobanuro.
Izina RY'IGICURUZWA | Ifu ikuramo ifu |
Kugaragara | Ifu nziza |
Igice cyakoreshejwe | Imbuto |
Ibisobanuro | 10: 1,20: 1,30: 1; 5%; 25% |
Ibikoresho bifatika | anthocyanin |
Uburyo bwo Kwipimisha | HPLC UV |
Ubuzima bwa Shelf | 2 Yego |
1.Elderberry ikuramo ifu ikoreshwa mubiribwa.
2. Ibisaza bya basaza bikoreshwa mumurima wibinyobwa.
3. Ifu yumusaza ikuramo ifu ya anthocyanin 25% ikoreshwa mubutaka bwo kwisiga.
4. Ifu yumusaza ikuramo ifu ikoreshwa mubicuruzwa byubuzima
1.Isoko rya umusaza rikoreshwa mu gukumira indwara z'umutima n'imitsi;
2.Ibikoresho bya Olderberry bimaze igihe kinini bikoreshwa mukuzamura sisitemu yumubiri
3.Ibikoresho bya Olderberry bifite ikoreshwa rya kuzimya radical radical, antioxidant, na anti-gusaza;
4.Isoko rya Olderberry hamwe nubuvuzi bwo gutwika byoroheje ururenda rwo mu kanwa no mu muhogo;
5.Isoko rya Olderberry rifite uburyo bwo kuvura impiswi, enterite, urethritis, cystitis na virusi ya rheum epidemi, hamwe na antiflogistic na bactericidal ibikorwa; 6.Ibishishwa bya Olderberry bizarinda kandi bivugurure ibara ry'umuyugubwe, kandi bikize abarwayi bafite uburwayi bw'amaso nka pigmentosa, retinitis, glaucoma, na myopiya, nibindi.
izina RY'IGICURUZWA | umusaza |
Ibikoresho bifatika | 4: 1 ~ 20: 1 |
Icyiciro | Urwego rwibiryo |
Kugenzura umubiri | |
Kugaragara | Ifu itukura |
Impumuro | Ibiranga |
Biryohe | Ibiranga |
Isesengura | 95% batsinze 80mesh |
Ibirimwo | Ntabwo arenze 8.0% |
Ivu | Ntabwo arenze 8.0% |
Kugenzura imiti | |
Arsenic (As) | Ntabwo arenze1ppm |
Cadmium (Cd) | Ntabwo arenze 1ppm |
Kurongora (Pb) | Ntabwo arenze 3ppm |
Mercure (Hg) | Ntabwo arenze 0.1ppm |
Ibyuma biremereye | Ntabwo arenze 10ppm |
Kugenzura Microorganism | |
Umubare wuzuye | Ntabwo arenga 10000fcu / g |
P.aeruginosa: | Kubura muri 1g |
S. aureus: | Kubura muri 1g |
Salmonella: | Kubura muri 25g |
Umusemburo & Mold: | Ntabwo arenze 100cfu / g |
E.Coli: | Ibibi muri 1g |
Staphylococcus: | Ibibi muri 1g |
Q1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Igisubizo: Turi ababikora, murakaza neza gusura uruganda rwacu.
Q2: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutumiza?
Igisubizo: Icyitegererezo gishobora gutangwa, kandi dufite raporo yubugenzuzi yatanzwe nububasha
ikigo cya gatatu cyipimisha.
Q3: MOQ yawe ni iki?
Igisubizo: Biterwa nibicuruzwa, ibicuruzwa bitandukanye hamwe na MOQ itandukanye, twemeye gutondekanya icyitegererezo cyangwa gutanga icyitegererezo kubuntu kubizamini byawe.
Q4: Bite ho igihe cyo gutanga / uburyo?
Igisubizo: Mubisanzwe twohereza muminsi 1-3 y'akazi nyuma yo kwishyura.
Turashobora kohereza ku nzu n'inzu ku butumwa, mu kirere, ku nyanja, urashobora kandi guhitamo ibyohereza
umukozi.
Q5: Utanga nyuma ya serivisi yo kugurisha?
Igisubizo: TGY itanga serivisi 24 * 7. Turashobora kuvugana na imeri, skype, whatsapp, terefone cyangwa ikindi icyo aricyo cyose
umva neza.
Q6: Nigute wakemura amakimbirane nyuma yo kugurisha?
Igisubizo: Twemera Guhindura cyangwa Gusubiza serivisi niba hari ikibazo cyiza.
Q7: Nubuhe buryo bwo kwishyura?
Igisubizo: Ihererekanya rya banki, Western Union, Moneygram, T / T + T / T iringaniza na B / L kopi (ubwinshi)
1. Kuramo 20% kurutonde rwawe rwa mbere. Komeza kugezwaho ibicuruzwa bishya nibicuruzwa byihariye.
2. Niba ushishikajwe nubushakashatsi bwubusa.
Nyamuneka twandikire igihe icyo ari cyo cyose:
Imeri:rebecca@tgybio.com
Ibiriho:+8618802962783