Ongeraho Amashami Yashizwe Kumurongo Amino Acide BCAA 2: 1: 1 4: 1: 1

Amakuru y'ibicuruzwa:

Izina RY'IGICURUZWA:BCAA

Ibisobanuro:2: 1: 1/4: 1: 1

Kugaragara:Ifu yera

Uburyo bwo Kwipimisha:HPLC

Icyemezo:ISO & Halal

Gukemura:gutatanya amazi

Ibyingenzi:l-leucine, l-valine, l-isoleucine

Icyitegererezo:Birashoboka

SHAKA NONAHA Ingero z'ubuntu

Ibicuruzwa birambuye

Ibisobanuro

Ibibazo

Ibicuruzwa

Ibisobanuro

I. Ifu ya BCAA ifu ni uruvange rwa BATATU ishami ryumunyururu-aminide acide ikozwe mubipimo 2: 1: 1 bya L-leucine: L-isoleucine: L-valine. Ibicuruzwa byakozwe na microencapsulation yemewe.

Urunigi rwashami Amino Acide / BCAA ihita.

Acide eshatu zisanzwe muri proteyine, arizo leucine, valine na isoleucine hamwe hamwe bita amashami y’amashami aminide acide (BCAA), bityo bakaba bashobora no kwitwa amashami aciriritse.

Izina RY'IGICURUZWA	BCAA
Isuku	98%
Ikigereranyo	2: 1: 1 4: 1: 1
Urwego rusanzwe	urwego rwibiryo
Ibikoresho	l-leucine, l-valine, l-isoleucine

Imikorere

Urunigi rwashami Amino Acide BCAA ishyigikira imikurire ikabije;
Urunigi rwamashami Amino Acide BCAA yubaka imbaraga nimbaraga zidasanzwe;
Urunigi rwamashami Amino Acide BCAA ishyigikira imbaraga nimbaraga;
Urunigi rwamashami Amino Acide BCAA irakomeye kubimenyetso byinshi kuri synthesis;
Urunigi rwashami Amino Acide BCAA na leucine birashobora gushyigikira gukira no kugabanya ububabare;
Urunigi rwamashami Amino Acide BCAA iteza imbere kongera imyitozo yo kwihangana;
Amashami Yashami Amino Acide BCAA itanga inkunga yo kurwanya catabolism.

Serivisi yacu

Mbere: Ifu nziza yo mu bwoko bwa pinusi yangiza 99% Ifu yutugari twa selile Pine yifu

Ibikurikira: 100% Ibinyomoro bisanzwe bivamo ifu ya Lecithin Ifu

Ibizamini	Imipaka	Ibisubizo by'ibizamini
Kugaragara	Ifu yera-yera-ifu nziza	ifu nziza
Suzuma (Titration)	≥95.0%	96.9%
Ibirimo L-Leucine (HPLC)	45.0 ～ 55.0%	46.5%
L-Isoleucine Ibirimo (HPLC)	22.5 ～ 27.5%	23.3%
L-Ibirimo (HPLC)	22.5 ～ 27.5%	23.0%
Izuba Rirashe	0.5 ~ 1.0%	0.8%
Ubucucike bwinshi	≥0.35g / ml	0,40g / ml
Ubucucike	≥0.50g / ml	0.56g / ml
Ibyuma biremereye (Pb)	≤10ppm
Kuyobora	≤3ppm
Cadmium	≤1ppm
Arsenic (As)	≤1ppm
Mercure	≤0.1ppm
Gutakaza kumisha	≤1.0%	0,30%
Ibisigisigi byo gutwikwa	0,10%	0,12%
Umubare wuzuye	0001000cfu / g
Umusemburo	≤100cfu / g
E.Coli	Ibibi	Ibibi
Imiterere (CFU / g)	10 Mak.	SO 4832
E. coli	Ibibi / g	ISO 16649
Salmonella	Ibibi / 25g	SO 6579
Staphylococcus aureus	Ibibi / g	ISO 6888

Q1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Igisubizo: Turi ababikora, murakaza neza gusura uruganda rwacu.
Q2: Nigute ushobora kwemeza ubuziranenge bwibicuruzwa mbere yo gutumiza?
Igisubizo: Icyitegererezo gishobora gutangwa, kandi dufite raporo yubugenzuzi yatanzwe nububasha
ikigo cya gatatu cyipimisha.
Q3: MOQ yawe ni iki?
Igisubizo: Biterwa nibicuruzwa, ibicuruzwa bitandukanye hamwe na MOQ itandukanye, twemeye gutondekanya icyitegererezo cyangwa gutanga icyitegererezo kubuntu kubizamini byawe.
Q4: Bite ho igihe cyo gutanga / uburyo?
Igisubizo: Mubisanzwe twohereza muminsi 1-3 y'akazi nyuma yo kwishyura.
Turashobora kohereza ku nzu n'inzu ku butumwa, mu kirere, ku nyanja, urashobora kandi guhitamo ibyohereza
umukozi.
Q5: Utanga nyuma ya serivisi yo kugurisha?
Igisubizo: TGY itanga serivisi 24 * 7. Turashobora kuvugana na imeri, skype, whatsapp, terefone cyangwa ikindi icyo aricyo cyose
umva neza.
Q6: Nigute wakemura amakimbirane nyuma yo kugurisha?
Igisubizo: Twemera Guhindura cyangwa Gusubiza serivisi niba hari ikibazo cyiza.
Q7: Nubuhe buryo bwo kwishyura?
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